Crossing over reveals a waste's difficult journey home

After arriving in Daxia, Jiang Tuan has changed a lot. He wants to help Daxia and collect energy as soon as possible, and he wants to go home quickly. As long as it involves these things, his patience will immediately disappear.

It would be difficult for him to change this anxious mentality in a short period of time, and he could only do something else to make himself feel less uncomfortable.

After thinking about it, he decided to go to the kitchen to see if he could make something delicious to calm his mood.

After the last incident of making double skin milk and ginger milk, Jiang Tuan had a special position in the kitchen. Not only did Taiguan Ling Jiayao look forward to his coming every day, but everyone else also looked forward to his coming.

Because these two kinds of sweets have become the favorites of the emperor, empress, concubines, princes and princesses in the palace, and even after the queen hosted a banquet for the wives of ministers, the news spread from the palace to the outside.

This sweet and soft thing quickly gained popularity among the elderly, children and women. Everyone rushed to inquire about it and make it, and it even caused the phenomenon of "expensive milk in the capital".

The kitchen where these two desserts were first made has become a focus of much attention.

Now when they go out, as long as they say they are from the kitchen, others will treat them much better. They hope that next time they have such delicious food, they can let them know in advance.

The people in the kitchen understood that the friendly attitude they received was not obtained through their own efforts, but was brought to them by Jiang Tuan, so they were naturally very enthusiastic towards the other party.

If the other party produces something else, they guarantee that their attitude will be even more enthusiastic.

So when Jiang Tuan walked into the kitchen, he was immediately received with great enthusiasm, and everyone who saw him smiled happily.

Jiang Tuan didn't know the ins and outs of the matter and thought that the people in the kitchen were more cheerful than other people in the palace!

However, when he walked into the kitchen and saw bowls of double skin milk and ginger milk, he immediately realized that it was not he who was popular, but the desserts he made that were popular.

"My Lord, you are here. If you have anything to say, just send someone to tell you. Why did you come here in person?"

Jiang Tuan was looking at the bowls of desserts when Jiayao raised his face, which was even happier than before, and came over to greet him with a smile.

"Gate, what's going on?"

"Your Highness, the double-skin milk and ginger milk you make are so popular that the ladies and little princes in the harem like them very much. The kitchen now makes a lot of them and sends them over every day."

Jiang Tuan was very happy that his work was liked by many people, but he had some questions.

"What's on top of these desserts?"

"Your Highness, the double skin milk we made before had red beans on top, but some of the ladies and princes didn't like it very much, so they made their own requests, and that's how it is now."

"So what's on it? Why does it look so weird to me?"

"Some of these desserts contain peaches and pears, some contain apricots and dates, and some contain onions and leeks."

Jiang Tuan’s eyes widened after hearing Jia Yao’s explanation. He could understand peaches and pears, and apricots and dates were also reasonable, but what the hell were onions and leeks?

Who puts onions and chives in desserts? It's really delicious. Isn't it weird?

Or is it that there are too few types of food in Daxia, and everyone wants to try everything, regardless of whether the taste is strange or not?

But everyone has their own preferences. Some people hate coriander, but they themselves eat it with gusto. Why should we question other people's taste?

After seeing those strange desserts, Jiayao personally brought Jiang Tuan a bowl of double skin milk with cherries.

Jiang Tuan originally thought that Jiayao wanted him to taste the food, but as soon as he took the bowl in his hand, he found something different.

“Is this refrigerated?”

"Your Highness, yes. Didn't Your Highness say that this double-skin milk tastes better after being refrigerated? I tried it."

Jiang Tuan picked up the spoon and took a bite. Hmm, it was really good, sweet, soft and icy, which really stimulated people's appetite.

The weather is not too hot now, so it tastes a little cool. It would definitely taste better in summer.

After tasting the double skin milk tea which was even more delicious than his own, Jiang Tuan saw Jiayao asking someone to bring another thing.

He looked at a small piece of white dough in the pottery basin and asked uncertainly: "Is this old dough?"

"Yes, Your Majesty. I made several portions according to Your Majesty's instructions, using different amounts of water and wheat flour for each portion.

After that, I put the dough in different places, and in the end it looked like only this dough was successful.”

Jiang Tuan secretly gave Jiayao a thumbs up. Look at him, a professional is a professional. He started doing it directly based on just a few words from Jiang Tuan. When doing it, he even knew to distinguish the different water surface proportions and the placement environment.

He originally wanted to come to the kitchen to make some delicious food, and now that he had the old dough, it was just right to make steamed buns.

Jiang Tuan himself seldom eats steamed buns in modern times. He mainly eats various kinds of steamed buns, flower rolls, fried dough sticks and the like. Several days pass by after eating one, so he doesn't have many opportunities to eat steamed buns.

He would only eat steamed buns when he really wanted to. When eating, he would combine steamed buns with eggs to make steamed bun slices, or add some vegetables to make fried steamed buns. Anyway, he rarely eats steamed buns alone.

Jiang Tuan felt a little pitiful when talking about these steamed buns. The steamed buns that he used to not eat when he didn't want to, and eat in different ways when he wanted to, have become a food that he misses in Daxia.

Making steamed buns is easy for those who know how to make them, but difficult for those who don’t.

People who know how to make steamed buns can do it very easily. It seems that they can make fluffy, soft and regular-looking steamed buns easily.

For those who don’t know how to make it, even if the water-to-flour ratio, kneading time, temperature and steaming time are right, the product will still be nothing.

The result may not look like steamed buns at all, but rather an abstract work of art with white and black, soft and hard pieces, which will not make people want to eat it at all.

The latter refers to Jiang Tuan, who tried to learn how to make steamed buns from his father Jiang Jianjun several times, but never succeeded once.

In the end, his father decided that he was not cut out for making steamed buns, so he should just eat the ones made by others and not waste food.

With the previous failed cases, Jiang Tuan didn’t want to do it himself at Daxia now. He decided to tell Jiayao the method and let the other party cook it, and he would just wait to eat.

Kneading the dough, letting it rest, kneading it again, making the dough, everything went smoothly, even steaming it went smoothly.

The moment he opened the lid, saw the plump steamed buns and smelled the unique aroma of flour, his mouth started watering.

"Jia Taiguan, you are amazing for doing so well in the first place."

"Your Majesty is polite. It's because of your good teaching."