The little sister of Yaowang Valley traveled to the modern era and was busy farming

Tang Qiu really didn't have much experience in banquets, but she had a lot of experience in cooking big pot meals. I think it was about the same.

However, to be on the safe side, Tang Qiuxian looked up a lot of information about the characteristics and requirements of farmers' banquets.

After watching it, Tang Qiu felt a little dizzy. Wow, the characteristic of a farmhouse banquet can be summed up in one word: "More!"

There are many people and many dishes.

The meal was a buffet and the table was full of dishes.

When Tang Qiu was in Medicine King Valley, even if all the people were added together, they couldn't make up ten tables. Now, ten tables must be at least three. In total, there won't be enough to go out without thirty tables.

However, Tang Qiu looked carefully and found that the speed of cooking was very fast, and all the dishes were heated up semi-finished products, so it was not slow. It was just very tiring.

Now that people have spoken out, what can Tang Qiu do?

However, since she was going to do it, she had to study the dishes first, so Tang Qiu called Gao Degang.

"Hey, Brother Gangzi, do you have any requests for the banquet that day?"

Gao Degang said that he didn't have any problem at all: "Girl, just do it with confidence. Even if you serve a table of pickles, they will all be delicious."

Tang Qiu frowned: "Do you know how many dishes we need to make?"

Gao Degang chuckled and said, "It's up to you. My dad said he will pay for the banquet."

Very good, no answer again. Tang Qiu hung up the phone and simply started researching on his own. After all, this person was too unreliable.

Gao Degang is still showing off now. It is such an honor to be able to invite Tang Qiu to his family to prepare a banquet.

He just called his dad, and his dad was even more excited than he was.

He said he didn't need to worry about other things. He would find tables and chairs for the banquet, and even helpers and people to serve and wash dishes. After all, if the villagers knew that Tang Qiu was invited to cook and needed help, I'm afraid many people would be willing to help.

In fact, nowadays rural banquets are prepared by special chefs, but because Tang Qiu’s dishes are so delicious, if they want Tang Qiu to cook, these people have to be found elsewhere.

After Tang Qiu hung up the phone, he began to study the menu. It was basically a 24 format, with six cold dishes at the beginning, followed by nine plates and nine bowls, for a total of dishes.

Cold dishes can be prepared in advance and served directly when the time comes. The problem is that you need to estimate the total number of tables and then prepare that many dishes. Too little will not work, and too much will also be a waste.

Then there are semi-finished dishes, such as eight-treasure rice, fish, meat and other big dishes. Even stir-fried dishes are cut in advance and wait for the next day to cook. So it is not difficult to make. The main thing is to master the taste.

Tang Qiu listed the dishes she was going to cook and sent it to Gao Degang. Gao Degang replied that he would do as she said. After that, Tang Qiu decided to prepare 50 tables for the banquet and started to prepare the menu according to this amount.

After it was completed, Tang Qiu sent it to Gao Degang.

Gao Degang also said that she didn't need to worry about anything other than cooking, so Tang Qiu didn't care about it anymore. She just had to wait for Thirteen to go to Gao Degang's house and prepare the dishes in advance.

Today is only the sixth day of the Lunar New Year. There are still six or seven days left, so there is no need to be too anxious.

Putting down the pen in his hand, Tang Qiu looked up into the distance and saw his own raccoon cat coming back from the mountain. Tang Qiu looked at the time. It was just past ten in the morning. The raccoon cat would not come back at this time.

Unexpectedly, after a while, another animal came out from behind the civet cat. It was not as agile as the civet cat. It looked like a dog but it was not a dog.

Tang Qiu took another look and stood up suddenly, because the thing following the civet cat was not a dog, but a raccoon dog.

Raccoons are short and stocky, between raccoons and dogs, smaller than dogs and foxes, with a black "pirate-like" mask on their faces. They often live in open areas of broad-leaved forests, near water sources, etc. They are nocturnal omnivores and the only canid that hibernates in winter. They are a national second-class protected wild animal.

In this weather, raccoon dogs should be hibernating. How did her civet cat get them out?