Dressed as a cute kid with a farm: Pick up a brother to farm

Just look at the treatment of Ye Xiaobai and Ye Xiaoqing, and you will know that Ye Yaoyao will not treat her pets harshly.

What's more, other people's two pets are much freer than it!

It has been almost a year since it last went out for a walk.

Ye Yaoyao patted Fatty's head and said, "Practice well and break through soon."

"Yeah." Fatty replied sullenly.

"How much space do you need to break through? Does it have to be in the water?"

Meng Huaishao asked about it.

The little fat fish thought for a moment and replied, "About ten times the width of the river..."

"It would be better if there was water."

In fact, if it is spiritual spring water, its reliability will be higher.

However, it dared not say such a waste of water resources.

It has lived for hundreds of years and has been taught a lesson, so it still has some self-knowledge.

"Okay, I got it. I'll help you find a suitable place recently. If you are about to have a breakthrough, remember to let us know."

"it is good!"

Fatty's mood became cheerful again.

Although it is only an unimportant little transparent thing in the eyes of Ye Yaoyao and Meng Huaishao, they still care about themselves since it is related to a breakthrough.

After making the appointment, Meng Huaishao went to see the shrimps again.

The bamboo branches are already full of river shrimps, fighting for the steamed buns that have melted in the water.

Meng Huaishao was quick-witted and quick-handed. He picked up the bamboo stick neatly, and except for a few lucky ones, all the other river shrimps were caught in one net.

"Yaoyao, I'm going back to cook shrimp."

After Meng Huaishao threw the river shrimps into the bucket one by one, he said to Ye Yaoyao.

Ye Yaoyao stood up and followed with a babyish smile: "I'll go too."

"Okay, let's go together!"

Ye Yaoyao, who was almost two years old, was no longer afraid of watching the scene of shrimp being processed, except for the bloody scenes such as killing chickens, ducks and rabbits. Meng Huaishao no longer forced her to avoid it.

However, Ye Yaoyao was not interested in watching it.

She wanted to follow simply because a farm space that was filled to the brim was no fun at all!

There is still some vacant space in the land, but it is not worth it because of the spirit stone wall!

Besides, there were crops planted on the field, so it wasn't a place for her to have fun.

Compared to outside the kitchen, there is at least half more space inside the kitchen!

Moreover, if she followed Meng Huaishao, she could also help him if he couldn't get any tools.

Back in the kitchen, Meng Huaishao went to deal with the lobster, while Ye Yaoyao climbed onto the table and played with the menu.

There are already hundreds of recipes in the cookbook, covering various baby foods, pastries, some seasonings, and methods of making fruit and vegetable juices.

Very rich.

They also have one thing in common, which is that the main ingredients are either produced on the farm itself or brought in from outside.

Occasionally some side dishes are not available, but it doesn’t have much of an impact.

As long as I can find similar ingredients and cook the dish to a nearly perfect degree, I will come up with the next recipe.

Thanks to this flexible rule, Ye Yaoyao can always eat fresh food.

“Carrot Shrimp Cake” is a recipe that appeared about half a year ago.

All the ingredients are included, and the dish is fragrant and glutinous. Ye Yaoyao loves to eat it.

However, shrimp is a cold food and cannot be eaten too much, so after the temperature drops, we rarely eat shrimp.

So, today there are shrimp fillets and boiled shrimps, and Ye Yaoyao is very happy.

Over there, Meng Huaishao was handling the river shrimps skillfully, quickly removing the shrimp heads, shrimp threads, and shrimp shells.

After cleaning everything, wash it with clean water and then marinate it with sauce.

During the pickling process, Meng Huaishao took radishes and potatoes, peeled them, cut them into cubes, put them on a plate, and steamed them in a pot.

Meng Huaishao took out some of the marinated shrimps, chopped them into a paste, and mixed them with steamed potatoes and diced carrots.

After mixing, he kneaded the carrot and shrimp paste into pancakes one by one.

Finally, turn on the fire, add oil, and fry over low heat until cooked.

The fried carrot, potato and shrimp cakes are crispy on the outside and tender on the inside. They are fragrant and crispy, and soft and sticky on the inside. They are especially delicious!

"Yaoyao, come and try it!"

Meng Huaishao took a piece of carrot, potato and shrimp cake and broke it into two packs. He gave half to Ye Yaoyao and ate the other half himself.

"Thank you brother!"

Ye Yaoyao took her half of the shrimp cake and took a big bite happily.

The slightly hot shrimp cake was turned around in her mouth for a few times before she chewed it and ate it.

"Delicious!"

Ye Yaoyao ate the food and praised it highly.

"eat slowly!"

Seeing how anxious she was, Meng Huaishao simply handed his share to Ye Yaoyao as well.

"Eat slowly. When you're done, take some on the table. I'm going to make boiled shrimps."

"Ok!"

Ye Yaoyao nodded repeatedly with a sweet smile.

She held a carrot and potato pancake in each hand and ran after Meng Huaishao with her short legs.

Not only does she love eating carrot shrimp cakes, she also wants to have her first bite of boiled shrimp!

The method of blanched shrimp is very simple. The most critical step is to remove the fishy smell, and the essence of the dish is the sauce.

It’s a pity that children cannot eat spicy food and should also eat less sour food.

So, it can only be served with scallions and soy sauce.

The shrimp meat has already been marinated and the fishy smell has been removed. Next, all Meng Huaishao needs to do is cook it.

He quickly cleaned the pot, placed it on the stove, added water, put in onions, ginger and garlic, and after the water was heated, he put in the river shrimps.

River shrimps do not need to be cooked for too long, they can be taken out directly when they are cooked.

After taking out the river shrimps, Meng Huaishao prepared the sauce.

"Brother, I want to eat!"

Ye Yaoyao had finished eating the carrot, potato and shrimp cakes in her hand, but she did not take any more from the table, but kept watching.

Meng Huaishao nodded, picked up a piece of shrimp, dipped it in the sauce, and handed it to Ye Yaoyao.

"It's just out of the pot, it's a little hot, eat slowly!"

"I know! Thank you, brother!"

Ye Yaoyao nodded obediently, picked up a shrimp as big as her hand with her little hand and started to eat it.

Meng Huaishao looked at the two dishes on the table, thought about it, and decided to add a vegetarian dish.

"Yaoyao, do you want to eat bean sprouts?"

"eat!"

Bean sprouts should be a common dish in winter.

It was only this year that Ye Yaoyao found out that people in the village would occasionally give out bean sprouts as a snack.

But they only gave out very little.

Moreover, bean sprouts are usually kept in the kitchen.

Take it out when making a fire, and after turning off the fire and picking up the charcoal, hide the pot of bean sprouts in the stove to keep it warm.

Not only does sprouting beans waste beans, but the success rate is also low.

Without a constant temperature system, it is difficult to control the temperature of bean sprouts. The sprouts are either wilted, frozen to death, or scalded to death...

Therefore, in small mountain villages, bean sprouts can be seen on the farmers' tables, but they are really rare.

Even if you want to eat green vegetables, we have white radishes and cabbages in stock!

If all else fails, there are also dried vegetables. Although they don’t taste very good, they are still vegetables after all.