Dressed as a cute kid with a farm: Pick up a brother to farm

The days passed slowly, and apart from the gradually colder weather and the decreasing business of Ye Yaoyao and Meng Huaishao's exclusive cold drinks business, there was nothing special happening.

Although some people still drink room temperature fruit juice, there is nothing new about it except that it contains more fruits.

What's more, since everyone is doing it and the competition is fierce, business naturally becomes slow.

Apart from the fact that the fruits are always very fresh, Ye Yaoyao and Meng Huaishao don't have any other advantages.

Ye Yaoyao, Meng Huaishao and Niu Nainai discussed it and decided to gradually add some other snacks.

For example, roasted sweet potatoes, dried sweet potatoes, etc.

This kind of thing is not rare, but because it has not been fully cultivated, it is not yet commonplace.

Although it is difficult to sell to ordinary people, the roasted sweet potatoes are fragrant enough that some wealthy businessmen and young men are willing to buy them.

For example, there is Jiang Zixuan, who often comes to take care of business under the pretext of going out for fun.

He knows a lot of people, although most of them are children of a few years old, their spending power is still good.

But sweet potatoes are easy to make but you can’t eat too much, so the idle milk just makes pancakes and sells them.

Ye Yaoyao and Meng Huaishao did not participate in the profit sharing. After all, they did not help much. Niu Nainai got up early and made it at home.

Today is still the day to set up the stall.

A few people were boredly waiting for business in the tea stall when suddenly Milkman pulled out a handful of chestnuts from the stove where sweet potatoes were roasted.

The chestnuts were very hot, so Niu Niang brought them to the table and quickly let go.

The black chestnuts hit the table with a crackling sound, successfully attracting Ye Yaoyao's attention.

She sniffed and seemed to smell a special fragrance.

"Yaoyao baby, come and try this!"

The shells of the chestnuts were roasted to a black color, but after peeling, the naturally golden fruits were revealed, with a slight heat coming out of them.

Ye Yaoyao smacked her lips and could clearly feel the saliva secreted crazily in her mouth.

"Thank you, Granny!"

Ye Yaoyao had no idea what it meant to refuse politely. She reached out her hand and took the chestnuts peeled with milk and stuffed them into her mouth.

Taking a bite, it was delicate, soft and glutinous with a sweet taste. The original and fragrant delicacy made Ye Yaoyao extremely satisfied.

Seeing that she had finished one, Milkman handed her another one.

Ye Yaoyao nibbled on it happily, and soon she had eaten a lot of shells.

Of course, the shells are piled before the milk.

In front of her was the warm water that Meng Huaishao brought her.

“Chestnuts are delicious!”

Ye Yaoyao patted her belly and felt that she could do it again!

However, that handful of chestnuts was originally roasted with milk to pass the time.

She didn't expect Ye Yaoyao to love eating so much, and she had eaten it all in a short while.

"I didn't bring much today. I'll buy some more for you later and roast them for you!"

"Yeah! Thank you, Milkman!"

Ye Yaoyao smiled crescently, a sweet smile of happiness.

"What are you thanking me for? It's just a simple thing."

Milk grandmother cleared the chestnut shells off the table with a kind smile.

"Chestnuts are delicious, but they have little meat and are hard to peel. They can only be used as snacks for kids like you!"

"I saw that Caihua'er's mother brought back a basket of chestnuts. It wouldn't hurt to give her some in exchange."

"Uh-huh!"

Ye Yaoyao listened, but wondered whether she should also go and exchange some.

Or maybe I can go back to the mountain and pick some next time.

She hasn’t eaten sugar-roasted chestnuts for a long time!

The last time she ate them, it was two given to her by her junior high school classmate.

She still recalls that feeling and still recalls it with endless aftertaste.

She did it as soon as she thought of it. She closed the stall and went home. The next day, she went up the mountain and asked Xiaoqing to find a chestnut tree for her.

There are limited chestnuts in the back mountain, so Ye Yaoyao is not planning to cause trouble.

If she moves a little further inside, the villagers can find more food outside and it can also reduce the pressure at home.

Ye Yaoyao was willing to leave a way out for others as long as it did not affect herself.

As for Meng Huaishao, he had no objection to Ye Yaoyao's approach.

"Yaoyao, are you ready to eat roasted chestnuts?"

Meng Huaishao was hiding on the ground, peeling chestnuts with a knife while chatting with Ye Yaoyao.

"I want to eat sugar-roasted chestnuts!"

"Sugar-fried chestnuts?"

Meng Huaishao paused his movements and looked at Ye Yaoyao in confusion.

"Yeah, it's sugar-roasted chestnuts!"

Ye Yaoyao nodded vigorously, but couldn't say any more information.

After all, she had never been fired before, she just heard the name.

Fortunately, Meng Huaishao has some talent.

After he knocked a pot of chestnuts, he gathered the rest and put them into bags, and asked Ye Yaoyao to store them all in the farm space.

"Let's cook first. After dinner, I'll try to make some sugar-roasted chestnuts."

"Okay!"

Although Ye Yaoyao really wanted to eat chestnuts, she still knew which was more important, staple food or snacks.

It’s okay to try stir-fried chestnuts after having a full meal!

She is not picky at all!

There is no tutorial for making sugar-roasted chestnuts. Meng Huaishao tried several times before he came up with a feasible solution.

Fortunately, he used less violence when he tried, so he didn't have to peel the chestnuts again.

He put all the remaining chestnuts into the pot and added a spoonful of salt to the cold water.

Then turn on the medium heat and cook for about an incense stick, then scoop everything out and drain.

Cooked chestnuts will be more evenly fried and not undercooked.

After draining the water, pour another pot of water, add a handful of sugar, and after the sugar water dissolves, pour the chestnuts in to soak.

Ye Yaoyao looked at the soaked chestnuts and couldn't help but sigh, talent is talent, it can't be learned!

Just fry chestnuts a few times and you will understand the core principle of others.

It’s a pity not to be a chef!

However, thinking of the fat appearance of the chef outside, Ye Yaoyao quickly shook her head and dismissed her dangerous idea.

She didn't want her brother, who was so good-looking, to become a fat man with a big belly one day.

Just like that, cooking for her alone is the best!

One day to look for ingredients and another day to cook delicious food. You can exercise and enjoy delicious food at the same time. It’s simply wonderful!

Meng Huaishao had no idea what Ye Yaoyao was thinking about. He was completely focused on making sugar-roasted chestnuts.

Seeing that the chestnuts were all pickled, he turned on a low heat and started stir-frying them.

When frying chestnuts, you need to turn them over constantly, otherwise they will be as black as the chestnuts coming out of the kitchen.

Although it looks like black spots, it’s okay and does not affect the taste.

However, no matter whether it is food or anything else, Meng Huaishao always wants to give Ye Yaoyao the best, and chestnuts are certainly no exception.

Therefore, he pays special attention to every step, even the burning of the pot and the formation of rice crusts must be avoided absolutely!