Dressed as a cute kid with a farm: Pick up a brother to farm

Ever since he discovered the magical function of starch, Meng Huaishao particularly likes to add a little starch when cooking meat dishes.

He even stockpiled a lot of sweet potato starch and corn starch to fully meet his needs for on-the-go use.

Once the ribs are ready, you can heat the oil in a pan.

Fortunately, we killed a lot of chickens this time and there was enough chicken fat, otherwise I don’t know how much fat I would have to fry to be enough for a New Year’s Eve dinner.

When the oil was 70% hot, Meng Huaishao put the ribs into the pot immediately.

There is water and sauce on the ribs, and they sizzle when touched by oil, with oil droplets splashing everywhere.

Ye Yaoyao, holding her hat, had already run away.

Only after the oil pan calmed down did he carefully walk back and continue watching the fire.

Meng Huaishao looked at the pot and didn't move a step away.

He held a large spatula and kept stirring, waiting for the skin of the ribs to be slightly charred, then took them out and set them aside.

"Brother, can we eat now?"

Ye Yaoyao was looking at the golden spareribs on the plate and was really greedy!

"immediately!"

Meng Huaishao quickly rinsed the pot and then poured oil again.

After the oil is heated, pour in the minced garlic and stir-fry until fragrant, add a little salt, then pour in the ribs and stir-fry together.

Stir-fry evenly so that the ribs are soaked in the sauce. The fried ribs will be crispy on the outside and tender on the inside, and delicious and not greasy.

Ye Yaoyao, who was guarding the stove, finally had her first bite of garlic-flavored spareribs. Her little mouth was stuffed with meat, and the fragrance filled the whole baby with a breath of happiness.

Good food makes people happy!

And this joy continues.

Meng Huaishao has become very skilled at making meatballs.

Except for purple sweet potatoes, which can be steamed and mashed into meatballs, lean meat and crucian carp need to be beaten into meat paste using a wall breakers.

Meng Huaishao sliced ​​the belly meat of the crucian carp, selected it, and gave it to Ye Yaoyao to catch in the farm space.

The same went for the lean meat. He cut it into slices first, then handed it to Ye Yaoyao, asking her to mash it step by step according to the tutorial.

At this time, the lean meat paste and crucian carp paste have been prepared, and the purple sweet potatoes have been steamed in the farm kitchen and have been taken out.

He pounded the meat paste prepared by Ye Yaoyao one by one to make it firm, then formed it into meatballs for later use.

Crush the purple sweet potato with your fist, add a little glutinous rice flour, and then shape it into balls.

After all the meatballs were made, Meng Huaishao put them on a plate one by one and handed them to Ye Yaoyao.

"Yaoyao, just steam these in a steamer."

Ye Yaoyao knows how to use those electrical appliances and can control objects with her mind, so Meng Huaishao doesn't need to worry about her.

"Okay!"

Ye Yaoyao looked at the colorful meatballs on the plate, her eyes sparkling.

These are all wonderful New Year’s Eve dinners!

It’s really exciting!

Ye Yaoyao happily put the pile of plates into the farm space and chose a medium to large steamer to steam them.

After the meatballs were put into the pot, the only things left to cook were the cabbage fried with lard and the steamed sea bass.

Meng Huaishao was not in a hurry. He asked Ye Yaoyao to put the prepared dishes into the warehouse first. It would not be too late to take them out together after the steamed vegetables and meatballs were cooked.

I tidied up the kitchen a bit and steamed the chicken wings.

In order to make it softer and easier for Ye Yaoyao to eat, Meng Huaishao steamed it for a little longer.

After the chicken wings and meatballs were all steamed, Meng Huaishao started to cook the fish.

The fish has been cleaned and marinated with scallion and ginger water to remove the fishy smell. Now you just need to cut it into pieces, put it on a plate, and sprinkle some fermented black beans on it for flavor.

When the water in the pot boils, you can put the plate into the pot and steam it. It will be ready after about a quarter of an hour.

After taking it out of the pan, pour hot oil on it and the fragrant steamed sea bass is ready.

While steaming the sea bass, Meng Huaishao also quickly stir-fried the cabbage and put it in the pot together with the steamed sea bass.

"Yaoyao, you can bring out all the dishes now!"

Meng Huaishao brought the dishes to the table and called Ye Yaoyao with a smile.

"good!"

Ye Yaoyao climbed up the bench and, with the help of Meng Huaishao, quickly reached the table.

She took out the dishes one by one, and Meng Huaishao arranged the bowls one by one.

There were nine dishes, one soup and a rice. Except for the garlic spareribs, each dish was very generous and took up most of the table.

Meng Huaishao set the table and then scooped out two bowls of soup and set them aside.

In addition, he also scooped two bowls of dry rice as offering.

"Father, Mother, it's time to eat!"

He bowed respectfully, then came back with a smile and sat next to Ye Yaoyao.

Ye Yaoyao watched Meng Huaishao's actions and, rarely, did not rush to pick up her chopsticks or urge him. Instead, she bit the spoon and waited for him quietly.

"Let's eat!"

Meng Huaishao sat down and rubbed Ye Yaoyao's fluffy little head.

"It's Chinese New Year, eat and drink well, next year will be even better!"

"Uh-huh!"

Ye Yaoyao nodded repeatedly!

Next year she will be a grown-up girl. She won’t be a parasite anymore. She will stand up!

"Brother, I want to eat fish!"

Just as she was thinking about it, Ye Yaoyao stretched forward the spoon and started ordering food.

If you want to rise up, just start by eating a full meal!

"it is good!"

Meng Huaishao picked up the fish, picked out the bones, and put it into Ye Yaoyao's bowl.

After eating the fish, I also had meatballs, chicken wings, and spareribs...

Ye Yaoyao even ate a big bowl of pig's trotters!

The two children, one frequently picked up food, and the other ate like crazy, they ate harmoniously and happily.

"Crackle, crackle, bang, bang~"

When they had almost finished eating, they heard the sound of firecrackers coming one after another in the village.

They don't have fireworks here, but they have firecrackers.

It’s not that Meng Huaishao didn’t want to buy it, but the main reason was that others were unwilling to sell it to children, fearing that they might get hurt without adults to look after them.

Since others were not willing to sell, Meng Huaishao gave up this dangerous idea.

Although he felt that he would not be hurt, and although he also felt that Ye Yaoyao was very well behaved, she was only a child after all. What if she got upset?

So, if you can’t buy it, it doesn’t matter, and it saves you the trouble.

He didn't buy any firecrackers, but there were plenty of them in the village.

"Yaoyao, do you want to watch the firecrackers?"

Meng Huaishao stood up and looked towards the village. He could indeed see some flickering flames.

"good!"

Ye Yaoyao had heard that people have to stay up all night on New Year's Eve.

There is still a long time until dawn!

Besides, she also wanted to see what firecrackers of this era looked like.

"We should just watch from a distance. It's not safe to get too close."

Meng Huaishao, who had received Ye Yaoyao's confirmation, armed her fully and went out together.

The village alleys and drying yards were filled with the shadows and sounds of firecrackers.

From time to time, bamboo fragments flew out.

Fortunately, everyone was smart enough. They lit the fuse with incense and ran away quickly.

In this situation, Meng Huaishao would naturally not be foolish enough to bring Ye Yaoyao along.

That's not just joining in the fun, that's asking for injury!

Ye Yaoyao was held on Meng Huaishao's neck, which allowed her to have a good view in the crowd.

Meng Huaishao held her tightly in his arms to prevent her from falling.