Dressed as a cute kid with a farm: Pick up a brother to farm

Xiaoqing finally came to her senses after seeing Ye Yaoyao's gaze that said "Are you stupid?"

It turned its head to the side in embarrassment, and the force of wagging its tail became weaker, and its voice was full of grievance.

"I just don't see you as bored!"

“Yeah~ Yaoyao, how many?” Yaoyao knows!

Ye Yaoyao touched its head and immersed her mind into the farm space. She found that Meng Huaishao had already started cooking, and the corners of her mouth curled up unconsciously.

"Brother, make some food. We'll be eating soon!"

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Thinking that Ye Yaoyao didn’t have a good meal today, Meng Huaishao decided to make something delicious.

It just so happened that Ye Yaoyao was not in the farm space, so he caught a fat rooster and prepared to kill it and steam some chicken wings for Ye Yaoyao.

The bad thing about chickens is that each one has only two wings, so you have to kill one for every meal.

Fortunately, the farm space allows the crops to be grown in a month, so as long as we don’t eat them every day, we will have enough supply.

Meng Huaishao was already very familiar with the steps of killing a chicken.

Except for the fact that plucking the hair requires boiling water, which makes it a little hot to the touch, Meng Huaishao is already very familiar with the rest of the techniques.

After cleaning the chicken, Meng Huaishao used a boning knife to chop off the chicken legs and wings first, and then chopped the rest into even pieces and packed them into boxes according to categories.

He washed the chicken wings, cut cuts on both sides of the wings, then added green onions and ginger and marinated them thoroughly.

The soy sauce was not ready yet, so Meng Huaishao just added a few drops of walnut oil instead.

Then he began to prepare the side dishes.

Today's side dishes are diced carrots and diced potatoes.

Every potato produced on the farm is of top quality.

The orange-red carrots and yellow glutinous potatoes were quickly cut into small cubes under his knife.

Then Meng Huaishao poured walnut oil into the pot, stir-fried the diced potatoes and carrots, and when they became fragrant, he quickly served them up.

After stir-frying, the diced carrots and potatoes are covered with a layer of crystal clear oil, and they exude a "delicious" scent.

Fortunately, Ye Yaoyao wasn't looking at him now, otherwise, she would appear in front of Meng Huaishao in the next second, staring at him eagerly.

Without the interruption of a baby, Meng Huaishao was able to do things very quickly.

He spread the fried diced potatoes and carrots evenly on the bottom of the bowl, placed the marinated chicken wings on top, poured in the scallion and ginger water, covered it with a lid with air holes, and started steaming it.

"What else should I do?"

Meng Huaishao steamed the chicken wings, put the packed chicken nuggets into the refrigerator, and began to look for something in the refrigerator.

After searching everywhere, Meng Huaishao still couldn't find any satisfactory ingredients.

What's in the refrigerator has been eaten in the past few days.

"It seems like there was a new dish called fish balls?"

As he was flipping through the pages, Meng Huaishao suddenly remembered the contents of the "Complementary Food Encyclopedia".

Fish balls were updated a long time ago.

In order to update the recipe, he used fish caught in the river outside to make fish balls.

Because Ye Yaoyao was too young and the fish had too many bones, he was worried, so he ate it himself.

There are no more fish in the river outside, but there are still some in the creek in the farm space!

Apart from catching a few to make soup, he didn't touch them at all the rest of the time.

Meng Huaishao quickly closed the refrigerator, took the wooden bucket and basin and went out.

There is currently only one kind of fish in the farm space, crucian carp. It grows slowly, but the number is constant and you can eat it as you like.

There are also some downsides, which is that it has many thorns, but the soup made from it is delicious and nutritious, enough to make people ignore its shortcomings.

Meng Huaishao didn't make soup today, so he planned to catch a few more.

No matter what kind of fish it is, there are always the least bones in its belly.

Meng Huaishao planned to use all the meat from the fish belly to make fish balls.

For this, he caught six crucian carps!

De-head all crucian carps, cut them open with scissors, and remove the internal organs and scales.

This step is very important, because if it is not cleaned thoroughly, the fish meat will be particularly bitter and fishy!

After cleaning the internal organs, Meng Huaishao turned on the faucet and washed the fish meat.

Then, slice off the meat from the fish belly along the fish bones, and put the other parts with many bones aside.

Meng Huaishao checked the sliced ​​fish belly meat piece by piece with his hands. If he found a fish bone, he would just slice off that part.

After making sure that there are no bones in the fish meat, use a spoon to scrape off the fish meat.

After scraping the fish wool, you need to check carefully with your hands to see if there are any fish bones that have escaped.

This process requires a lot of patience.

It just so happens that Meng Huaishao has this patience.

After checking all the fish wool, Meng Huaishao made a new portion of scallion and ginger water, and poured half of the scallion and ginger water and the fish paste into the baby food machine and blended them.

During the beating process, Meng Huaishao used the remaining onion and ginger water to prepare a bowl of paste-like sauce for later use.

Don't stop until the food processor has beaten the fish wool into a paste.

Meng Huaishao added an appropriate amount of freshly prepared sauce into the baby food machine, put in half an egg, and continued to beat it.

The process of beating the fish paste is boring and complicated, but Meng Huaishao takes every step very seriously.

After the baby food machine stopped, he used chopsticks to stir it manually to make the fish paste firm.

When you feel it’s almost done, pour the remaining starch, onion, ginger and water into the food processor and continue blending.

"Oh no! Chicken wings!"

Meng Huaishao had just pressed the "Start" button when he suddenly remembered the fire on the stove.

He had been busy for so long that the chicken wings were already cooked.

Meng Huaishao quickly turned off the fire before continuing to busy himself with beating the fish balls.

Slow work produces fine work. To make good fish balls, it takes repeated practice.

Being able to use a food processor to help saves a lot of effort.

Therefore, Meng Huaishao felt that although there were many steps involved, it was not a big problem.

Only when the fish paste was fully cooked and his chopsticks could stand upright on it did Meng Huaishao pour it out.

Now that the fish paste is ready, the next step of making balls is very easy.

"Brother, what is this?"

I don't know when, Ye Yaoyao appeared in the kitchen.

"Fish balls."

Meng Huaishao smiled and showed the snow-white fish paste to Ye Yaoyao.

"It's not yet formed into balls. Once it's formed into balls, you can put it in the pot!"

"Yaoyao! I want to pinch you!"

Ye Yaoyao raised her hand immediately.

Meng Huaishao took a look at the pile of fish paste in his hand, which was not even as big as his fist. He hesitated for only a second and then agreed.

"Then brother will pour you some water to wash your hands first!"

"Wash your hands thoroughly before making the meatballs~"

"Okay!"

Ye Yaoyao nodded rapidly and let Meng Huaishao wash her.

Yes, although he said to wash his hands, he was used to washing them and subconsciously washed his face as well.

Meng Huaishao brought the fish paste to the table, held Ye Yaoyao and sat her down, and also brought a bowl of cold water and an empty plate.

"Yaoyao, follow your brother and learn!"

Meng Huaishao assumed that babies needed to be taught, so he demonstrated his movements step by step.

"First, put some water on the palms of your hands so they don't get sticky."