Dressed as a cute kid with a farm: Pick up a brother to farm

As the head of the village, the village chief had thought about this problem a long time ago when he discovered that something was wrong.

If you don't have any plan in mind and just hastily bring the villagers together to discuss matters, relying entirely on them for advice, there will be chaos.

Ye Yaoyao and Meng Huaishao didn't know the details.

"Are you hot? Do you want to go to the farm and rest for a while?"

Meng Huaishao took Ye Yaoyao out of the backpack and carefully wiped the sweat off her face and neck, feeling distressed.

“No need!”

Ye Yaoyao shook her little head, and the little tuft of hair on her head also shook three times, shaking directly into people's hearts.

Although the weather was indeed a bit too hot, Ye Yaoyao had already adapted to it.

Sometimes, sweating profusely is very comfortable.

Except a little sticky.

This is not a big problem, just wash it off at night.

"What would you like to eat tonight?"

Seeing that Ye Yaoyao didn't want to go to the farm space, Meng Huaishao stopped persuading her.

He carefully straightened her clothes and skirt before looking up and asking her.

Ye Yaoyao tilted her head and thought about it, then lowered her head and poked her fat paws, saying embarrassedly, "I want to eat them all!"

It's not an excuse, it's true!

There were so many new items in the menu, and she had only tried a few of them, but they were all delicious...

Meng Huaishao was not surprised to hear this answer.

He gently patted the little guy's round belly and smiled.

"But Yaoyao's little belly can only hold a little bit~"

Upon hearing this, Ye Yaoyao lowered her head and touched her belly with a hint of grievance.

"That's the same. Just take a bite and it'll be fine!"

"This way, you can eat more!"

Listening to these childish words, Meng Huaishao not only did not say no, but also nodded in agreement.

"Then brother will make lots of delicious food, Yaoyao, have a bite of each~"

"good!"

Ye Yaoyao cheered in agreement and clapped her hands loudly.

Meng Huaishao thought about it and chose mushroom chicken porridge, spinach steamed cake and corn steamed meat patties.

Considering that these complementary foods take a long time to prepare and Ye Yaoyao might be hungry, Meng Huaishao prepared some fruits to fill her stomach.

He first took the pears and bananas, washed the pears, peeled and cored them, cut them into pieces, and broke off a small half of the bananas and put them on the plate.

He placed it in front of Ye Yaoyao and then went to prepare the ingredients.

Ye Yaoyao gladly accepted Meng Huaishao's careful arrangements.

She washed her hands, picked up a piece of juicy pear, and started to eat it with a humming sound.

These pears are a best-seller. Xiaoqing and Xiaobai both love to eat them.

The two pets have big appetites and eat pears as meals every day...

Fortunately, the food is harvested every two days, otherwise Ye Yaoyao would not dare to let them eat anything they want.

This time, cooking required a lot of ingredients, but the kitchen didn’t have enough, so Meng Huaishao went to the warehouse to get some.

The chicken and pork were both placed in the freezer. Meng Huaishao took out some and thawed them in water.

The mushrooms need time to soak and the flour also needs to ferment, so he chose to make porridge first.

After washing the crystal clear and plump rice, put it directly into the pot and start cooking.

The dried mushrooms are cut in half and soaked in boiling water.

Wash all the carrots, lettuce, spinach, etc. and place them in a drain basket for later use.

Meng Huaishao took a look at the ingredients on the table, then took some onions and ginger, washed and chopped them, and made onion and ginger water.

The tamales were a new dish, and the recipe called for soy sauce, which he didn't have.

Worried that the meat patties would be too fishy, ​​he chose to use scallion and ginger water to remove the fishy smell.

Take out the partially thawed chicken and lean meat, rinse them with water, and soak them in the onion and ginger water respectively.

After completing the preparations, we officially began the action.

Spinach steamed cake requires fermentation, which involves many steps, so the next thing Meng Huaishao is going to do is steam the cake.

Meng Huaishao took out the baby food maker, cleaned it a little, and put it aside for later use.

Then, turn on the fire to boil water, blanch the washed spinach, quickly take it out and put it into the baby food machine.

Next, pour some warm water into the food processor, press the switch, and soon, you will have a bowl of green spinach juice.

Then, Meng Huaishao took out another basin, poured in an appropriate amount of flour, added an egg, and added spinach juice and stirred.

After the flour in the bowl is mixed evenly, cover it with a lid and set it aside to rise.

During this gap, Meng Huaishao began to prepare the ingredients for mushroom chicken porridge and corn steamed meat patties.

The chicken and pork were frozen separately, and the chunks weren't that big, so they had completely thawed by now.

Meng Huaishao scooped it up and smelled it, making sure there was no fishy smell, then nodded with satisfaction.

He looked back at Ye Yaoyao. She was no longer chewing the fruit. She had taken down the "Supplementary Food Collection" at some point and was sitting on the ground flipping through it.

Meng Huaishao didn't care about her behavior. Children should play as they please. As long as they are safe, anything is fine. He turned around and continued to work with peace of mind.

Meng Huaishao put the chicken and ginger slices into water and boiled them for a while, then took them out. He then blanched the lettuce, chopped it up, and placed it on a plate for later use.

Meng Huaishao took a look at the table and found that the mushrooms next to them had also been soaked, so he took them out, washed them twice, and chopped them up for serving.

Carrots can be used in both dishes, so this time, Meng Huaishao simply cut a whole carrot and put it in a small plate. It was bright yellow and looked pleasing to the eye.

He took out half of it and fried it in a pan with the mushrooms.

This part is used for making porridge, and the other half of the diced carrots can be put aside for now.

After doing all this, the porridge in the pot was almost ready. Meng Huaishao poured all the processed chicken, mushrooms and carrots into the pot and continued to cook.

Finally add the lettuce, stir and serve.

The fragrant mushroom and chicken porridge was ready, and Meng Huaishao went to peel corn.

The corn kernels were big and plump, so Meng Huaishao only peeled half of them, blanched them and took them out.

Thinking that corn is difficult to digest and can easily cause choking, he blanched it and then chopped it up with a kitchen knife.

As for making corn juice?

That's not necessary.

Ye Yaoyao has grown several teeth and needs to practice her chewing skills properly. Chopping is just right.

After the side dishes were prepared, Meng Huaishao sliced ​​the pork, chopped it into meat paste, added homemade starch and stirred it, then dripped a few drops of walnut oil on the surface to marinate it.

After marinating, add the chopped corn and carrots and mix well.

In order to make the meat patties chewy, Meng Huaishao also learned to pound them on the chopping board.

He wasn't very skilled at this step, but at least he completed it.

Put the beaten meat patties into the steaming bowl, add a slice of ginger and some water, then put it into the pot and start steaming.

After finishing the corn steamed meat patties, Meng Huaishao went to look at the fermented flour. It had now doubled in size and was covered with dense honeycomb holes.