Traveling through ancient times to escape famine, the prince led me to rebel

"I'm going to the county town tomorrow. You should come with me and learn how to drive a horse-drawn carriage. You should get more familiar with Chou Li so that you can bring him home!

Now help me cook."

Luo Xiaoran called Du Kongqing to go to the kitchen.

"Chen'er, come along and be your sisters' little helper."

Luo Xiaoran picked up some mung beans and put them in the pot, and asked Du Kongqing to help light the fire.

After the water boils, put some rice in it to ensure that the mung beans and rice are boiled to almost the same degree.

After the porridge is cooked, add some sugar. The porridge made from newly harvested mung beans tastes better than the old ones and has a fresh taste.

Luo Xiaoran peeled and washed the remaining half of the old pumpkin, then cut it into medium-sized pieces.

Chop the ginger and fry it in hot oil until fragrant. Then pour the pumpkin in and stir-fry until soft. Add the sauce and salt, stir-fry evenly and serve.

If you want to make the pumpkin look beautiful, you can cut some green onions and sprinkle them on the yellow pumpkin. It will look very beautiful.

The old pumpkin itself is very sweet and soft. After stir-frying, it becomes salty and spicy, very refreshing and easy to chew, which is very friendly to the elderly with poor teeth.

The eggplants bought before were not easy to store, and they had not been cooked yet. Luo Xiaoran thought it was a bad idea and quickly arranged for the fish-flavored eggplants.

After washing the eggplants, cut off their charming heads, peel off their mysterious purple coats, and cut their naked bodies into strips.

As the saying goes, "If you want your eggplant to taste good, don't be afraid of wasting oil."

Heat up a pan with oil, pour in the cut eggplant strips when the oil is hot, and fry slowly, twice, frying the eggplant thoroughly, trying to bring out the aroma of the eggplant.

There is still a lot of oil left, scoop out most of it, leaving only a proper amount of oil in the pot.

Add chopped ginger and garlic and stir-fry until fragrant, then add a spoonful of sauce, stir fry evenly, then add appropriate amount of water, a little sugar and appropriate amount of vinegar.

All is ready except for the opportunity.

Pour the fried eggplant into the pot, add a little salt, stir-fry over high heat, and simmer over low heat for a while.

Adding some shredded potatoes with vinegar, Luo Xiaoran instantly felt that this lunch was perfect.

I mentioned last time that Luo Xiaoran likes tomatoes very much. In fact, she has another favorite vegetable, which is potatoes.

She likes potatoes in all their different ways because she loves the ingredient itself, regardless of how it is cooked.

It was a quiet autumn lunch, with white clouds in the sky outside and the three people in the house enjoying their meal.

Du Kongqing cleaned up the dishes and took them to the kitchen to wash. When he looked up, he saw Luo Xiaoran.

Luo Xiaoran lazily leaned against the door frame of the kitchen, "I left some vegetables in the pot, you can take them back and give them to your mother, so you don't have to go back and cook for her again."

Du Kongqing shook his head. "I told my mother about working for you before. She was very happy. Her condition has improved and she can get out of bed and cook for herself. She made today's breakfast herself."

"Anyway, it's lunch time now. You can go home to see your mother, take these meals with you, and come back in half an hour with your medical books."

After a pause, Luo Xiaoran continued: "Since your mother can take care of herself, I won't cook more next time."

Du Kongqing secretly breathed a sigh of relief when he heard Luo Xiaoran say that she would not save any food for her mother next time.

She owes enough and cannot become someone who is greedy and demanding.

Du Kongqing obediently left with the lunch box, and Luo Xiaoran took the obedient Luo Xingchen to take a nap.

When he woke up and opened the door, he almost bumped into the food box: "You scared me, Kong Qing, how long have you been here? Didn't I tell you to come back in half an hour? Is it too long to wait?"

"I just arrived and my mother asked me to thank you. She said you are a good cook and the food is delicious." Du Kongqing took the food box into the house and took out a silk cloth from his arms.

After opening the three layers of silk cloth, a yellowed medical book appeared in front of him. "Xiao Ran, I brought the medical book. Do you want to see it?"

Hearing this, Luo Xiaoran was stunned. She seemed to have caused Du Kongqing to misunderstand something.

If she remembered correctly, ancient Chinese medicine was inherited privately, that is, it was only passed on to family members and not to outsiders.

A medical book may be the accumulation of several generations of a family. It is the foundation for future generations to make a living and must never be shown to outsiders.