Swallowed Star: Food Shocks the Universe

Xue Xi finally completed the cleaning of the large intestine by turning off her sense of smell. There was no other way, as the processing of ingredients was also a compulsory course for a successful chef.

First, pour out the dirt inside, then clean the large intestine, put it in a basin, sprinkle salt and vinegar and rub it to remove mucus and odor, then continue to rinse it with cold water several times.

Of course, this is not enough to completely remove the odor of the large intestine. Xue Xi added a little cooking oil and sweet potato starch into the basin to clean the large intestine, and then continued to rub the large intestine, and finally washed it with clean water.

Repeat the cleaning of both sides 2 to 3 times, and make sure that the mucus and dirt are completely removed, so that this thing can be completely turned into a real food.

Next, here are the cooking steps for the Nine-Turn Large Intestine: one is blanching, two is boiling, three is frying, and four is roasting.

In order to shape the large intestine into layers, Xue Xi inserted the small end of the washed large intestine into the big end and turned it 2 to 3 times, and pinched the joint with her hands to prevent it from loosening.

In order to prevent the large intestine from bloating and rupture during the subsequent blanching stage, Xue Xi first fixed the joint with a toothpick and then inserted a few toothpicks at intervals.

Boil the processed large intestine in cold water, then change the water to remove the fishy smell.

Then, Xue Xi took out the magic bag and added ginger slices, green onion knots, peppercorns, star anise, cinnamon, and cooking wine to the second batch of water. After the water boiled, she simmered the large intestine over medium-low heat until it was cooked.

Xue Xi took out the cooked large intestine and let it cool down a little, then with a move of her mind, all the toothpicks on the large intestine flew out automatically.

Then she used the Dragon Soul Knife to cut the cooked large intestine into 2.5 cm long segments one by one, boiled water in a pot, put the large intestine segments in and blanch them after the water boiled, and then drained the water.

The subsequent stages are very skillful. Pour oil into the wok, and when the oil is 7% hot, put in the drained large intestine segments and fry until golden red. Then stir-fry sugar color, stir-fry the fried large intestine to color it, move it to the side after it is colored, add chopped ginger, onion and garlic, stir-fry until fragrant, and then add Shaoxing wine.

Xue Xi raised a large spoon, added clear soup and then added soy sauce, sugar, vinegar, salt and pepper oil. Stir-fry evenly. After the soup boils, turn to medium-low heat and simmer. When the soup is 1/4 cooked, add pepper powder, amomum villosum powder and cinnamon powder. Continue to simmer until the soup is thick. Then drizzle with chicken oil and add a little chicken essence.

Finally, place on a plate, sprinkle with chopped green onions, and garnish with coriander.

At this point, the pig intestines that were once unsightly have been transformed into a delicious dish on the table!

Xue Xi had been busy for a long time and was now drooling at the food on the plate. She wiped the corner of her mouth, picked up the chopsticks and picked up a piece of large intestine. Her divine tongue was working at full capacity and her lips slowly wrapped around the rosy large intestine.

As the teeth collide with the large intestine, the five flavors of sour, sweet, fragrant, spicy and salty instantly bloom between the taste buds!

The texture is chewy, soft and tender, the color is shiny and fat but not greasy, and the taste is extraordinary. This is the Nine-Turn Large Intestine!

Xue Xi took one bite after another. The dish was rich but not greasy and she never got tired of it. It was not until the chopsticks made a crisp sound on the empty plate that she came back to her senses from the ultimate deliciousness. She sincerely praised this dish. It was worthy of being a golden recipe. Not to mention the amazing special effects, the taste alone would not be traded for an entire star field!

After a long time, she finally struggled to get out of the lingering aftertaste. This Nine-Turn Large Intestine had no levels. As long as it reached the passing line, the only luck of the effect would take effect. Xue Xi did not practice any more, after all, she still had a golden recipe to master.

The preparation of jar meat is actually not as complicated as the nine-turn large intestine. It is simply a dish that brings out the aroma of meat to the extreme.

Xue Xi had often cooked this jar of meat in her previous life and was quite skilled at it. She simply exited the virtual space and went back to the kitchen on the first floor, intending to cook it in person.

When the diners in the restaurant saw Xue Xi go into the kitchen in a good mood, they started discussing the meal, wondering if the chef in charge of their stomachs had any new ideas. If so, they would be in for a treat.

Xue Xi was focused and after going through the cooking steps in her mind, she tied on an apron and prepared to get started!

The taste of food depends first on the ingredients. Only good ingredients can make it delicious.

Xue Xi selected a pig monster from the breeding planet with elastic meat. The meat was soft, tough and delicious.

In addition to the breed of pig, the parts of pork should not be underestimated. Xue Xi mainly uses pork belly, and carefully selects the parts with alternating fat and lean parts and tender meat.

Xue Xi removed the hair from the carefully selected pork belly, cleaned it, cut it into small pieces, and stir-fried it in a frying pan until the oil came out.

The degree of stir-frying depends on personal preference. If you like it crispy, you can stir-fry it a little longer and remove it when the meat is browned. Some people directly pour small pieces of pork belly into the oil pan and fry them until they are fried into oil residue before removing them and draining the oil. Frying not only makes the pork cooked and firm, but also can fry it to have a crispy taste. Xuexi also likes this kind of meat.

Chili Xuexi did not use the super spicy Baoyan fruit this time, but used the chili peppers from Earth. The chili peppers were removed from the stems and washed, and then made into chili sauce. The chili sauce must be mixed with salt and water in advance, and the consistency must be controlled to facilitate mixing with pork later.

The taste of the jar meat depends entirely on the salt and recipe of the chili sauce. The amount of salt should be sufficient to prevent it from becoming sour and spoiling. Spices such as cinnamon and star anise can also be added.

Xue Xi found the rhythm of cooking jar meat in her previous life, as if time had brought her back to the past, and her face showed an intoxicated look.

When everything is done, Xue Xi mixes the chili sauce and the stir-fried pork belly thoroughly. However, it cannot be eaten immediately after mixing. Instead, it needs to be put into a jar and marinated to soften. This will make the meat more flavorful, which is why it is called jar meat.

The best marinating time is usually half a month. The kitchen is also within the range of the anchor point. The Yu-level cooking time regulator is directly activated, and a law of time and space envelopes the jar meat, making the nearby space distorted and blurred.

Half a minute later, a ding sound was heard, and the exquisite ceramic jar appeared clearly in front of Xue Xi again.

After opening the jar, the pork was crispy and tender without losing its shape. I picked up a piece and took a bite. It was fatty but not greasy, with a rosy and bright color and a salty and fragrant taste. Xue Xi ate two large bowls of it with the fragrant rice.

After eating and drinking, Xue Xi couldn't help but burp, but she was confused in her heart. Where was the jar world that could speed up cultivation? Why couldn't she sense it?

I consciously probed into the anchor point information page to see where the problem occurred, and as a result, I saw the anchor point's evaluation of his own jar meat on the anchor point's food identification interface.

[Pork in a Jar] (not included): This is not cooked using traditional methods, please take it seriously!

Xue Xi looked at the low-brow evaluation in disbelief: "How could it be, are you mistaken? How could such delicious meat be low-brow?"

She opened the big book of recipes in disbelief and read the cooking methods carefully. The ingredients were rich and the cooking method was simmering. She blushed, thinking that what she learned was not the traditional cooking method. The old man said that his was the most authentic method!

Xue Xi could only enter the practice space again with a depressed look on her face and practice cooking jar meat using a completely different method.