Swallowed Star: Food Shocks the Universe

The effect of cooperation with Xu Xin is also very significant. In the past few months, the hotel's customer flow has reached the million, which can only be achieved in several years on Earth. It has completed one-tenth of the fifth stage goal, and the customer flow is strong and there is no sign of decline.

Because she hadn't created a new menu for a long time, and the menus she had were basically perfect, Xue Xi couldn't help but create a new single-page menu.

Perhaps only a single shot could produce a miracle, Xue Xi hit the target with one shot, and the golden page was so dazzling that she could hardly open her eyes.

[Wensi Tofu] One of the top ten famous dishes of Huaiyang, it originated from Tianning Temple during the Qianlong period. It tastes extremely delicious and is deeply loved by Buddhist laymen.

[God-given Effect] Different levels have a probability of increasing one's own soul amplitude by 1 times, which are /, / million, /, and / respectively.

It was another recipe with the same gambling effect as the pork elbow, but this time the effect was the soul amplitude multiplier? This thing could be said to be a good thing of the same level as the gene multiplier, and it greatly increased combat power!

Having read the original novel, she knew how precious this effect was. The qualification to inherit the Demon Sound God General's ability to enhance the amplitude of the soul was worth hundreds of billions of Hunyuan units. The inheritance of the Demon Sound God General was a treasure that someone was willing to spend all their money to buy even if it meant becoming an immortal king!

When Wensi tofu is on the menu, the restaurant will be more attractive to practitioners, allowing them to hand over all their hard-earned money to the restaurant, ahahaha~

Xue Xi immediately went into the kitchen. She was working tirelessly on the stove while the God of Cooking was cooking. She was practicing making Wensi tofu at the side. Her ambition to control the stomachs of all human beings in the universe was not just talk.

As everyone knows, Wensi Tofu is a famous dish that tests the chef's knife skills very well, but what Xue Xi has to do now is to make the tofu first. After all, this tofu cannot be grown on a breeding planet, right?

The tofu used in Wensi Tofu is generally rennet tofu. The production process of rennet tofu is generally as follows: preparation of soybeans, making of soy milk, addition of gluconolactone and shaping of tofu pudding.

Xue Xi just doesn't have the gluconolactone in her hands now, but this is not a specialty of the Earth. The technology in the entire universe is so advanced that a little bit of chemical substance can be synthesized through a household molecular analyzer long ago. Coincidentally, she also has such a thing in her world ring, so she can make it easily.

She was much more familiar with the following production process. After all, she had made so many bowls of tofu pudding and had already mastered it. Finally, scoop the tofu pudding into the mold, gather it with a filter cloth, cover it with a heavy object and press for 1 hour to squeeze out excess water.

A piece of tofu as white as jade is so elastic that it seems like it will jump up when placed on the chopping board.

He reached out and grabbed a handful of lush green vegetable leaves from the cultivation planet. There were crystal-clear dewdrops on them, as well as some other side dishes, all of which were extremely fresh.

Xue Xi rolled up her sleeves, drew out the Panlong wooden sword, looked at the tender tofu on the side and smiled confidently. Now it was time to show her skills!

Use your wet palms to grab the tofu, then use a knife to trim the edges of the tofu to make it neat, and then cut the tofu into 2 to 3 cm thick pieces for easier cutting.

All the previous preparations are completed, and then it is time to test the sword skills the most. This is Xue Xi's forte, not to mention that with her current ninth-order cosmic mental power, the control of the delicate work has reached the microscopic level.

She raised her knife and cut it down without any hesitation or pause. She used the jumping knife to evenly withdraw it and cut the tofu in her hand into thin slices. The tail of the tofu was not used. After dipping the knife in water, she used the side of the knife to flatten the tofu slices, then evenly withdrew the knife and cut the tofu slices into thin strips, as thin and translucent as hair.

During the entire cutting process, her hand holding the knife was extremely steady, and none of the tofu shreds were broken. In the last step, she put the cut tofu shreds into clean water and gently shook them to prevent them from sticking together.

The tofu shreds in the water bloomed like white jade lotus flowers connected by silk threads in the water. The ornamental value alone was very eye-catching, but Xue Xi did not make a fuss about it. It was just a basic operation.

After the cutting is done, the next step is cooking.

Xue Xi skillfully blanched the thinly shredded tofu in boiling water to remove the bean smell, then added the also thinly shredded mushrooms, ham and green vegetables, and then added clear chicken broth and brought to a boil.

Pour clear soup into the pot and bring it to a boil. Add salt and MSG for seasoning and thicken with water starch. Remove excess water from the tofu shreds and put them into the pot. Use the back of a hand spoon to stir the tofu shreds until they are completely spread out.

Finally, with Xue Xi's skillful and gentle stirring, the ingredients are fully blended and float on the surface of the soup. After all the tofu shreds float to the surface, this delicious Wensi tofu is ready to be served.

The chef is always his or her first customer. When Xue Xi sees a perfect dish cooked by her hands, she starts eating right away!

The tender tofu tastes smooth and a bit like the lightness of a beancurd. Its taste is light and long-lasting, as if you can feel the delicacy and care of traditional craftsmanship while tasting it.

It has a rich aroma, is sweet but not greasy, smooth but not loose, and you can feel the deliciousness of the filling and the delicateness of the tofu with just one bite.

For this dish, the food anchor commented:

[Wensi Tofu] (Zhou Grade): Finely cut, salty and fresh taste, soft and tender, melts in the mouth.

This was the first time she received such high praise from the Anchor Point boss for cooking a new dish, and she couldn't help but feel excited.

She stamped her feet three times and slowly suppressed her happy mood. She now had a kind of universe-level obsessive-compulsive disorder. The only one on the menu that was universe-level highland barley wine made her feel like ants crawling around in her heart. She couldn't add another dish.

So, after swallowing the bowl of Zhou-level Wensi tofu, Xue Xi calmly cut off a piece of tofu and started practicing again, with a stubborn determination not to give up until she achieved her goal.

A few weeks later, the restaurant's business was in full swing, and several venerable monks gathered together to chat and occasionally take a sip of barley wine.

"Honorable Fuyu, we must eat and drink well. The power of this battle package is simply terrifying. With this set of benefits on this trip to the secret realm, we will definitely make a fortune!" The man who looked like a brass model took a sip of the mutton soup steamed bun and spoke.

The one called Buyeo Reverend agreed, "Yes, every dish in this Huaxia Restaurant should not be underestimated. I saw with my own eyes a few days ago that King Zhenyan drank a cup of cloud mist tea and became an Reverend immediately. It was so terrifying, wow!"

The restaurant allowed these strong men to smell the smell of a pub. At this time, the kitchen door at the end of the restaurant slammed open, and a puff of white mist swirled, attracting the diners in the restaurant to turn their heads and look.

Xue Xi, who had been in seclusion for many days, stepped out of the mist in high spirits, with her hands on her waist and a proud look on her face: "New dish, Wensi tofu, freshly baked!"