After traveling to ancient times, I relied on my husband to win

Noon

Everyone got on a small boat, carrying their own achievements, and swayed towards the shore.

Several young men and women got off the boat. The fisherman secured the boat to the shore, unloaded the items on the boat, put them in the place they designated, received the reward and went back.

Li Qingyang, Cheng Ziyan and Qin Rui were in a boat with some small fish on it, which they caught with the small fishing nets in their hands.

Cheng Ziang, Ye Wei and Li Runyan caught a lot more fish. The ones that were jumping around were caught by Li Runyan and Ye Wei in their nets, while the others with holes in their bodies were the ones that Cheng Ziang caught with a spear later.

There are two baskets of fish in total.

Qin Yan and his crew were the last to return. When their fishing boat reached the shore, it was carrying a long square prism-shaped fishing net.

Qin Yan led Jiang Zhi down, packed up the things on the boat and took them all away in a bag.

The fisherman parked the boat and started to pull the fishing net at the back. It was easy at first, but gradually he found it difficult to pull it.

Qin Yan asked Cheng Ziang and Ye Wei to come over and lend a hand.

The fishing net was finally pulled ashore, a long net full of things.

Li Runyan, Li Qingyang, Cheng Ziang and Qin Rui were all extremely curious. They stood on both sides of the long fishing net and looked at what was inside. Why were there so many?

The more I looked at it, the more I felt something was wrong. There were densely packed things, and they looked a bit black and had mud on them.

"what!!!"

Li Qingyang saw something crawling out of the cage. It turned out to be a bug-like creature in the form of a cricket pupa coming towards him, with two others on each side clamping on it.

Li Runyan also jumped up in fright, grabbed Ye Wei next to him, and jumped towards him.

"What is this? It's black and a little red. What is this?"

Li Qingyang hid behind Cheng Ziyan, and Qin Rui also grabbed the corner of Cheng Ziyan's clothes and hid behind her.

Cheng Ziyan had never seen this thing before and was a little scared.

Cheng Ziang didn't believe it and tried to grab it, but his hand was pinched as soon as he touched it. He quickly shook it off in pain.

"Oh my god, why does it hurt so much? It hurts so much, ahhhh. What the hell is this? It pinches me. It really hurts."

Cheng Ziang shook his hands and looked at the things on the ground with anger in his eyes.

Qin Yan put away his things and brought Jiang Zhi over to take a look at his spoils to see whether they met his expectations.

When I got closer, I saw a group of people around me who seemed to be frightened and kept hiding behind others.

Jiang Zhi was very surprised when she saw something in a long fishing net.

"Crayfish?! Oh my god, there are crayfish here. Husband, I want to eat crayfish. I haven't eaten it for a long time. I really want to eat it~"

Qin Yan hugged the person in his arms and stroked her hair, "Okay~ I prepared it for my wife, it would be a bad idea to go out today."

"Great, husband, how can you be so nice~"

"You are my wife, if I don't treat you well, who else can I treat well~"

"Hey, yes~"

Seeing the two of them showing their love sweetly again, Li Qingyang couldn't stand it. She was really afraid that this was some kind of insect, but after hearing what Qin Yan and the others said, she knew that this should be edible.

He asked tentatively, "Sister Jiang, um, can the things on the ground be eaten? But it looks like a bug..."

A look of disgust and a little fear.

Li Runyan, who was pulling at Ye Wei's body, also spoke tremblingly, "That's right, this thing can be eaten? It must be a lie."

"No, no, this thing is called crayfish, and it's delicious when cooked. It can be garlic, spiced, spicy, honey... everything you can think of, it's really delicious."

Seeing how scared they were, Jiang Zhi explained.

However, after hearing Jiang Zhi's words, they only knew that he could eat it, but they could not agree with the taste.

Jiang Zhi also saw that they didn't believe it. When she was about to say something else, Qin Yan came over, pulled Jiang Zhi aside, and whispered to her.

"Okay, stop talking. This is their first time seeing it and they are scared. It's useless to say more now. Let them taste it after it's done and they will know."

"Okay~"

Jiang Zhi was led away by Qin Yan, who went over to ask the fisherman to help take out everything inside and put it into the basket.

The fisherman saw Qin Yan was about to order this thing called crayfish, and kindly advised, "Young Master, I always tell you that this is a worm from our lake, and its shell is very hard, so you can't eat it."

Qin Yan thanked him for his kindness and explained to him, "Uncle, this is also called Procambarus clarkii, it is very delicious, its shell needs to be opened, the meat inside is very delicious, but there is only a little bit of meat in this little tail, why don't you take it back and try it, blanch it in water, but also soak it in salt water, and add a little wine..."

Qin Yan was interrupted before he finished speaking. "Oh, no, no, this is too expensive. It's just a small thing that uses salt and wine. Young master, this is not something that poor people like us can afford."

The fisherman waved his hands when he heard this.

Qin Yan understood their difficulties and smiled as he came up with another idea, "Uncle, you can also steam it directly, but you have to scrub it clean with a brush in advance. You can still eat meat if you steam it."

These words touched his heart. It was difficult for poor people to earn money, and these were insects that no one wanted to eat. But if it was true as the young master said, then these were real meat.

Finally, the fisherman thanked Qin Yan for taking away some crayfish.

They had cleaned up here, laid out the mats and set the table over there, and were having tea and chatting.

Qin Yan asked Cheng Ziang to prepare the ingredients for today's cooking and also set up a pot.

Ye Wei and Li Runyan were called over, and the three of them washed the crayfish together, their bodies covered in mud.

Maybe no one had ever caught them before, or maybe no one cared because they were considered inedible. Anyway, Qin Yan only caught a full cage of crayfish in the fishing net.

It took the three of them a long time to finally clean the three baskets of crayfish and bring them over.

Cheng Ziang had already set up the pot and was preparing to fry a fish. Qin Yan pulled out a few fish grilling nets from a pile of things and asked them to grill the fish themselves.

No one can be idle.

Qin Yan found a pair of scissors and asked Qin Rui and Cheng Ziyan to help cut off the crayfish's head and pull out the shrimp thread, and then he was busy for a while.

Qin Yan started to heat the oil in a pan, and first used salt and wine to remove the fishy smell of the crayfish.

Add scallions, ginger and garlic to the pan and stir-fry, then add the fried shrimp tails, stir-fry again and add some seasonings.

Several flavors are prepared, including spicy, hot and spicy, and garlic.

When Qin Yan was done and brought it to the table, Cheng Ziang had already fried the fish, and Ye Wei and the others had grilled the fish.

After putting everything in place, Qin Yan first taught them how to eat crayfish and which parts of the crayfish should not be eaten. After demonstrating it to them, he began to peel the crayfish.

Jiang Zhi ate the half fish in front of her and the shrimps peeled by Qin Yan.

I feel so happy that I can eat shrimps without having to cook them myself. Hehe, that’s great.