Senior brother, how can you fall for such a beautiful junior brother!

Not only is it thin, it's also extremely sticky.

It doesn’t matter if it’s sticky. At worst you can just add some flour.

As a result, Lian Li had too much flour on his hands, so when he went to get the flour to add it in, he didn't hold it steady.

A small bag of flour was thrown directly into the basin, overturning the basin. The flour was too thin, and the flour that had not been poured in time all fell onto Li.

Anyway, when Yun Huizhou was washing mutton outside, he heard Lian Li yelling in the kitchen.

"Yun Huizhou, help!"

Yun Huizhou thought something was wrong with him, so he quickly put down what he was doing and rushed into the kitchen, where he saw a dough figurine.

The owner of the South Island, who had been on vacation, also heard Lian Li's cry and appeared in the kitchen instantly.

When he saw Lian Li's appearance in the kitchen, he became even more silent.

He raised his hand and waved it gently, and a strange wind blew in the kitchen, blowing all the flour on the floor into a pile in a corner, but it did not affect anything else in the kitchen.

After doing this, he turned around and left, returning to his room.

Yun Huizhou did not leave. He walked over to Lian Li, took the basin from Lian Li, and said, "Hurry up and take a shower and change your clothes. Leave this to me."

Lian Li couldn't stand the flour all over his face and body, and the dough that he had kneaded too thinly was stuck to his body.

After he swiftly handed all the things to Yun Huizhou, he went to fill two buckets of hot water and carried them to the room.

After Yun Huizhou cleaned up the kitchen a little, he walked to the corner and saw that they still had half a bag of noodles left. Fortunately, there was still half a bag.

Otherwise, the dumplings would not be edible, and the dumpling fillings could only be used to cook broth.

He lifted the half bag of flour onto the table, poured it onto the chopping board and piled it up, then dug a hole in the tip and poured water into it.

He was not very skilled in kneading dough, but it was not a big problem. Although he specialized in swordsmanship and his palm skills were not the best in the world, they were still quite good.

However, he never expected that one day his palm technique would be used to knead dough.

When Lian Li finished his shower and changed his clothes, the dough had been kneaded and Yun Huizhou was trying to roll out the dumpling wrappers.

Lian Li walked over and stood beside him with an embarrassed look on her face: "I should have listened to your advice and bought the dumpling wrappers directly."

Yun Huizhou glanced at him and did not blame him. Instead, he said, "How can the dumpling wrappers you bought be compared to the dough rolled out by me, a top martial arts expert, using palm techniques? Except for the three of us, I'm afraid no one in the world has ever eaten dumplings like this."

As he spoke, he handed a rolled dumpling wrapper to Lian Li and motioned for Lian Li to try making a dumpling.

Lian Li brought the meat filling over, picked up a small piece of meat with chopsticks and put it in the center of the dumpling skin, then tried to close the skin.

He was afraid that he hadn't wrapped the dumplings well and they would fall apart when cooked, so he pinched the edges so hard that they became deformed.

But the result is good, there is no visible gap between the edges and they are blended together.

Soon, a complete dumpling appeared in his hand. Although it didn't look very good, Lian Li thought it must be delicious.

Yun Huizhou took a look and said, "If it can be wrapped, it should be almost done. Let's wrap the dumplings first. Can I roll out the dough?"

Lian Li nodded, then looked outside and said, "Let's take it out and put it on the table, otherwise we'll have to stand here for a long time."

"Row."

The two men moved their position from the kitchen to the yard, and one of them sat on one side and started making dumplings.

After all, it was Yun Huizhou’s first time to roll out dumpling wrappers, so he wasn’t very skilled and couldn’t roll them as fast as he could wrap them.

Lian Li had no choice but to get another rolling pin, but as soon as he took it out, the owner of the South Island came out again.

He stood beside the table and looked at the strange-shaped dumplings for a moment, then sat down and reached out to Lian Li.

Lian Li felt that he was looking at the rolling pin in his hand, so he handed it to him.

After Master Nandao took the rolling pin, he immediately started rolling the dumpling skins with Yun Huizhou.

Let Lian Li make dumplings by himself.

Nan Daozhu's technique of rolling the dumpling skins is much more skillful than Yun Huizhou's, and he rolls them much better.

The dumpling skins rolled out are all round, and can be felt relatively even when held in the hand, unlike the ones rolled out by Yun Huizhou, which are thicker in some places and thinner in others.

However, Lian Li felt that no matter who rolled out the dumpling wrappers, they would definitely be better than his.

With the addition of the South Island Lord, their efficiency increased a lot.

In the end, all the dumpling wrappers had been rolled out, and only three of us could make dumplings together.

The dumplings made by Yun Huizhou were just as ugly as those made by Lian Li, so ugly that it was unbearable to look at.

However, the dumplings made by the South Island Master were particularly good-looking. When he was halfway through wrapping them, he took out three copper coins and stuffed them into the dumplings.

After the dumplings were ready, Yun Huizhou was finally able to continue with his previous task and prepare the mutton.

Master Nandao watched from the side for a while, and after feeling that his two disciples were capable of handling these tasks, he returned to the room.

Lian Li glanced at his back quietly and asked Yun Huizhou: "Master must have been unable to bear it anymore, so he came out to help."

Yun Huizhou looked at the dumplings on the side. Half of them were ugly, while the other half were very delicate and beautiful. He nodded seriously and said, "You are right."

The dumpling wrappers were not all wrapped, so Lian Li took the remaining wrappers and rolled them out again, making them thinner and bigger.

Yun Huizhou didn't know why he did this, so he asked, "What are you going to do?"

"When the time comes, steam it and wrap it in barbecue. Then go wash some cabbage." Lian Li handed a large, thin, and slightly torn piece of skin to Yun Huizhou for him to see.

Yun Huizhou took a look, then reached out and pinched the broken piece together.

Lian Li saw that the place he pinched together had become a small knot, so he stretched out his hand and pinched it again: "This is good."

The two of them worked in the kitchen for a whole day before they finally prepared all the ingredients.

This efficiency is really not fast. Although Yun Huizhou can cook normally, he doesn't have many opportunities to actually work in the kitchen.

In the past, when he was outside and didn't have time to go into the town, he would just eat dry food in the wild, or catch and roast game himself.

When Lian Li fell ill in his previous life, he was not yet old enough to cook. After he fell ill, his family would not let him cook by himself.

After coming here, I have no chance to do it myself.

They were both quite surprised that they had actually prepared all the ingredients for tomorrow's New Year's Eve in one day.

On New Year's Eve, Lian Li kept ordering the good-looking dumplings made by the island master Nan Dao.

He himself and Yun Huizhou were the only ones who were not caught.