A car accident, our family of three crossed

In this way, while drinking and chatting, the two of them had a preliminary understanding of each other.

To Hang Shuheng's surprise, Lu Shaocheng's ranking was actually quite good, and he achieved the tenth place in this imperial examination.

"Congratulations, Brother Lu."

"I don't deserve it. In front of Brother Hang, I am nothing but a small witch compared to a big witch."

Seeing the two of them praising each other, Master Liu felt a little hurt. They were both so humble, how embarrassing it was for him, the last one in the group.

After three rounds of drinks, Lu Shaocheng gradually relaxed and felt much more comfortable.

He has always had a question. He stayed in the examination room for several days, but Hang Shuheng kept eating the food until the last day. He was really curious about how Hang Shuheng could keep the food from spoiling for so many days.

It’s not that he didn’t want to bring some good food in, but after all, no matter how good the food was, it would not spoil if it was carried in for so many days. He had no choice but to bring some more dry food and biscuits.

Thinking about it, he couldn't help but ask the doubts that had been hidden in his heart for a long time.

Hang Shuheng briefly explained the principles of dried noodles and instant noodles, and talked about the storage of fried sauces and canned foods, which can last longer. Not to mention a few days, if properly stored, ten days, half a month, or even a month is not a problem.

After listening to this, Lu Shaocheng admired the person who could come up with this method, and was very envious of Hang Shuheng for having such a skillful daughter-in-law.

At the same time, he began to think about it in his mind. When the spring examination came, he would go to Hang Shuheng to buy some of those foods, but he didn't know whether the other party would be willing to give them up.

He kept this matter in mind and did not bring it up at this time.

The rain stopped at night, and they had almost finished drinking, so they packed up and prepared to rest.

When going out, there is no need to be so particular. Song Ning spread a mat under the shed and then covered it with a blanket, and the women and children slept in their clothes.

Under the shed on the other side, Hang Shuheng, Zhou Huan, Master Liu and Lu Shaocheng sat against the wall with their eyes closed.

The guards of Zhou Mansion took turns to keep watch and rest, and the night passed quickly.

After the rain, the sky clears up. Even if the road is a little muddy, it is better than traveling in the heavy rain.

Fortunately, this place was not far from the next city, so everyone set out early in the morning and entered the city before noon.

After finding an inn to stay in, taking a comfortable bath and changing his dirty clothes, Song Ning felt refreshed and comfortable.

Everyone had lunch in the inn. Although the dishes in the inn looked good, everyone agreed that the meal was not as delicious as what they had in the dilapidated temple yesterday.

Lu Shaocheng also stayed in the same inn with their group. During the meal, Hang Shuheng specially asked the waiter to invite him to eat with them.

After the meal, Hang Shuheng asked about the other party's itinerary and plans, and suggested that since there were only two of them, master and servant, if they were not in a hurry, they could go with them, which would at least ensure their safety.

After a slight hesitation, Lu Shaocheng accepted Hang Shuheng's kindness. When going out, one's own safety is indeed the top priority.

Following Hang Shuheng's team, at least I don't have to worry too much about safety.

In the following days, the group walked and stopped frequently, and sometimes they could not make it to their destination during mealtime and had to eat in the wild.

After the incident with the ruined temple, everyone had a good meal and became more cautious. Every time they left a city, they bought fresh food on the road in case of emergency.

Even if they are not needed on the way, when you arrive at your destination, you can provide these ingredients and ask the inn's chef to cook them, and then buy them again when you are about to leave.

In order to facilitate the shipping of these animals, they even got a cart, and all the live chickens, freshly slaughtered pork, fresh vegetables, etc. were put on the cart, and there was even a big iron pot and several large basins.

When Song Ning saw the cart full of fresh ingredients for the first time, he didn't know whether to laugh or cry. What kind of foodies are these!

She even had some doubts as to whether they had missed their destination on purpose during these days on the road. They were just treating the journey as a picnic.

Today, because they couldn't find a place to stay for lunch, the group found a clean and cool place to rest, planning to fill their stomachs before continuing on their journey.

No one was happier than the guards and servants of the Zhou Mansion to be able to dine outdoors.

Song Ning didn't need to get involved in things like setting up the stove, making the fire, and preparing the ingredients; a group of men took care of it neatly.

While he was preparing the ingredients, Song Ning also cooked a large pot of rice in the newly purchased large iron pot. When the ingredients were prepared, the rice was also cooked and ready to be served.

Next, it was Song Ning's time to show her skills. In order to prevent her from getting too tired, a group of people around her who could help were on standby, ready to take orders at any time.

Give her a bowl, hand her a plate or something, as long as she asked, what she needed would be immediately in her hands.

With more manpower, things can be done more efficiently. After a busy day, today's lunch is ready.

When I was away from home, I didn't prepare many plates to hold the food, so all the cooked dishes were served in bowls.

A large bowl of white rice, a large bowl of braised pork, a large bowl of fried chicken, a large bowl of vegetables, and a large pot of vegetable soup in the pot.

Song Ning used the few plates available to serve one plate of meat and one plate of vegetables and brought them to the folding table. It was enough for the few of them to eat as masters.

After the masters' portions were served, the others took their own bowls, filled them with rice, then put meat and vegetables on top of the rice, found a place to squat and eat.

The white rice mixed with the delicious gravy made everyone praise it after taking a bite.

The portions are large, and if it’s not enough, you can get more rice and vegetables. After eating the big piece of meat, you can drink a bowl of clear soup, which is extremely satisfying.