Escape after crossing

So Jiang Ziluo had to prepare the ingredients himself, and Jiang Ziluo made full use of them. Mingyue sat in the lobby waiting for Shitou, so she gave the job of peeling garlic to Mingyue.

So when Shitou brought the three clean children to find Jiang Ziluo, they saw Mingyue peeling garlic as soon as they entered the restaurant. Although the three children had washed themselves and changed into clean clothes, they were still timid to enter such a restaurant.

Mingyue asked them to sit and wait while she went to find Jiang Ziluo. The four of them sat down and continued working on the work that Mingyue had not finished.

When Jiang Ziluo heard Mingyue say that they were here, he asked Mingyue to ask them if they had eaten, and if not, they could go outside and buy something to fill their stomachs.

The restaurant was busy preparing for lunch business. Jiang Ziluo thought about it and asked Mingyue to take Shitou and the others to buy some fish and shellfish.

There were so many people, and the crayfish alone was not enough. Since they were all in the kitchen, Jiang Ziluo could make two more dishes. It was a pity that Mingxi didn't get to eat it.

When Mingyue brought the garlic into the kitchen to show Jiang Ziluo, Jiang Ziluo said that was enough and asked her to take Shitou and the others with her! Chef Li, who made breakfast for Jiang Ziluo in the morning, saw that Jiang Ziluo was preparing the ingredients but did not take the main dish.

He walked up to her and asked, "Girl, what dish are you going to make? Why are you preparing so many ingredients?"

Jiang Ziluo saw that it was someone he knew, so he didn't hide it. "These ingredients are for making a spicy crayfish dish, and these are for making a garlic crayfish dish."

Chef Li was puzzled. Their restaurant also had spicy dishes. It was bad enough that they used so many chilies, but what was that crayfish?

"Miss Jiang, I know spicy and garlic, but what is crayfish?"

Jiang Ziluo thought that he really didn't have much time here, so if he tried them all at noon, he would definitely love them.

"Chef Li, you take your people and follow me. You will know what crayfish is when you see it. When I cook it, you can try it and see if this dish can be put on the restaurant's menu. What do you think?"

"Miss Jiang, are you serious? Can I watch and learn from you?"

"Well, yes."

At this time, the two waiters who were cleaning the crayfish had finished cleaning and carried the crayfish in.

"Girl, you're done washing. What should I do next?"

"Oh, leave it there, go and take a rest, the rest won't be needed by you."

"Okay, girl."

Chef Li on the side looked at the processed crayfish and asked, "Miss Jiang, this is the crayfish you just mentioned, right? Isn't this a red shelled worm? The shell is so hard, and there is so little meat inside. The taste is not very good. Miss, please don't waste these things, okay?"

Chef Li's last words attracted several chefs. They were all unhappy when they heard that the food was ruined. Although Jiang Ziluo was brought in by the shopkeeper, he was still unhappy.

"Little girl, can you really cook?"

"Yes, if you can't make it, don't waste these things. They were all bought with silver."

Jiang Ziluo just listened, but his hands didn't stop moving. There are all kinds of garlic mashing machines in modern times, but there were none in ancient times. Jiang Ziluo could only use the most stupid method, slapping the garlic cloves and then chopping them with a knife.

Garlic crayfish use more garlic paste, so Jiang Ziluo did not stop because of their disagreement. After they finished speaking, they saw that Jiang Ziluo did not stop and did not say anything, so some of them got angry and planned to scold him.

"Little girl, if you don't stop, I'll have you kicked out. Then everyone will be embarrassed."

Jiang Ziluo looked back at the person who said this and smiled. "It won't be wasted, I promise. Let's make a bet that the dishes I cook later will all be recognized by you."

“What if we don’t approve?”

"Yes, we don't agree, and all these things are wasted on you. What are you going to do?"

"If you want to make a bet, of course you need money. What do you want to bet on and how much?" Jiang Ziluo said with a smile. She understood that no matter who you are, you will have such concerns when you encounter something you have never seen before.

Several chefs looked at each other. Chef Huang stood aside, feeling somewhat guilty that his one sentence had caused so much dissatisfaction in others.

"Well, everyone, let's wait a little longer. When making new dishes, we have to try them out. Wait a little longer, wait a little longer..."

But his voice became smaller and smaller, because Chef Huang was not sure. He just felt that he was the one who caused the incident, and it was not always good to say anything.

Jiang Ziluo didn't want to make a big fuss, thinking that he couldn't let them delay the entire restaurant because of him. So he put down the knife in his hand, turned around, found a stove, and asked a question.

"Is there anyone who can light a fire? I'll make something for you guys to try first?"

Chef Huang signaled his apprentice to light the fire, as a way of making up for it. Jiang Ziluo smiled at Chef Huang and his apprentice as a token of gratitude.

Jiang Ziluo fried spicy crayfish, not much, just a normal dish, one plate. When the aroma was wafting, everyone, including Chef Huang, crowded over.

Those who didn't know what dish was being cooked were discussing what new dish it was that smelled so good. Those who knew the situation told the story again. However, there were still voices of doubt.

Jiang Ziluo didn't add wine to enhance the flavor when he fried it. In modern times, beer or liquor is used to enhance the flavor. Today, Jiang Ziluo wants to try what this ancient, uncontaminated flavor tastes like.

And when frying it later, Jiang Ziluo thought he could try using wine to see how much of a difference the taste made. Soon a plate of crayfish came out of the pot. Everyone wanted to try it after smelling the fragrance, but they didn't seem to know how to eat it, where to start, and even less where to start.

Seeing that there were so many people, Jiang Ziluo felt that he had miscalculated. This plate was a little too little. Jiang Ziluo didn't waste any words, turned around, cleaned the pot, and poured oil.

I fried another pot, with the same amount. With these two plates, it is almost enough for everyone to have a taste. As for wanting to eat a full meal in one go, it might be a bit difficult.

When frying the second pot, Jiang Ziluo took advantage of the free time to pick up a crayfish, and then carefully explained to everyone how to peel the crayfish quickly, and which parts can be eaten and which cannot be eaten?

Then everyone was asked to taste it. With the chefs present, the younger ones were quite well behaved. When a few chefs took one each with half-belief and half-doubt, and peeled it according to Jiang Ziluo's instructions and put it in their mouths, they realized how stupid their objection was.

When they wanted to try it again, the plates were gone. After they took the crayfish, the waiter and the kitchen helper who had been waiting by smelling the fragrance disappeared.

The crayfish on the plate were divided up, and those who didn't get any crayfish picked up the plates, smelled them, and some even tasted the soup directly.

What they didn’t expect was that the red beetles, which they were usually afraid of, were actually so delicious. After Jiang Ziluo took out the second pot, several chefs gathered around.

They wanted to smell whether this dish could be sold in the restaurant. They could ask the shopkeeper to buy the recipe, but they were all a little hesitant to open their mouths.