With Pinxixi in hand, I have a supermarket in the Changzheng!

The man returned to the house trembling, quickly picked up the things at home, and then ran to call some nearby hunters.

Everyone was awakened by this sudden situation and rushed to the scene with their shotguns and sticks.

The tiger sensed the danger and bared its teeth and claws, looking extremely ferocious.

The hunters approached cautiously, and after a lot of effort, they finally hunted the tiger.

After describing the tiger-fighting scene, Zhou Xing added.

"When we hunted this tiger yesterday, Uncle Dong and Brother Dong also went to help, so when we divide the tiger meat today, the Dong family will also have a share!"

Zhou Yue suddenly realized. No wonder she found Uncle Dong and Sister Chunyan were not at home when she went out just now. It turned out that they came here to help.

In his previous life, Zhou Yue had only seen tigers from afar in the zoo; it was too far away and the view was not particularly clear.

Only after getting closer today did I feel what a huge monster this is.

Even though it has fallen to the ground now, one can still feel its once vigorous and heroic appearance.

In Zhou Yue's impression, tigers are creatures with amazing fighting power.

Especially the Siberian tiger that lives in the northeast region of my country, which is huge in size and has amazing strength.

The Siberian tigers in the mountains sometimes do come down the mountain and into the village.

Zhou Yue had seen some videos in her previous life. After coming down the mountain, a Siberian tiger came to a house and directly took the Tibetan mastiff away.

The Tibetan Mastiff is considered the king among dogs. It has very ferocious attack power and is also very large in size.

But compared with the Siberian tiger, it is not that impressive.

In the video, the Siberian tiger grabbed the Tibetan Mastiff and pulled it directly, breaking the thick iron dog chain.

Then he grabbed the Tibetan Mastiff and ran away like he was carrying a chicken.

However, no matter how fierce the tiger is, it cannot defeat the gun and can only lie on the ground obediently.

Under the old locust tree at the entrance of the village, Uncle Dong in the crowd was the first to rush out with a knife in hand.

Uncle Dong is an excellent butcher, and he got busy with his work with a sharp skinning knife in his hand.

I saw him first carefully cut a cut on the tiger's leg, with the blade sticking to the skin and flesh, separating them bit by bit.

The movement was skillful and cautious, for fear of tearing the precious tiger skin.

"If we take this leather to the city, it will definitely sell for a good price!"

Uncle Zhang was smoking a pipe and speaking with his eyes narrowed.

The villagers around continued talking one after another.

"That's right. I heard that the tiger skin is in the city. All the rich families are scrambling to get it. If I can make a tiger skin mattress, it will be so warm to sleep in the winter!"

"Although we killed this tiger, we should give the money from selling the tiger skin to the base and use it for village construction!"

"Yes! That's a good idea!"

Uncle Dong was concentrating on peeling the skin. After a while, the tiger skin was completely peeled off.

He spread out the tiger skin and shook off the dust off it, and everyone exclaimed in amazement.

"This tiger skin is so beautiful!"

When the tiger skin is fully spread out, it is very large, and the patterns and colors on it are very beautiful, like a work of art.

After processing the tiger skin, we started to divide the meat.

Zhou Yue stood in the crowd, and when it was her turn, she was given a tiger leg.

The calf, with the flesh on the thigh attached, was heavy and a little difficult to lift in my hand.

Zhou Yue and his group took the tiger leg meat back home and began to prepare for cooking.

She first cut the tiger meat into large pieces and soaked it in water for a long time, trying to soak out all the blood.

Then take out the tiger meat, put the pot on the stove and pour in oil.

When the oil is hot, add the onion, ginger and garlic and stir-fry until fragrant, then add the tiger meat and stir-fry.

After stir-frying for a while, she added some soy sauce, some water, covered the pot, and simmered it on low heat.

After the tiger meat was stewed, Zhou Yue brought it to the table, and his younger brother Zhou Xing couldn't wait to pick up a piece and put it in his mouth.

Zhou Xing chewed a few times and frowned.

"Sister, the taste of this tiger meat is just average, a little dry and not as good as I imagined."