With Pinxixi in hand, I have a supermarket in the Changzheng!

Each of them wore homemade gloves, tightly grasped the net bag in one hand, and held an iron hook in the other hand.

Qiangzi and a few comrades plunged into the blue and soon reached the bottom of the sea.

The scene on the seabed made everyone gasp in amazement. On the large and small reefs, purple-black sea urchins were stacked up layer by layer, almost completely covering the reefs. No wonder sea urchins are called sea locusts.

In this era when the ecology has not been severely damaged, sea urchins grow rampantly.

These comrades, who grew up in fishing villages and are excellent swimmers, have no problem holding their breath underwater for several minutes.

They held the net bag steadily in their left hand and the iron hook in their right hand. They aimed at the sea urchin and hooked it lightly, and the sea urchin fell into the net bag.

Although their vision was a little blurred due to the simple goggles they wore, their movements were still agile.

Qiangzi was the best among them. After floating to the surface for two or three times to take a breath, his net bag was already full.

Qiangzi swam back to the shore dragging the heavy net bag, dumped the sea urchins on the ground with a splash, and a bright smile on his face.

"Haha, there are so many thorny pots under the sea. I got a big bag in no time!"

Zhou Yue looked at the big and plump sea urchins on the ground, her eyes lit up and her mouth almost stretched to her ears.

"Wow! Brother Qiangzi, you guys are so awesome!"

Most of these sea urchins are purple sea urchins, and some are white-spined sea urchins.

The white-spined sea urchin is larger than the purple sea urchin, and its spines are shorter and white.

Both types of sea urchins are very delicious and have similar tastes.

Qiangzi turned around and jumped into the sea to continue his work, while Zhou Yue, Zhou Xing and Sister Chunyan were at the beach, carefully picking up sea urchins on the beach and putting them into backpacks and large bags.

Sister Chunyan handed the fire tongs to Zhou Yue and gave her instructions.

"Here, use these tongs, but don't hurt your hands!"

Before we knew it, nearly two hours had passed and everyone went ashore.

After all, soaking in the water for too long and holding your breath for too long is not good for your health, and the backpack and bag you bring are full to the brim, leaving no space.

While changing his clothes, Qiangzi said to Zhou Xing with a smile,

"Ah Xing, I'll take you to practice swimming when we have the chance, and then you can go diving with me!"

When Zhou Xing heard this, his eyes lit up with excitement and his tone was full of joy.

"Wow! Really? Thank you, Brother Qiangzi!"

Qiangzi continued to describe to Zhou Xing the magnificent scenery under the sea with great excitement.

"There are not only many thorny fish in that seabed, but also a magnificent school of fish! When we were busy collecting thorny fish, all the fish came over. The colors of those fish are so beautiful!"

Just now, when Qiangzi and his friends were busy underwater, fish of all sizes were swimming around them in groups.

Qiangzi felt itching to try it out so hard that his hands almost slowed down by a beat.

Occasionally, the iron hook is used too hard and breaks the sea urchin, and the yellow sea urchin roe and internal organs float out, and the sea fish instantly swarm over it.

They scrambled for it, opening and closing their little mouths quickly, and soon the sea urchin's internal organs were divided up cleanly.

The scene was lively and interesting, and truly unforgettable.

A man next to him heard Qiangzi's words, turned around excitedly, and kept gesturing with his hands in the air.

"I'm telling you, I just saw a really big fish. If only we had a spear gun with us! That fish would have fed the whole family for days!"

Zhou Xing listened to their vivid stories, his eyes filled with eager desire.

It felt like there was a kitten scratching his heart. God knew how much he wanted to dive into the sea and experience that wonderful world.

Everyone carried heavy backpacks and held large bags in their hands, which were filled with sea urchins harvested today.

We carried too much load today and were extremely tired along the way, but everyone’s face was filled with the joy of achievement.

As soon as they returned to the yard, everyone placed the large basin in place and poured all the sea urchins in the basket into the basin.

Sister Chunyan brought a small stool, sat next to the basin, and stared at the sea urchins with worry.

"What should we do with these thorny pots? How about we smash them open with a hammer?"

When Zhou Yue heard this, she waved her hands quickly.

"Sister Chunyan, if you hit it with a hammer, it will be completely destroyed. I think the shell is not thick, so it should be OK to cut it open with scissors!"

"Okay, I'll get the scissors!"

Sister Chunyan responded and turned to look for the scissors.

Zhou Yue put on gloves, picked up a sea urchin steadily with her left hand, picked up the scissors in her right hand and started processing it.

She first found the sea urchin's mouth and deftly cut it off with scissors. Then she broke off the shell bit by bit along the cut.

His movements were gentle and skillful, and in a short while he had broken the sea urchin into a bowl-like shape.

In addition to the attractive yellow color, there are also a lot of black things in the shell. They are the internal organs and intestines of the sea urchin, which cannot be eaten.

Zhou Yue picked up the clips that she usually used to pick up pig hair, picked out the black internal organs one by one, then rinsed them carefully with clean water, raised her head and said with a smile.

"Okay, you can eat the yellow stuff in here!"

Sister Chunyan watched Zhou Yue's operation from the side and couldn't help but nod and praise.

"Ayue is really smart, she got the hang of it easily!"

Zhou Yue smiled guiltily and said.

"Hey, I'll just do it casually."

Zhou Yue often bought sea urchins to eat in her previous life, so she was naturally familiar with how to prepare them.

Everyone sat in the yard and continued to process the sea urchins. Zhou Yue turned and said to her brother.

"Ah Xing, go get some duck eggs and beat them all in a bowl and mix them evenly."

She already had an idea in her mind. She planned to cook the sea urchins in three different ways.

The first one is the steamed egg with sea urchin that I had in Lanshitou Village last time.

Later, mix the duck eggs evenly, then take out the sea urchin roe and put it in the soup, then steam it in a pot. It will definitely taste delicious.

The second way to eat it is sea urchin fried rice. I bought a lot of rice from the city last time, and now there is enough rice in the base.

This sea urchin fried rice is Zhou Yue’s favorite. First, put the sea urchin roe into the pan and fry it until fragrant, then pour in the rice so that every grain of rice is coated with the golden sea urchin roe.

Then add some chopped shrimp meat in it, the taste is simply amazing, so fragrant that it can take your soul away.

The third way to eat it is to eat it raw. Dip the fresh sea urchin directly in soy sauce to taste the most authentic flavor.