With Pinxixi in hand, I have a supermarket in the Changzheng!

After Zhou Yue put on the backpack, he headed straight for a large rocky area on the beach.

She saw at a glance the dense barnacles on the reef, her eyes suddenly lit up, and her heart was filled with joy.

These barnacles cling tightly to the reef, and there are so many of them that it's enough to give you a trypophobia attack.

Not only are there a lot of them, but they are also very large in size. You can tell at a glance that they are very fat and obviously of excellent quality.

Zhou Yue sighed in her heart that barnacles of this quality are not cheap nowadays.

But in this day and age, no one cares. She recalled the conversation she had with Sister Chunyan before.

"Sister Chunyan, the barnacles on the reef are delicious. Have you ever eaten them?"

Sister Chunyan was surprised and shook her head repeatedly.

"I've never heard of eating this thing at the seaside. It looks like a rock, how can it have any meat?"

In those days, fishermen on the coast generally ate fish and shrimp from the sea, or picked up some snails.

They have never eaten this strange-looking barnacle before.

Zhou Yue was too busy before and had no time to take care of the barnacles.

Now that she finally has some free time, she wants to pick more barnacles and let everyone taste this delicious food they have never experienced before.

Barnacles are known as the delicacy from hell. Although they look ugly, they taste very delicious. I believe that comrades will like them very much!

Zhou Yue observed the attachment of the barnacles and then took out a small shovel from the backpack.

Gently insert the shovel into the gap between the barnacles and the reef, and with a little force, the barnacles will fall off.

The first barnacle was obtained smoothly. It was not difficult to pick, but it took some time.

Zhou Yue's hands moved faster and faster, and in just one morning he had filled a backpack with an estimated 80 to 90 kilograms.

Zhou Yue carried a heavy backpack and moved towards home step by step. The sun was high in the sky, and sweat kept rolling down her forehead like beads. The clothes on her back were also soaked with sweat and stuck to her body.

As soon as she entered the yard, Sister Chunyan, who was busy working, saw her and quickly put down her work and stepped forward to help unload the backpack. Looking at the things in the backpack, Sister Chunyan frowned and asked in confusion: "Why did you bring back so many horse teeth? What can these things be used for?" Having lived on this seaside for a long time, everyone is used to calling barnacles horse teeth.

Zhou Yue took a breath and explained with a smile: "Sister Chunyan, these horse teeth are edible and taste delicious. I will cook them for everyone to taste at noon." After that, she squatted down and poured all the barnacles in the backpack into the big pot and added water. "The cooking method for these barnacles is simple. Just boil them in water for three minutes. You don't need any special seasoning. Good ingredients should be eaten in their original flavor."

Although Zhou Yue collected a full basket, the barnacle yield was low, and after processing, each person only got a small bowl. Zhou Yue collected bird-beak barnacles today, which are very different from the common gooseneck barnacles. Gooseneck barnacles are shaped like a slender goose neck, while bird-beak barnacles are like a stone, with only a sharp protrusion in the middle, just like a bird's beak.

Everyone sat around the table, looking at the "stone lumps" in the bowl, looking at each other, not knowing how to eat them. Someone couldn't help but ask Zhou Yue: "A Yue, how do you eat this?"

Zhou Yue smiled and picked up a barnacle to demonstrate. She held the barnacle shell with both hands, exerted a little force, and with a "crack", the bird-beak barnacle was broken in half, revealing the plump and sticky meat inside. Zhou Yue put the meat into her mouth, her face full of intoxication: "Wow, this delicious taste is absolutely amazing!"