With Pinxixi in hand, I have a supermarket in the Changzheng!

Bamboo is a very drought-resistant plant. It can still take root in the soil and grow tenaciously even in dry seasons.

On the contrary, if it is too humid or there is too much rain, the roots will rot.

Sister Chunyan looked at the bamboo forest and sighed.

"This year, there has been no rain and the bamboo has grown well, but bamboo shoots have not grown."

Sister Chunxia also nodded, her face full of regret.

"That's right. In the past, we could dig up a lot of bamboo shoots in the spring, but this year we didn't find many!"

When the weather is too dry, bamboo shoots will not grow, leaving the villagers without a delicacy.

These bamboo shoots are delicious, fresh, tender and crispy, and they are so delicious when stir-fried with meat.

It can also be dried and made into dried bamboo shoots, which taste good when used to stew meat.

After a sigh, the three men entered the bamboo forest with sickles in hand.

These bamboos are about as thick as arms, and are basically more than ten meters tall. They are emerald green and refreshing at a glance.

While cutting bamboo, Sister Chunyan touched a bamboo and frowned slightly.

"Oh, I don't know what happened this year, there are so many bamboos with this disease!"

Zhou Yue looked at the bamboo that Sister Chunyan was touching. This bamboo was indeed different from the others.

It is not that emerald green color, but a little yellowish, and the nodes are much shorter than other bamboos.

After seeing this, Sister Chunxia said with some regret.

"This bamboo is probably dying of disease. It's such a good bamboo. It can be used to weave a small basket."

When Zhou Yue saw the bamboo that was about to die of illness, his brows suddenly lit up with joy and his eyes brightened.

This is a rare good thing!

When Zhou Yue saw the sick bamboo, she was reminded of her childhood days in the village with her grandmother.

There are several large bamboo forests in the village. Every spring, Zhou Yue and her grandmother would pick bamboo shoots in the bamboo forests.

In addition to picking bamboo shoots, Zhou Yue also has another thing she particularly likes, which is looking for bamboo worms in the bamboo forest.

Bamboo worms grow inside bamboos, but not all bamboos have them.

They can only be found in diseased bamboos. Zhou Yue still remembers the joy of catching bamboo worms.

First find the yellow and diseased bamboos, cut them down with a knife, split the bamboos, and then you can see the bamboo worms.

Bamboo worms are also called bamboo shoot maggots. You can imagine what they look like just by hearing the name.

Bamboo worms and maggots look almost identical, about three centimeters long, plump and white, and they wriggle slowly when they crawl.

Although bamboo worms look similar to maggots, they are completely different things.

Maggots eat smelly things, so they are very dirty and should never be eaten.

Bamboo worms eat bamboo. From childhood to adulthood, they only eat one plant, which is the fragrant bamboo.

Therefore, bamboo worms are very clean and can be eaten even if they are not cooked and are put into your mouth alive.

Although the appearance of bamboo worms may look a bit disgusting, they taste really good!

When Zhou Yue was a child, after catching bamboo worms from the bamboo forest, her grandmother would fry them in oil until golden brown and then sprinkle various seasonings on them after taking them out.

The fried bamboo worms are crispy and delicious, and the high-protein taste is very satisfying. Zhou Yue thinks they are much more delicious than fried bee pupae.

In modern times, bamboo worms are something that you can hardly come across.

It is very difficult for people living in cities to eat bamboo worms.

Bamboo worms are hard to come by and they smell really good, so they are incredibly expensive.

A pound of bamboo worms can be sold for three to four hundred yuan on the market. The price of a pound of bamboo worms can buy more than twenty pounds of meat!