With Pinxixi in hand, I have a supermarket in the Changzheng!

Brother Qiangzi scratched his head, feeling a little embarrassed.

"I really got a lesson from Brother Hai. You have to make this sea cucumber delicious!"

Zhou Yue, who was making a fire in the kitchen, heard people outside talking about sea cucumbers and delicious food, so she came out out of curiosity.

As soon as I came out, I saw a big basin in front of Sister Chunyan, with a lot of sea cucumbers in the basin.

Zhou Yue was not unfamiliar with sea cucumbers. In her previous life, she would occasionally buy some dried sea cucumbers, soak them and make soup.

Moreover, in their five-star hotel, the first dish at the banquet is sea cucumber millet porridge.

She has made this delicious dish, sea cucumber millet porridge, at least hundreds of times. It is Zhou Yue's specialty.

Zhou Yue discovered that in this basin, there were not only the most common black sea cucumbers, but also the golden yellow variety!

This golden sea cucumber is called golden thorn sea cucumber, also known as golden sea cucumber. It is a good thing.

This golden-spined sea cucumber is simply the Rolls-Royce of sea cucumbers and is a very precious food ingredient.

In real life, most people have never eaten the golden-spined sea cucumber, and some people have never even seen it.

Because it is rare and really expensive, ordinary people are reluctant to spend the money to eat it.

The reason why Zhou Yue had met him was because he worked as a chef in a hotel.

This dish is available in Zhou Yue’s hotel, but very few people order it, so it can only be made occasionally.

It is normal for a golden-spined sea cucumber of this quality in the pot to be sold for 1888 after being cooked and served on an exquisite plate.

Although Zhou Yue has cooked this dish before, to be honest, she has only tasted a little bit of the leftovers and has never eaten the whole thing.

In modern times, many people think that ordinary black sea cucumbers are expensive enough, but compared with this golden-spined sea cucumber, it is already quite cheap.

Zhou Yue was very shocked at this time. She didn't expect that there would be such a good thing on the beach.

Zhou Yue squatted beside and started to help Sister Chunyan wash the sea cucumber.

"These sea cucumbers are so beautiful. Who got them?"

"Brother Qiangzi got these by diving in the sea. He got so many in just over an hour!"

There are more than a dozen golden-spined sea cucumbers in this big basin, and the rest are black sea cucumbers. Together, I estimate they weigh more than ten kilograms.

Sister Chunyan was washing sea cucumbers while thinking about what to cook for lunch.

"This sea cucumber won't work if it's braised. There's not enough for everyone to share. How about we just cook it into soup as usual?"

There are more than a hundred people in the base now, and it would be good if each person can get one or two ounces of these ten kilograms of sea cucumbers.

If it is braised, everyone can only taste it.

If you want to make soup with sea cucumbers, you also need some poultry meat.

But of course I couldn't bear to kill the ducks in the backyard.

It would be such a waste to just use plain water to cook soup.

So Zhou Yue said to Sister Chunyan.

"Sister Chunyan, let me cook lunch today. I will make sure everyone is satisfied!"

After Zhou Yue cleaned up the sea cucumbers, she cut them into small pieces.

Then add millet and well water into the large pot and start boiling.

When it is almost cooked, add the seafood and season it.

I cooked two big pots, and to be honest, it didn't look as good as the one in the hotel.

The sea cucumber millet porridge in the hotel is golden yellow.

Because when Zhou Yue makes this dish in the hotel, she adds pumpkin puree to it.

After adding pumpkin puree, the color becomes more beautiful and looks more attractive.

However, due to drought and water shortage, the grain harvest is poor and almost none of the planted pumpkin vines survive.

Although the color is not as good without pumpkin puree, the taste is still great!