With Pinxixi in hand, I have a supermarket in the Changzheng!

Just now, while on the way to dig winter bamboo shoots, Zhou Yue started to operate in the system mall.

With so many people celebrating the New Year together, it would not be fun if there wasn’t enough meat.

Zhou Yue learned through the system that the hunters were divided into several groups and were on different hills nearby.

So Zhou Yue put the wild animals he bought from the mall in these hills.

There are not only artificially farmed wild boars, pheasants, rabbits, and snakes, but also artificially farmed deer.

(This is artificially bred deer, you must not eat wild deer!)

She put a lot more fish into the stream at the bottom of the mountain, which already had fish.

The hunting teams returned with a full load. Some people dragged fat pigs weighing hundreds of pounds, and some had net bags full of fish.

Everyone was so excited when they saw it that they all came over to help deal with it.

Some people gathered together to slaughter pigs, some were boiling water to pluck chicken feathers, and some were processing fish. The scene was very lively.

The folks in Guizhou love sour and spicy food. Almost every household has pickled sauerkraut and spicy peppers.

So Zhou Yue started to make her first specialty, spicy and sour fish!

The fish caught with the net bag were of different sizes. Zhou Yue selected a few of the largest ones, each weighing more than eight kilograms.

Pour rapeseed oil into the pot, add pickled sauerkraut, chili peppers, peppercorns, garlic cloves, salt, and some soy sauce.

Soy sauce is brewed by villagers using soybeans. It is pure natural and additive-free, and can provide more flavor to dishes.

There are more seasonings here than when we were marching on the road, including soy sauce, star anise, cinnamon, onion, ginger and garlic.

After the aroma comes out of the pan, add the chopped fish fillets and simmer.

Although the seasonings are not as complete as those of modern times, the dish has a strong sour and spicy flavor and tastes not bad.

Especially this soup is sour and spicy, it is perfect to be eaten with rice.

A lot of grass carp were caught, so Zhou Yue planned to make more fish porridge.

She took the meat from the grass carp's belly, pulled out some of the big bones, and gave it to Wang Tiezhu and his brother.

"Please help me chop up the fish."

"okay!"

Just now, the two of them were intoxicated by the aroma of the spicy and sour fish made by Zhou Yue, and they knew that she must be preparing some delicious dish again.

Many of the mushrooms picked along the way were made into dried mushrooms and taken with us, and a portion of them were also contributed at this time.

After soaking the mushrooms, cut them into mushroom cubes, and then cut the tender winter bamboo shoots into small cubes.

The rice grains in the big pot roll up and down in the boiling water, and then chopped fish, diced mushrooms and winter bamboo shoots are poured in. Just add a little salt and it will be extremely delicious.

We processed a lot of fat wild boars and got a lot of pork, pig blood and offal.

We all made braised pork, cabbage meatball soup, fried pig blood with leeks, spicy pork intestines and yam and pork liver soup.

Of the three deer hunted, two were roasted whole. Several Miao guys were in charge of watching over them, smearing Zhou Yue's sauce on them while roasting. The skin was crispy and the meat was juicy.

There was also a deer dish, venison stewed with potatoes and venison soup with white radish.

The aroma of food never ceased to waft from the open-air dam, and anyone passing by would surely drool with envy.

After all the dishes were ready, the sky gradually darkened and bright torches were lit everywhere, adding more atmosphere to the New Year's Eve dinner.

Zhou Yue was originally wondering how to arrange the New Year’s Eve dinner for tens of thousands of people.

Although there are many types of dishes, the portion of each dish is not that large, and it is definitely not enough to be evenly distributed among tens of thousands of people.

Moreover, there are not enough tables, chairs and benches in this village for everyone to gather together to have the New Year’s Eve dinner.

But the wisdom of the working people is infinite, and Zhou Yue was soon convinced by their methods.

The approach is similar to a modern buffet.

There was a long row of tables in the wide dam, with dozens of square tables lined up in a row.

There were all kinds of dishes on the table, which looked very sumptuous at first glance.

The soldiers and villagers held their own bowls and chopsticks in their hands, and they could just put whatever they wanted to eat into their bowls.

Then they squat on the ground or sit on the edge of the field and enjoy the sumptuous New Year's Eve dinner.

After you have finished eating in the bowl, you can just go over and get some more food. Everyone can freely choose what they like, and it also solves the embarrassment of not having enough tables and chairs.

The New Year's Eve dinner lasted for a long time, and everyone chatted while enjoying the food.

With the leader's permission, everyone also drank some rice wine.

Not only the soldiers, but also the villagers had not had such a sumptuous banquet for a long time.

Some soldiers secretly wiped away their tears while eating, as they had not been home for a long time.

I wonder if my parents are doing well now?

Do the kids in their hometown miss their dad?

Thinking of my wife who is taking care of the family at home, the guilt in my heart is about to overwhelm me...

There are singing and dancing performances after the New Year’s Eve dinner, and the Miao people in national costumes sing and dance.

"Sister! Come dance with us!"

The beautiful Miao sister saw Zhou Yue who was in a daze nearby, so she came over, took her hand, and walked to the campfire together.

Dancing under the backdrop of the bonfire, the loud singing and folk dance complement each other.

Today is the happiest day Zhou Yue has had since she came here. She feels that she has completely integrated into this place.

In the past, she had reverence for these revolutionary fighters and had endless respect for them in her heart.

Now, she feels that these simple, kind, flesh-and-blood soldiers are more like her brothers and sisters, and they are all close to each other.

Happy times are always short. Everyone was laughing and talking, and soon it was night.

The soldiers dispersed and went to the camp to prepare for sleep.

Zhou Yue squeezed under the quilt with everyone, still savoring the joy of tonight.

Several leaders gathered together before going to bed. Now in the army, there is a very serious problem that needs to be solved urgently!