With Pinxixi in hand, I have a supermarket in the Changzheng!

When Zhou Yue returned to the yard, she saw sisters Chunyan and Chunxia squatting on the ground, preparing to pick up the big jellyfish.

Although jellyfish are poisonous, the working people have plenty of ways to deal with them.

Zhou Yue also took a knife from the kitchen and carried a basin to help.

There were no plastic gloves these days, so everyone had to be extra careful when handling it to avoid touching it with their hands.

With a gentle scrape of the knife, the jellyfish was cut like jelly.

The jellyfish cut into pieces was put into a basin.

"We can eat this jellyfish after salting it for two days."

After Sister Chunyan finished speaking, she went to the kitchen to get the salt shaker.

The method of processing jellyfish is so simple. The most traditional method is to pickle it with salt or alum.

Sprinkle salt evenly on the jellyfish pieces and marinate them for a period of time to remove the toxins inside them.

After two days of marinating, take out the jellyfish pieces and rinse them with water.

After soaking and rinsing with clean water, you can remove excess salt, and then soak it in homemade vinegar for a few minutes.

Zhou Yue was a five-star chef in his previous life, so cooking jellyfish was naturally easy for him.

Put the jellyfish in hot water for a few seconds and then take it out.

The most delicious way to cook jellyfish is to slice it and serve it cold.

There were not many seasonings in the base, so Zhou Yue secretly added some seasonings from the mall when making cold jellyfish. This dish was very popular among comrades.

The texture is crispy and chewy, and tastes fresh and delicious. It is worth it for Brother Qiangzi and Zhou Xing to catch it.

After eating the delicious cold jellyfish, everyone went out to work again.

The sun is very strong today, and another batch of fish and shrimps have been dried.

Packed in a large cloth bag, ready to be transported to the warehouse.

In this farmhouse, the two largest rooms were chosen as warehouses.

The dried seafood is usually packed and bagged and piled up in the warehouse.

Zhou Yue followed behind carrying a bag of dried shrimps. When she arrived at the warehouse, she found that the warehouse was almost full. She couldn't help but sigh.

"Wow! We've made so much these past few days, this warehouse is almost full!"

Sister Chunyan put the dried fish off her shoulder with a warm smile on her face.

"Yes, there is strength in numbers. Before you came, it would have taken us a long time to fill up the warehouse!"

Previously, there were only thirty or forty comrades in the Jinxi base, and the daily catch was indeed much less.

Zhou Yue felt comfortable looking at the two full warehouses, and felt the joy of a little hamster storing food.

"Sister Chunyan, I guess we won't have anywhere to store the dried seafood tomorrow. Do you want to clean up another room to use as a warehouse?"

Sister Chunyan shook her head, her eyes filled with a gentle smile.

"Brother Lin Hai has just made arrangements. We will deliver all these seafood to the disaster victims tomorrow!"

Comrades in the Jinxi base used to deliver these dried seafood about once every two weeks.

Since Zhou Yue and his team joined in, it only took a week to fill up the two warehouses.

Therefore, the time for delivering supplies to the victims has been shortened and is scheduled for tomorrow.

The next day everyone got up very early and started working when the sky was just getting light.

Lin Hai led several ox carts and donkey carts and came to the yard.

Everyone loaded the seafood in the warehouse into the car.

All the goods are loaded onto the truck and everyone is ready to go.

Lin Hai touched a cow's head and gave instructions to everyone.

"These are the cows and donkeys borrowed from the villagers. Everyone must take good care of them. If the animals get tired on the road, they can take a rest first. Everyone should pay attention to safety on the way!"