With Pinxixi in hand, I have a supermarket in the Changzheng!

Wang Chunyan took the two largest pots in the kitchen and filled them up with stew.

When stewing the duck, Zhou Yue also added a lot of medicinal herbs.

These were given to them by the villagers when they left Changbai Mountain Village.

The duck soup becomes more fragrant after adding medicinal herbs such as ginseng slices, angelica and wolfberry.

Although we can eat seafood every meal here, it seems that there is no shortage of meat.

However, the taste of seafood and poultry meat is indeed different. If you don’t eat them for a long time, you will miss them.

The comrades in the Jinxi base had not eaten poultry meat for a long time, and they were all craving for it.

Lin Hai held a bowl of duck soup and drank it with a satisfied look on his face. There was a layer of duck oil floating on the surface of the soup, which was really comfortable to drink!

In addition to drinking duck soup, each comrade can get about 6 taels of duck meat.

Zhou Yue felt that the duck meat stewed in soup tasted a little bland.

After all, this place is close to the sea, the taste is relatively light, and no strong ingredients are used when stewing the soup.

Although the soup is sweet and fresh, the duck meat tastes pretty average.

The taste was too bland and the breast meat was a little tough.

Wang Chunyan took out a large jar of sauce from the kitchen and placed it on the table.

"This duck meat tastes a bit bland to me, come on, let's eat it with the sauce!"

As soon as Wang Chunyan opened the big jar of sauce, Zhou Yue, who was sitting next to her, smelled a very intoxicating odor.

The fishy smell of this sauce is so strong that it goes straight to the top of your head.

The fishy smell was too strong. Zhou Yue frowned slightly. Is the sauce bad? Why does it smell like this?

Wang Chunyan scooped out a large bowl of sauce, and Zhou Yue was even more surprised when she saw the color.

The color is dark and gray, and it looks dirty. It looks like a dark dish no matter how you look at it...

Although Zhou Yue was confused, she didn't say anything. Her younger brother Zhou Xing was outspoken and asked directly.

"Sister Chunyan, why does this sauce smell so bad? The color looks weird too. Is it spoiled?"

Wang Chunyan also guessed what they were thinking, but instead of blaming them, she explained patiently.

"This is our specialty sand crab sauce. It's not spoiled. It's this color and this flavor. It smells bad but tastes delicious. You'll know when you try it!"

After hearing Sister Chunyan's explanation, Zhou Yue guessed that it might be similar to stinky tofu, which smells bad but tastes good.

Without any scruples in her mind, Zhou Yue picked up a piece of duck meat and dipped it in the sauce.

Zhou Yue put the duck meat dipped in sand crab sauce into her mouth and tasted it carefully.

The taste is indeed a bit strange at first, but it becomes more fragrant the more you chew it.

This is definitely not a dark dish, it tastes really good.

The duck meat originally tastes light, but it tastes delicious after being dipped in this sauce.

Not only that, this sauce can be dipped into everything.

You can dip it when eating seafood, you can dip it when eating meat, and it also makes vegetables taste better if you dip it.

The people living by the sea here can’t live without this kind of sauce.

After tasting the dipping sauce, my younger brother Zhou Xing gobbled up several pieces of duck meat.

"Sister Chunyan, this sauce is so delicious! It tastes so fresh and fragrant. What is this sauce made of?"

Zhou Xing looked at the sauce in the bowl and couldn't figure out what it was made of.

It looked like something was mashed up, and it was soupy.

Wang Chunyan brought over a plate of blanched wild vegetables and ate them with the sauce while speaking.

"Eat more if it's delicious. This sauce is made from sand crabs."

"Sand crab?"

Zhou Xing thought about it and realized that he really didn't know what a sand crab looked like.