With Pinxixi in hand, I have a supermarket in the Changzheng!

Seeing that Zhao Dashan's condition was a little better, Zhou Yue felt relieved.

So he hurried back to the beach and found Sister Chunyan to dig Gala together.

As lunchtime approached, the tide began to rise and almost reached its highest level.

It was not suitable to go fishing at this time, so everyone packed up and prepared to go back to cook.

There was an abundance of seafood today, so lunch was also very sumptuous.

The first thing is a large bowl of blanched spicy snails, served with a little soy sauce brewed by the fishermen on the coast.

After washing the mussels, put them directly into the pot and cook them. No water is needed when cooking, so that they will be fresh and sweet.

After cooking for three to five minutes, it can be served. The mussels are all open, revealing the plump meat inside!

After removing the internal organs and cleaning the sea fish caught today, steam it directly in the pot and add some soy sauce when it is cooked.

I also steamed a pot of swimming crabs for everyone. Each one was big and fat and looked very tempting.

Each person was given a multi-grain steamed bun, which was paired with seafood, and had a unique flavor!

Zhou Yue discovered that people were particularly generous when eating crabs. They would break open the shells and only eat the meat inside, ignoring the meat in the crab legs.

After all, there are so many swimming crabs on this beach that they are not really a rare seafood.

Zhou Yue thought that in her previous life, people were very particular about eating crabs, and they even had special tools to clean every bit of meat.

Seeing the way of eating crabs at the beach here, Zhou Yue finally believed that in the famine years, the hungry people ate hairy crabs to fill their stomachs...

After lunch, the men continued to go to the beach and go fishing.

But now the tide has not receded, so the female comrades cannot go to the sea to catch seafood, so they have to start processing these seafood.

At this time, Wang Chunyan was sitting in front of the earthen stove in the kitchen, sweating profusely.

The mussels, snails and sand clams caught from the sea need to be cooked first, and then the meat is taken out and dried.

The iron pot in the kitchen is very big, but there is so much seafood that it takes many pots to cook.

At this time, Zhou Yue and Sister Chunxia were sitting on a small stool, their hands busy.

Mussels and sand clams are easy to handle; once cooked, their shells open and you can simply pull the meat off.

As for spicy snails, you need to use an iron needle to fork out the meat, which is a little more troublesome.

It was noon, the hottest time of the day. The blazing red sun was high in the sky and Zhou Yue felt a little suffocated by the heat.

But there is also an advantage. The sun's baking ability is enhanced, and the half-dried shrimps that were dried this morning are now completely dry.

These dried shrimps only need to be packed into bags and delivered to the victims by donkey carts.

Zhou Yue and Wang Chunxia's hands were so fast that afterimages appeared as they processed these snails and shells.

These snails and scallops are just appetizers, the real show is yet to come!

The fish that the men caught when they went fishing were piled up like a small mountain under the shade of a big tree in the yard.

These need to be dealt with as soon as possible, otherwise they will easily deteriorate if piled up like this in this hot weather.

It is actually quite simple to process the fish. Just cut open the belly and take out the internal organs. Then clean them and coat them with thick sea salt. Then hang them up to dry in the sun.

Zhou Yue sat under the shade of a tree and began to get busy.

Zhou Yue picked up a fish weighing two or three pounds and took a closer look, and found that it was actually a grouper.

Grouper is considered an expensive seafood in modern times, but there is no way around it, it is just too delicious!

The meat of grouper is extremely delicious and tender. It only needs to be steamed to become a delicacy in the hotel.

Such a good fish was used to make salted fish. Zhou Yue felt sad for three seconds...