With Pinxixi in hand, I have a supermarket in the Changzheng!

Zhou Yue and his group came down from the mountain and just returned to the yard of their home, they saw the village chief and Mancang were already busy.

There were several grey hares whose fur had been stripped off.

There is also a large wooden basin in the yard with hot water in it, where the captured pheasants are plucked.

There were a few with particularly bright and colorful colors, and Zhou Yue recognized this species.

There were also a few that were gray all over with some chestnut brown spots. The more Zhou Yue looked at them, the more familiar they felt.

[Tongzi, what are these grayish-colored, quail-like animals? Why do they seem more and more familiar to me?]

[Sister Yueyue, this is a hazel grouse, commonly known as a flying dragon, and is also a second-class protected animal! ]

[Ah! So this is a flying dragon! ]

No wonder Zhou Yue had an inexplicable sense of familiarity. She had seen it in an animal introduction video in her previous life.

Among the grouse species in China, the Hazel Grouse is the smallest, and can only grow to about 8 taels when it grows to an adult.

But the meat is indeed extremely delicious, so it is naturally very popular among hunters.

Zhou Yue felt a little psychological pressure when she thought about this second-level protected animal about to enter her stomach.

However, in these mountains and forests, people rely on the mountains for their livelihood, and in this era, the number of hazel grouse is still very large and has not reached the point of being endangered.

Zhou Yue was surprised by tonight’s dinner, it was so sumptuous.

Some of the young thorny shoots picked today were used to make fried eggs, and some were blanched and placed in a large basin.

I also used dandelions and shepherd's purse to make a lot of wild vegetable cakes.

The aroma of monkey legs fried with bacon is really mouth-watering.

Zhou Yue originally thought that these wild vegetables would be used for cold dishes. After all, many wild vegetables are eaten that way in modern times, but they don’t have that here.

Instead, blanch all the wild vegetables and put them directly in a large basin.

Each person's bowl was filled with half a bowl of yellowish sauce.

"Girl, this is the soybean paste I made myself. Use it to dip wild vegetables. Try it and see how it tastes."

This bowl of yellow paste turns out to be authentic Northeastern soybean paste!

Zhou Yue had heard of the fame of Northeastern soybean paste a long time ago, but this was her first time trying it!

After picking up the wild vegetables with chopsticks, dipped them in sauce and put them in my mouth, they were unexpectedly delicious!

The sauce masks the bitter taste of the wild vegetables and adds a unique fragrance. It is really delicious to eat them this way!

In addition to these pure green foods, today's meat dishes are also very strong, which is simply a great tonic!

Zhou Yue discovered that the stewed pheasant soup actually contained small pieces of Ganoderma lucidum, ginseng slices, and deer antler slices cut today!

The Changbai Mountains are rich in Ganoderma lucidum, but unfortunately these days are not the season for picking it, and we have to wait until autumn.

People would exchange the Ganoderma lucidum collected from the mountains for rice at the market and store some of it at home.

Zhou Yue looked at the bowl of chicken soup in front of her and couldn’t imagine how nourishing it could be!

After just two days of arrival, the village chief's son Mancang and his younger brother Zhou Xingchu became like brothers.

After all, the two men are of similar age, and the villagers here have a natural liking for the Red Army.

Except for sometimes going out to complete missions, Mancang takes Zhou Xing out to play all the time.

As a super sister-con, Zhou Xing always asks Zhou Yue if she wants to go with him wherever he goes.

"Sister, Mancang asked me to go with him to catch toads, do you want to go?"

"Catch a toad?"

Zhou Yue's mind moved, and she remembered the delicious frog fish head she had eaten in her previous life. The tender frog meat was both numb and spicy. She had been thinking about it for a long time!