With Pinxixi in hand, I have a supermarket in the Changzheng!

The village chief said as he cut the antlers.

"I caught these sika deer from the mountains. Originally there were only seven or eight of them. After raising them in my backyard for a few years, there are now more and more of them."

Zhou Yue nodded as she listened. It seemed that the ecology here was really good!

There are many kinds of animals in the mountains, and the living conditions of the villagers in the mountains are also better.

After all the antlers were harvested, everyone took them home.

Zhou Yue was holding two deer antlers in her hands, which looked really heavy.

Although she didn't understand these things, she could feel that the quality of these antlers was very high.

The antlers are large in size, not ossified, and covered with fine hair.

A total of 16 antlers were harvested from eight sika deer, each weighing several kilograms. Oh my god, we’re rich!

First clean the dirt on the antlers, and then blanch them in hot water.

Iron it for 10 to 20 minutes each time, and about three or four times will be enough.

After blanching the antlers, the village chief said to his son.

"Mancang, go get the cutting knife."

"okay!"

Then Zhou Yue enjoyed it. It was a visual feast for people with obsessive-compulsive disorder. It was really a pleasure to watch!

The fast and sharp knife cuts the antler into pieces.

There are some requirements for cutting velvet antlers. Not only should they be cut thinly, but the thickness of each slice should also be consistent.

You can hear the crackling sound when cutting, which is really relaxing.

After all the antlers are sliced, they can be dried in the sun or in an oven.

After finishing all these things, it's time for lunch.

I had steamed buns for lunch today. These Northeastern steamed buns were steamed super big, fluffy and steaming. They looked delicious.

Just as they were about to start eating, the village chief's wife brought a large jar of sauce and placed it on the table, then scooped several large spoonfuls of sauce into Zhou Yue and Zhou Xing's bowls.

"This is the mushroom sauce I made. Come, try it. How does it taste?"

Zhou Yue picked up some sauce and put it into her mouth, savoring it slowly.

Fresh! It’s really fresh!

Zhou Yue had also eaten mushroom rice sauce in her previous life, but the taste was completely different from the one made by the village chief’s wife.

The mushroom rice sauce bought today has its fresh and fragrant mushroom flavor basically suppressed, and you can only taste a particularly strong meat sauce flavor.

In this mushroom sauce, the umami flavor of the mushrooms is fully released.

In addition to the umami flavor of mushrooms, you can also taste the aroma of meat. This sauce should be fried with lard.

The mushroom sauce mixed with steamed buns tastes simply amazing and is really appetizing!

"Wow! Sister, this mushroom sauce you made is so delicious! What kind of mushroom is it made of?"

"This is the pine mushroom from our mountain. There are a lot of them in autumn. This year, my family dried 200 to 300 kilograms of it!"

Zhou Yue was once again shocked by the rich products here. These pine mushrooms are really good stuff!

It usually grows together with pine trees. It not only tastes extremely delicious, but also has medicinal value.

It is very beneficial to the stomach and intestines, and can also strengthen the body. It can be said to be the king of fungi. I didn’t expect there are so many of them in the mountains here!

Just after finishing their meal, the family was packing up and getting ready to go out to work.

This family is really hardworking. I haven't seen them idle for the past two days.

"Girl, we are going to the mountains to pick wild vegetables. Do you want to come with us?"

"Okay, okay!"

Zhou Yue had just met with Dashan Ge and knew that there was no task today, so when she heard the question from the village chief's wife, she immediately agreed.

After following everyone into Changbai Mountain with a small hoe in hand, Zhou Yue finally understood the joy of picking wild vegetables!