With Pinxixi in hand, I have a supermarket in the Changzheng!

They were reluctant to eat the snails they caught, so they dug some small ponds and raised them there.

The soldiers' farming methods were very rough, they would just occasionally throw some rotten vegetable leaves into the pond.

Field snails have strong adaptability and remain vigorous under this type of breeding conditions.

Zhou Yue quietly scattered water grass seeds in the pond. When the water grass grows abundantly, it can also serve as food for the snails.

The days passed one by one, and in the blink of an eye, the New Year was approaching.

This is the first New Year since we arrived at the base, and everyone attaches great importance to it.

In Zhou Yue's modern home, there are few relatives and the New Year atmosphere is particularly weak.

The only difference between Chinese New Year and ordinary days is that the food is more sumptuous.

But through this New Year, she finally knew what the real New Year atmosphere was!

The festive red couplets had already been posted on the door, and everyone had a happy face.

Today is New Year's Eve, and Zhou Yue got up very early.

Because there is an important thing today, that is slaughtering pigs!

In the past, children looked forward to the Chinese New Year the most because they could slaughter pigs and eat meat.

"Gou Wa, you have to hold the hind legs firmly!"

"Don't worry, Dashan brother, I'm holding the ground firmly!"

"I'm about to cut the pig, hurry up and get a basin to catch the blood!"

"I'm coming!"

The camp where Zhou Yue was located was allocated a sturdy wild boar that weighed about two to three hundred kilograms.

The pigs that were slaughtered this time were basically boars.

After all, sows need to be kept to give birth to piglets, so they must not be killed.

Many comrades came to help and pinned the fat pig to the ground. Brother Dashan did the operation himself, with his mouth grinning from ear to ear.

The kitchen knife, which had been sharpened to an unusually sharp point, cut through the wild boar's throat in one stroke.

The warm pig blood flowed into the basin below, and the bright red color was very beautiful.

As soon as a large basin of pig blood was brought to the kitchen, Zhou Yue started to get busy.

Soon the fresh pig blood solidified and Zhou Yue cut it into small pieces with a knife.

I cooked a big pot of spinach and pig blood soup on a wood stove over high heat. This soup is very nourishing and delicious.

Soon the wild boar was gutted and all its internal organs were taken out.

The pig's heart, lungs, intestines, stomach and kidneys were all put in a large basin and sent to the kitchen.

Zhou Yue originally wanted to make a dish of braised pork offal, but considering that there were so many people in the camp and there was only so much pork offal, not everyone could eat it.

So I changed the method and prepared a classic dish, stir-fried pork offal with spicy kimchi.

You can add more kimchi when cooking. After the kimchi absorbs the meaty aroma of the pork offal, it really goes well with rice.

Not to mention the pork offal in this dish, just the leftover soup alone is enough to make people drink several bowls of rice.

"Brother, help me move the kimchi jar out."

"okay!"

Brother Zhou Xing walked into the kitchen, where there were rows of large vats.

These big jars contain nothing but kimchi.

Some people nowadays always think that kimchi is not clean and unhygienic, and that it contains high nitrite, which is harmful to the human body.

However, for people of this generation, kimchi is definitely a delicacy that every family cannot do without.

If the food is too bland, just scoop up some kimchi with your chopsticks and it will taste delicious.

After the base had a bumper harvest of vegetables, they made a lot of large jars for pickling kimchi.

After Zhou Yue opened the big jar and saw it was full of kimchi, she felt a great sense of accomplishment.

The pickled radish inside has turned pink, and it looks very authentic.

You can use chopsticks to dig around and see that there are quite a few kinds of vegetables in it!