With Pinxixi in hand, I have a supermarket in the Changzheng!

When Zhou Yue saw the plump winter bamboo shoots, the first dish she thought of was stir-fried bamboo shoots.

The stir-fry method can highlight the fragrance of winter bamboo shoots and bring out its original flavor.

However, when Zhou Yue thought about the fact that there were so many people in the camp, she simply passed the opportunity.

After all, although these large baskets of winter bamboo shoots look like a lot, they are only enough for one meal if they are stir-fried.

It’s such a pity that they are gone in just one meal. These winter bamboo shoots can be very useful throughout the week!

There is a modern delicacy that is Zhou Yue’s favorite, and that is snail noodles.

It smells quite sour, but when you put it in your mouth, it tastes amazing!

People living in the 30s had never eaten such delicious food as snail noodles.

Zhou Yue wanted these seniors to also try the delicious snail noodles!

As a five-star chef, he loves to tinker with delicious food, and this kind of snail noodles is of course no problem for him.

"Brother, help me peel the bamboo shoots, and sister will make you something delicious!"

"okay!"

When the plump winter bamboo shoots are peeled, the tender white meat inside is revealed.

Zhou Yue cut them all into thin strips with a knife, washed them with water, and put them into a jar.

Then add boiled water and appropriate amount of salt into the jar and seal it.

The method of making pickled bamboo shoots is so simple that it requires almost no skills.

As long as the jar is clean and free of oil, it will not become moldy or deteriorate.

About half a month later, the bamboo shoots in the jar began to turn sour.

During the half month of waiting, Zhou Yue did something secretly.

That is to put the snails bought from the mall into the rice fields.

When the soldiers saw snails appearing in the rice fields, they became very nervous.

After all, these rice grains are the hope for the harvest and must not be destroyed by any pests.

The soldiers caught the snails and prepared to feed them to the chickens.

Zhou Yue intercepted the opportunity and took back all the large bags of snails.

"Sister Zhou Yue, is this really edible?"

Zhao Dashan, the head cook, frowned as he looked at the large pots of snails.

This thing looks like a snail in the ground. It doesn't look like something edible...

Zhou Yue used a small brush to scrub the snails vigorously.

She smiled and replied, "Brother Dashan, these snails are delicious. You will know in a moment!"

There are a lot of snails this time, so Zhou Yue plans to use them to make two delicious dishes.

The first one is snail noodles, and the second one is stir-fried snails.

The rice noodles in snail noodles are very troublesome to make.

The rice needs to be soaked, ground into rice paste, and then made into rice noodles of uniform thickness.

To save trouble, Zhou Yue replaced the rice noodles with chewy ramen.

Although some changes were made, the taste is still good.

"Sister! This noodle is so delicious! When I smelled that smell just now, I thought it would taste bad..."

"It smells bad but tastes delicious! I even drank up all the soup!"

"Hahaha, I just gave Ergou from the next camp a taste of it, and he was so greedy!"

Zhou Yue felt quite proud to see that everyone liked the snail noodles she made so much.

After everyone finished eating the noodles, Zhou Yue stir-fried the processed snails.

I gave each person about a handful of it, which could be considered a midnight snack.

After tasting the stir-fried snails, everyone's eyes widened.

"Wow! This is so delicious!"

"It's delicious and spicy! Comrade Zhou Yue's cooking skills are really good!"

"I thought this thing was inedible, but it turns out to be so delicious!"

It’s a pity that the portion of snails was small and everyone felt that they didn’t have enough.

The next day, a lot of people appeared in the fields, all bending over to catch snails!