Traveling through the world of beasts: Controlling the system and building infrastructure

There were many orcs in the tribe, and even though there were many females helping in the kitchen, the huge task of slicing the meat still took some time.

An Ruochu was also busy preparing various seasonings and preparing to stir-fry the base of the pot.

When the Mole Tribe first joined, they had never eaten chili peppers. When they ate it for the first time, everyone felt as if they were facing a great enemy. If they had not already lived in the Wolf Tribe for some time and had always been very kind to them, they would probably have thought that they were being murdered.

Nowadays, the Mole Tribe has been able to accept chili peppers, and some orcs have gradually come to like the feeling of pain accompanied by some comfort.

An Ruochu scooped a large piece of oil into the hot pot and slowly melted it. As the oil gradually heated up, he threw in a handful of dried chilies, scooped a spoonful of the sauce he had made before, slowly fried the red oil, and added water to slowly boil it.

Before the water boiled, An Ruochu quickly marinated the cut meat slices for a while, added a spoonful of homemade soy sauce, some of the seasonings she had exchanged before, a little wheat flour and some egg white, and mixed well.

When this was done, the water was bubbling. An Ruochu quickly spread the washed vegetables on the bottom of the pot, and then put the slices of meat into the pot to cook.

Xiaoxi and Li Yu are both very good at knife skills. They could previously use a bone knife to cut meat of a good thickness. Now that they have switched to an iron knife, they have made rapid progress. The slices of meat they cut are of even thickness and are cooked quickly when put into the pot.

An Ruochu fished out the pot of boiled pork slices and vegetables, intending to leave them for Duen. Duen liked spicy food, so An Ruochu made this pot a little spicier.

Then he guided Xiaoxi and Li Yu to make the soup base. The two chefs couldn't help but drool as soon as they smelled the spicy aroma in the air.

"Oh, I still need a bowl of rice." An Ruochu sighed as he looked at the boiled pork slices in front of him.

A lot of rice had been harvested in the farm before, but An Ruochu wanted to save some seeds to prevent food shortages during the cold season. He had not taken any out yet. The wheat that had been taken out before was still kept by Grandma Mori as if it were a treasure. She could not take any out at all.

Before An Ruchu could sigh for too long, Du En came over.

"An An, it smells so good. What are we eating today?" Dunn sniffed greedily at the aroma of meat and chili in the air.

"Boiled pork slices! It's your favorite spicy dish." An Ruochu quickly brought over the freshly prepared pork slices.

"Mu Rong, come quickly. After eating, get to work." Du En called Mu Rong to sit at the table.

The three of them worked for a while, and more and more orcs came into the cafeteria.

Now the Wolf Tribe’s cafeteria doesn’t really look like a cafeteria, it’s more like a buffet.

Every day, Xiaoxi and Liyu would make some stews or stir-fried dishes for the orcs to choose from, and the other females would grill a lot of skewers every day to prevent some orcs from not liking the cuisine of the day and having nothing to eat.

Although An Ruochu also likes spicy food, in order to avoid getting irritated and having acne on her face, she can only choose less spicy dishes.

After the meal, Du En and Murong were enjoying the meal to the fullest. They were sweating profusely but couldn't stop using their chopsticks to pick up slices of meat. The vegetables in the pot had already been eaten up, leaving only the large amount of meat that had been put in earlier, and a few slices of meat were still floating in the pot.