Traveling through time as a goblin, just wanting to live a leisurely life

"Boss Tao! Xiao Chen! Happy Dragon Boat Festival. These are the rice dumplings I made. Please enjoy them."

Yi Gan specially prepared a few rice dumplings made by Youyouzi and brought them down for Boss Tao and Xiao Chen to eat.

"Well, it was handled very well. Was there anyone who could help?"

Boss Tao checked the concentration of spiritual and emotional power in the rice dumplings and found that the content was very small and could be eaten safely by ordinary people.

"Yes, an expert helped to remove the excess spiritual and emotional energy inside."

Yi laughed dryly.

"You didn't even make the rice dumplings, did you?"

Boss Tao continued to ask.

"Eh?? No! I packed it!"

Yi Gan panicked and almost told the truth.

"How can you tie a knot like this with only four fingers?"

Boss Tao pointed at the knot on the rice dumpling, which was completely different from what he taught Yi Gan.

Ikan: ...

"It's OK as long as it's not made by you. It's edible."

Ikan: ……………………

"Thank you, Mr. Yi. I'll eat what you made, too."

Xiao Chen came out at this time to smooth things over. Unlike Boss Tao, he was just a newbie who had just started practicing and had a little respect for senior practitioners like Yi Gan.

Yi Gan recalled the rice dumplings he had made and thought Xiao Chen was great.

"And this is the seafood I'm going to sell you tonight. One part is the fish fillets that I was going to wrap into dumplings, and the other part is jumping shrimp."

Igan said.

The star grouper is quite large, and Yigan caught several of them. After cutting them into fillets, there were too many of them, so after wrapping the dumplings, there was still more than a pound left. The jumping shrimp was the most caught seafood that day, weighing a full 6 kilograms.

As for the other seafood, because they were all fish, they were all eaten by the ferruginous beast. I don't understand why, the ferruginous beast doesn't like to eat seafood with shells, but only likes to eat fish.

"Well, not bad! Now we know how to use the shells of the snails to preserve food. The fish fillets are still very fresh, very good! Then I will offer a higher price today, 5 kilograms of Heart Dust!"

Boss Tao said while holding a snail.

"What? 5 kilograms? Boss Tao, where is your conscience? The fish fillets have been processed, and there are several kilograms of shrimps. It must be at least 7 or 8 kilograms of heart dust, right?"

Igan began to bargain.

"Ugh!"

Xiao Chen sighed, put up the menu sign, and continued to tidy up the stall. Anyway, when customers come, the two will stop.

"Boss, I want this fish, this squid, this octopus, this clam, and your random menu, all for me!"

The grilled fish stall soon welcomed a generous customer.

"Sir, are you eating alone? Or are you planning to have friends over? The amount of seafood is quite large. It will take at least 4 or 5 people to finish it."

Xiao Chen looked at the guest who was alone, wearing a hat, sunglasses and a mask, and gave a kind reminder.

Xiao Chen thought that the guest dressed like this obviously because he didn't want certain people to see him, so there was a high probability that he was eating alone. Since he was alone, he definitely couldn't finish all these things.

"It's okay. If you can't finish it, I'll pack it up and take it away. I really want to eat all of these things."

The guest said.

"How about this, you order the casual menu, and I promise to make enough for one person, and the dishes will satisfy your meal, how about that?"

Boss Tao spoke at this time and said with a smile.

"no problem!"

The customer only thought about it for a moment before giving in to Boss Tao's gentle smile and strong self-confidence. Having seen countless people, he felt that Boss Tao would not let him down.

"Xiao Chen, take out my big pot."

Boss Tao gave the order and the kitchen began to get busy.

When Yigan saw a guest coming and ordered a random menu, he immediately became interested in the guest. He also ordered some seafood, found a table and sat down, ready to eavesdrop and see if there was any melon to eat.

The cooking area soon became busy and the aroma wafted out as soon as the ingredients were put into the pot.

"It smells so good!"

“It’s the smell of this grilled fish stall!”

All the people around were attracted, and the grilled fish stall suddenly had several more tables of customers.

The customer who ordered the buffet menu knew that the aroma came from the dish he ordered, and his saliva filled his mouth uncontrollably.

He immediately got up and ran to the convenience store across the street and bought a handful of beer.

At this time, a plate of charcoal-grilled shrimps was already placed on his table.

"It's so fragrant!"

The customers were so excited that they couldn't wait to take off their masks, put on gloves, and start peeling and eating the shrimps one by one.

"good to eat!"

His eyes were already shining under his sunglasses. The reason he wanted to eat seafood was simply because he had no chance to eat seafood since his work got on track. Now that he had a rare vacation, he just wanted to reminisce the taste he missed.

He didn’t expect that the shrimps grilled by Boss Tao tasted even better than what he imagined!

There were not many shrimps on this plate, only 5 or 6. But Boss Tao served the dishes very quickly, and when the customer finished eating these 5 or 6 shrimps, the second dish was served.

"It's actually shrimp dumplings? How did the boss do that?"

The customer looked at the cooking area in confusion, but didn’t see any tools for making pastries there. Where did this dough come from?

The aroma of shrimp dumplings is completely different from that of grilled shrimps. Grilled shrimps completely bring out the meat flavor, while shrimp dumplings completely lock in the umami flavor. At this moment, when the guests smell a hint of umami emanating from the shrimp dumplings, they forget all their doubts.

Carefully pick up a shrimp dumpling and gently put it into your mouth.

“Ahhh~~~~~~~~~It’s hot, hot, hot! Fresh, fresh, fresh!”

There is nothing else in the dumpling skin except shrimp, but it perfectly locks in the fresh and tender soup of the shrimp. The customer cannot swallow the boiling hot soup in one gulp, and can only let the fresh and fragrant soup continue to stimulate his taste buds in his mouth.

The more you eat, the hungrier you get!

There were only two shrimp dumplings, and they were gone after we ate them.

But the third dish arrived, this time it was deep-fried shrimp coated in flour, like Japanese tempura.

The customer picked up the shrimp with a fork without any hesitation, put it in his mouth and took a bite!

Crunch and crisp!

The fried crispy shrimps are so crispy that you can eat even the shells, but the shrimp meat inside retains its perfect elasticity. The shrimps are both chewy and crispy at the same time, and it feels like every part of them has been cooked in the most appropriate way.

Without any explanation, the customer knows that this delicacy is different from the fried shrimps in other restaurants. He can eat the whole shrimp including the head and tail!

Three bites for a shrimp!

Ah~~~~

The satisfaction brought by delicious food reached its climax at this moment.

"Oh my goodness, Brother Jiu! Why are you coming out so late to eat supper?"

As the voice came, an anxious and haggard middle-aged man sat down in front of the guest.