Others are fleeing famine, but I am a salted fish

From the beginning, everyone was hesitant and reserved and did not dare to pick up their chopsticks. Later, they grabbed all the meat first, then the vegetables, and even the most unpopular intestines, liver, spleen and kidneys.

The Zeng family was so busy that they didn't even have time to eat. Plates of prepared meat and vegetables were quickly brought to the table as everyone was almost fighting over a bite of food.

At first they thought it was strange that the village chief asked them to prepare these raw meats and vegetables. They thought that if they prepared so much, it would take a long time to finish them, and they had to make sure that the food didn't go bad and be wasted.

Now it seems that the village chief was foresighted. It was not that the food could not be finished, but that it was simply not enough.

Didn’t you see that those people at the table were like wolves and tigers, getting more and more addicted and excited the more they ate?

Everyone wanted to take it slow, but the table was full of wolves. If they were a little slower, they would only have to lick the bottom of the plate.

Even the internal organs such as the stomach, intestines, liver, spleen and kidneys, which everyone used to despise, now seem scary to look at.

However, once put into the pot, those ingredients, no matter how low-quality they are in the eyes of everyone, all have a breathtaking and intoxicating aroma that makes people want to swallow their tongue.

The hotpot meal was so lively that by the end, even the soup base had been boiled dry of every last bit of moisture.

Everyone was still sitting there with their bloated stomachs, thinking about the spicy and delicious bite they had just grabbed.

After a moment, Lin Xiaoyue let out a long sigh, patted Xiaocao and Chunxing beside her, and took the two of them to the two long rows of charcoal grills on the periphery.

While the charcoal fire was burning, Lin Xiaoyue took out the iron plate standing below and placed it on the grill, and asked Xiaocao and Chunxing to help get the seasoning and ingredients. At the same time, she shouted loudly to the crowd, "Big Fish!"

This is Lin Xiaoyue, the captain of the cooking team who is in charge of the cooking skills reported by everyone.

After his meal, he collapsed in a chair, still savoring the delicious fish he had just eaten. When he heard the village chief calling him, he hurried over to listen to his instructions.

Lin Xiaoyue didn't want her to do anything, she just wanted her to bring the other six chefs in the current kitchen team over to watch Xiaocao make a very distinctive snack for everyone.

Yes, it was Xiaocao who did it, not Lin Xiaoyue herself.

Lin Xiaoyue can now slack off openly. She has discussed with Xiaocao in advance about how to make this delicious snack.

Xiaocao was a clever person. After listening to it once and trying it once, she was able to recreate 80 to 90 percent of the grilled squid that Lin Xiaoyue had eaten in modern times.

Chun Xing was also very interested. When she saw Xiao Cao making it, she thought it was not difficult at all. So, she rolled up her sleeves and tried it. However, the finished product was hard to describe.

But it seems that Chun Xing has an inexplicable obsession with grilled squid. Look at Xiao Cao rolling up her sleeves, ready to show off her cooking skills in front of the big fish and the chefs. She is also rubbing her hands to clean the flies, eager to try.

Of course, regarding barbecue seasonings, Lin Xiaoyue also roughly flipped through the books stored in the space, copied down all the seasonings that could be found in this dynasty, and gave them to Xiaocao, asking Xiaocao to make them in advance.

Since the skewers, seasonings and spices had been prepared in advance, now that everyone was gathered, Xiaocao was still calm and placed the seasonings, meat and vegetables on the iron plate on the side with the help of Lin Xiaoyue and Chunxing.

After the charcoal fire has steamed the iron plate, Xiaocao pours oil on the iron plate and brushes it evenly. Then, put the pork belly, squid and vegetables skewered with bamboo skewers on the oiled iron plate.

With a "sizzle", oil splashed everywhere and the fragrance immediately overflowed from the iron plate.

As the fragrance in the air became stronger, Dayu and the members of his cooking team couldn't help but sniff deeply.

Different from the aroma of meat from the hot pot, the aroma of the barbecued meat was more overbearing and tempting, which made the more than 200 people who were already full from eating the hot pot in the backyard couldn't help swallowing their saliva, feeling that they could eat a little more.

There was also barbecue in the Dayuan Dynasty, but people like Wu Qianhu and Sun Wanjin, who had plenty of money in their pockets, could often go to restaurants to eat one or two barbecue meals.

For example, Yipinxuan in Yongzhou City has this specialty dish.

However, the barbecue in Yipinxuan is slightly different from the one Lin Xiaoyue asked Xiaocao to fry on the iron plate.

The meat in Yipinxuan is sliced ​​and marinated with a special sauce. After it is left to rest for a while, the meat is placed on the grill and grilled back and forth. Everyone who has eaten it praises the meat for its delicious taste.

The grilling techniques are not hidden from the guests, and are said to be a kind of interest and artistic conception. The chef sets up a grill in the private room and grills directly in front of the guests.

Therefore, such a simple method quickly spread and was imitated by peers. However, without Yipinxuan's special marinated meat recipe, the barbecued meat made by imitating Yipinxuan's method not only had a strong fishy smell, but also the meat was burnt and woody, and people with bad teeth couldn't even chew it.

But now, everyone witnessed Xiaocao making teppanyaki in front of everyone, and although they hadn't eaten it yet, the strong and overbearing barbecue smell had already filled their noses, making them drool.

After Xiaocao picked up the first batch of grilled skewers, she brushed the sauce evenly on both sides with a brush, then used chopsticks to pick up the skewers of meat and vegetables from the bamboo sticks and distributed them to the twelve bowls and plates in front of her.

"Come, have a try." Lin Xiaoyue and Chun Xing quickly picked up a bowl first, and then called on everyone to start eating.

Seven skilled chefs hurriedly followed, and in a flash, only two bowls of meat were left in front of them, but they were immediately taken away by Doctor Qiao and Captain Wu who were attracted by the aroma.

Everyone picked up the barbecue in the bowl with chopsticks and put it into their mouths without saying a word.

"He. It hurts so much. But it smells so good."

"Isn't this delicious?"

"Miss Xiaocao, you are this." The chef, who was good at cooking, was amazed and gave Xiaocao a thumbs up sincerely.

They also know how to grill meat, but they have never made it as good as the one made by Miss Xiaocao. The skewers are crispy on the surface and coated with a secret sauce. The first bite is so fragrant that you can't stop eating.

I even forgot to think and just kept chewing and swallowing instinctively.

Oh my god, this barbecue is so delicious, isn’t it?

Everyone buried their heads in their bowls, eating with their mouths full of oil. When they raised their heads, there was still some sauce on the corners of their mouths.

"How is it? Isn't it good? Do you think this business is feasible?"

Lin Xiaoyue smiled and took the opportunity to ask everyone who had eaten it how they felt.

What can be done?

Of course it is good!

If this doesn't work, all the restaurants and hotels will have to close down.