Siheyuan: First-class Merit at the Start

However, this kind of thing is completely different in the city of Beijing.

Li Desheng and Wu Feiyang who had already seen through everything.

At this moment, he is holding a small piece of debris in his hand and commenting on it.

Yes, although now Longguo and Beixiong have completely broken up due to ideological issues.

At the same time, the relationship with Sam is still in confrontation and tension.

However, thanks to its amazing size, it was able to successfully obtain a small fragment.

Although this thing is of no use to them.

But you still have to show the right attitude. After all, everyone else is fighting for it, and it seems unreasonable no matter how you look at it if you don't fight or compete.

"Hey, Feiyang, take a look. Why do I feel like there's something wrong with this thing? There's a strange smell on it."

Upon hearing this, Wu Feiyang also took the fragments from Li Desheng.

"Yeah, it's a bit strange. It feels like, like..."

"fried leek dumpling?"

Li Desheng added with a strange look on his face.

"Yeah, that's right. It's a leek box. So this thing is actually a lunch box?"

"I think so!"

Hearing Li Desheng's words, Wu Feiyang couldn't help but smile. He said, "It's none of his business! Didn't he say he had left Susano? He will probably be back soon. We'll know when we ask him in person."

Li Bolu didn't know that other countries had found his lunch box that he had thrown around.

At first, he was a little worried that something might happen to Long Fang's people, so he went to Qiantian District and kept a close eye on them for a while.

But later, when he felt there was no danger, he left the land that caused his blood pressure to soar.

At this moment, he has returned to Dongzhu City again and is enjoying life in the Lou family!

"Po Lu, how many days are you going to stay here this time?"

In Lou Xiao'e's room, Lou Xiao'e, with a ruddy face, lay on Li Polu's strong chest, drawing circles on it with one hand and with the other hand...

"I'll stay with you for two more days, then I'll go back. I've been out for quite a while, and there's still a lot of work waiting for me to do in Sijiu City!"

Li Polu leaned against the head of the bed, holding a cigarette between his index and middle fingers.

His eyes were full of indifference, as if he had already entered the monastery, with no desires or requests.

However, with Lou Xiaoe's disruption.

Li Polu's eyes gradually changed from their original desireless and detached state to the seven emotions and six desires of human beings.

Li Bolu couldn't help but sigh.

My Buddhist faith is not strong enough!

What made Li Polu angry was that it was okay for him to be weak-willed, but Lou Xiaoe, this little evildoer, actually dared to show off her skills before an expert.

In response to this, Li Bolu, as a highly accomplished monk, naturally rewarded the other party with a set of Great Power Heavenly Dragon.

Downstairs, a newly hired maid of the Lou family looked upstairs with a worried look on her face.

"Xiao Qi, what are you thinking about? Why are you standing there?"

Seeing the new maid standing there in a daze, a middle-aged woman who followed the Lou family from Sijiu City to Dongzhu City asked.

"Auntie Wu! No, are the son-in-law and the young lady always like this? Will something happen? They came in right after lunch, and now it's almost dinner time. It seems like they only rested for less than half an hour in between! Is this really okay?"

Mother Wu couldn't help laughing when she saw Xiao Qi, who had never seen the world.

"Okay, don't think about it. Let's make dinner. The master and the mistress will be back soon."

Wu Ma walked into the kitchen and thought with some disdain: Dongzhu's little girl has never seen the world. When she first came, the son-in-law and the young lady stayed up all night. This is just the beginning!

In the evening, Li Polu had dinner with Lou Bancheng and Lou Tanshi.

As for Lou Xiaoe?

He was suppressed by Fahai and taken to the bottom of Leifeng Pagoda. Li Polu's skills, which had lasted for nearly a month, were not something that a mere mortal could bear.

During the conversation, Li Bolu learned about the recent situation of the Lou family.

Although Li Polu gave a lot of suggestions, Lou Bancheng actually chose a restaurant as his first business in Dongzhu.

This was a bit beyond Li Bolu's expectations.

You know, the Lou family started out by relying on industry. He originally thought that the other party’s first choice would definitely be to open a factory.

It turned out that the other party opened a restaurant.

But after changing his mind, Li Bolu immediately understood.

Lou Tan style, Lou Tan family. The character Tan in my cheap mother-in-law's name is the same as the Tan in Tan's cuisine.

Tan’s cuisine also has a great origin. Many people only know that it is official cuisine, but they don’t know that it actually has another name: model cuisine.

It was developed from the family banquet of Tan Zongjun, who was the runner-up in the second year of Tongzhi.

The main cooking methods are roasting, stewing, grilling and steaming.

He is good at preserving dried goods and skilled in cooking seafood delicacies with broth and long heat.

Its characteristics are careful selection of ingredients, generous addition of ingredients, sufficient cooking time and authentic taste. It emphasizes the original flavor, moderate saltiness and sweetness, and is suitable for both the north and the south.

Its representative dishes include Tan’s pork elbow, braised shark’s fin, and bird’s nest in clear soup.

Generally speaking, Tan’s cuisine is quite popular in Dongzhu.

And things turned out to be just as Li Polu had guessed. Although the Tan Family Restaurant had just opened for a short time, it had relied on the reputation of its second-best dish and the support of people from both the black and white worlds.

The Tan Family Restaurant really carved out a path in Central at a very fast speed.

When Dongzhu people talk about business, they pay attention to appearance. And the history of Tan’s cuisine is just this appearance.

As for Lou Bancheng’s next plan, it is to engage in industry.

After dinner, when Li Polu and Lou Bancheng were chatting in the study, it was at this time that Li Polu learned the whole story of opening the restaurant first.

It turned out that this was indeed Lou Tan's own idea, and Lou Xiao'e also supported it.

Only then did Lou Bancheng reluctantly agree.

He plans to wait until the restaurant business stabilizes before continuing to plan his physical business. As for real estate, he is not in a hurry.

Because working in real estate is too complicated.

It doesn't mean that with Brother Le's support, everything will go smoothly. After all, there are many foreigners above Brother Le.

If we don't deal with these foreigners first, the issue of cement and river sand alone would be enough to suffocate people to death.

Dongzhu is a place with many people and little land. Building houses is definitely an inevitable trend.

But there is only so much land. Where do the building materials come from?

The answer is that it was shipped from Southeast Asia.

But not everyone can transport this. First of all, you need to have a boat, right?

Now that you have a boat, you need a dock to dock it! And after docking, you need a place to store it, right?

Behind every case, there are countless conflicts of interest.

Finally, even if you have done all of this, there is still a biggest obstacle in front of you.

Do you have a qualification certificate? Without a qualification certificate, your sand is illegal! Do you still want to build a house?

And this certificate happens to be in the hands of several major real estate giants today.

You want to enter, have you asked others? Did they agree?

After weighing all these, Lou Bancheng decided to start from the physical factory he was familiar with.

As for real estate, we have to take it step by step.

But what he didn't expect was that the restaurant, which was originally built just to please his wife and children, had actually begun to gather connections for him.

Without going into too much detail, let’s just say that several real estate developers in Dongzhu are regular customers of the Tan’s Restaurant.

With the help of Brother Le, we have a certain degree of friendship.

Although this friendship was not enough to get the other party to let him in, it was still the first step.