Siheyuan: Sizhu starts with copying top cooking skills

Time flies and it’s Tuesday.

This day was the day when He Yuzhu went to work at Fengze Garden.

He went out on his bicycle.

When we arrived at the entrance of Fengze Garden, we found a long queue outside.

He Yuzhu was a little confused.

It’s not even dinner time yet, why are there people queuing up?

However, He Yuzhu did not take this matter to heart.

Just think that there is some activity at Fengze Garden today.

That's why there are so many people queuing.

Until he got to the kitchen.

When a group of chefs saw He Yuzhu, they all showed excitement.

"Zhu Zi, you are here!"

"I've been waiting for you for a long time. Take a look at the dishes I've been practicing—"

"Oh, Zhuzi, how can you have the time? Can't you see there are so many guests outside?"

He Yuzhu was almost surrounded by their enthusiasm.

But his mind was still confused and he didn't know what was going on.

He interrupted those people hurriedly.

"No, there are so many guests outside, what's going on?"

No one expected that He Yuzhu still didn't know what had happened.

At this time, Chef Li stepped forward.

"Zhu Zi, you don't know yet?"

Seeing He Yuzhu's puzzled and confused expression, Chef Li continued to explain.

"All these customers outside are here for you! Your reputation as a top chef has really taken off!"

"Ah?" Now it was He Yuzhu's turn to be dumbfounded.

What do you mean? Those guests outside are here for him.

Then, after the explanation from Chef Li, He Yuzhu finally understood.

It turns out that he only comes one day a week, Tuesday, and the guests who dine there on this day are all very satisfied.

But the next day, they came again and ordered the same dishes, but they didn't taste the same as yesterday.

Immediately, the guest called Manager Chen over.

Ask what is going on.

Manager Chen then explained that on Tuesdays, their restaurant's gold medal chef would be in charge of cooking.

On Wednesday, it's someone else's turn.

This gold medal chef only works on Tuesdays.

After this explanation, the customer finally understood.

As a gold medal chef, it is normal for him to have some temper.

The guests understood.

That's how the news spread that Fengzeyuan's gold medal chef only worked on Tuesdays.

Many people think that the taste of gold medal chefs is their favorite.

That’s why people started lining up before lunch time on Tuesday.

After hearing this, He Yuzhu felt really at a loss whether to laugh or cry.

I didn't expect that my cooking skills would be so impressive.

However, He Yuzhu is not arrogant.

He knew that these customers were his capital.

Without thinking too much, He Yuzhu started cooking.

There are so many people queuing today, it looks like I’ll have to work hard for a while!

……

Compared with the bustling Fengze Garden, Hongbin Building, which has always been comparable to Fengze Garden, is now deserted.

In the past, Hongbinlou and Fengzeyuan were not much different.

The customers are similar, so the two companies have always been competing with each other openly and covertly.

It's usually fine, but when Tuesday comes, the customers at Fengze Garden go crazy.

Still queuing up to eat!

The manager of Hongbin Building was a little confused. Did Fengze Garden hold some activities every Tuesday?

So should I try it myself?

It was not until this day that the guy he sent to investigate came back and told him what had happened that he understood.

"You mean, these guests are all here for the golden chef at Fengze Garden?"

The waiter replied, "Yes, I asked around! They all went there for the gold medal chef!"

The steward touched his chin and asked, "What is the identity of the gold medal chef?"

"I, I haven't found out yet... Manager, you know that the identity of this gold medal chef is generally an industry secret!"

There is no need for the waiter to say more, the manager naturally knows it.

Now that the business has gone downhill and been defeated by Fengzeyuan, he has to find out more!

"Then the gold medal chef will only work on Tuesday?"

The waiter nodded repeatedly, "Yes, every Tuesday, there are too many people lining up at Fengze Garden!"

Looking at this scene, everyone in Hongbin Tower showed envy.

If they had so many customers, how much could they earn in a day?

The manager thought, if they could poach this gold medal chef, then all the business would be theirs!

No, this is just too enviable!

The manager thought about it, called the waiter over, and whispered something in his ear.

The guy's expression changed slightly.

Finally, he could only ask with a bitter face: "What if it doesn't work..."

"Just do what I say and don't worry about it!"

……

In the kitchen of Fengze Garden, He Yuzhu was busy until it was time to get off work, and then he took a break.

Chef Li quickly pressed He Yuzhu's shoulders a few times.

Kitchen helper Li is actually He Yuzhu's senior brother, although he is still just a kitchen helper.

And He Yuzhu is already a gold medal chef.

Seeing He Yuzhu busy all day, he thought it was his duty to help press the button.

He was very strong, and He Yuzhu actually felt a little more comfortable.

But after pressing it a few times, He Yuzhu called for a stop. He couldn't bear it any longer if his senior brother kept pressing it.

At this time, a group of chefs finally had time to chat here.

"I didn't expect this day to be so busy. Thank you for your hard work, Zhuzi."

He Yuzhu shook his head. "How can this be considered hard work?"

"It looks like this will happen every Tuesday from now on."

"But seeing everyone enjoying the food so much, I think the hard work is worth it."

The kitchen helpers were laughing and joking, they didn't cook today.

But just washing, cutting and preparing the vegetables is enough to take their time.

I didn't expect that the guests would be so crazy on the day He Yuzhu was here.

If Manager Chen hadn’t restricted the flow of people outside, I’m afraid the dishes prepared in the kitchen would not be enough!

He Yuzhu said, "Come and help me cook in the back. You can only make progress if you start cooking on your own!"

Speaking of this, Chef Li's face turned bitter.

"Zhu Zi, it's not that we don't want to work, but those customers are just too picky!"

Chef Li's words were recognized by a group of kitchen helpers.

"Yes, a few days ago a customer ordered that dish, and I made it according to your instructions, but the customer said it didn't taste right!"

"Is it because the heat is not right?"

"I even remember exactly how much seasoning to use, and the customer can taste it!"

A group of kitchen helpers began to talk at once.

What they burned was somewhat different from what He Yuzhu burned.

Otherwise, why is he a gold medal chef and I am just an ordinary kitchen helper?