Siheyuan: Sizhu starts with copying top cooking skills

The next day, He Yuzhu followed He Daqing to Fengze Garden as usual.

But what He Yuzhu didn't expect was.

He Daqing directly offered to teach him how to cook.

And it was the Tan family cuisine that was passed on to him.

Immediately, He Yuzhu felt something was wrong.

Why is He Daqing suddenly so anxious?

He carefully recalled the time when He Daqing and the White Widow eloped in his previous life.

Could it be that the time has come so soon?

Is that why He Daqing is so impatient?

However, since He Daqing is willing to teach, I will naturally learn with all my heart.

He Yuzhu, who lived his life again, deeply understood that one can only rely on oneself and some skills are most useful only if one masters them oneself.

However, if He Daqing knew what He Yuzhu was thinking, he would probably want to vomit blood.

When did he decide to elope so soon?

He just saw that his son had a talent for cooking and wanted to teach him more.

As for He Daqing, he also knew that the inheritance of Tan family cuisine was not a matter of a few days, it would take a long time to teach.

In his opinion, He Yuzhu has a talent for cooking.

But learning a cuisine is not an easy task.

"Zhu Zi, today I will teach you the Tan family cuisine, steamed chicken with red dates."

He Daqing looked at He Yuzhu's serious expression and nodded, "I will teach you how to operate it now."

He Yuzhu thought about it, and then said to He Daqing: "Dad, why don't you do it for me, so that I can learn better."

When He Daqing heard this, he thought it made some sense.

"Okay, then I will teach you while I do it. You better be serious, kid." He Daqing said.

On the side, Chef Li was also standing next to He Yuzhu.

Although he had actually learned all these dishes, including the common ones on the Fengzeyuan menu.

But he would not let go of such a learning opportunity.

The two watched carefully. He Daqing said as he worked, "Let's debone this whole chicken first."

"Deboning is not an easy task. Once you get the hang of it, you'll have to speed up."

"It takes us almost two minutes to fillet a whole chicken, so that customers don't waste too much time when ordering."

As He Daqing spoke, he processed the whole chicken very neatly.

Just like he said, it was done in two minutes.

He Yuzhu watched He Daqing's movements carefully and quickly memorized them.

System prompts also came to my mind.

【Copy the cooking technique, deboning a whole chicken. 】

Then, He Daqing took out the soaked black fungus and pitted dates.

He turned around and glanced at He Yuzhu, "Zhuzi, you better watch carefully."

"Salt, pepper, cooking wine, cornstarch, and simmer the chicken first."

"This action is called battering, which can make the chicken nuggets smoother and tenderer."

"Next, we light the fire, add oil when the pan is hot, sauté the onions, ginger and garlic, and add the chicken when the aroma comes out."

"First, fry the chicken until it's cooked through, over high heat, so that it has a nice aroma."

"Add the seasoning, then put in the red dates and black fungus."

He Daqing was talking without stopping his hands moving, with a spatula in his hand.

The aroma of the chicken wafted out all at once.

Chef Li sniffed sharply.

I just feel like my gluttony is about to be aroused.

"Finally, add water and simmer for fifteen minutes." He Daqing said and covered the pot.

Then he looked at He Yuzhu and said, "How about it, Zhuzi, can you learn it?"

He Yuzhu nodded seriously, "I will, Dad."

He Daqing couldn't help but shook his head, although he knew that his son had some talent in cooking.

But you can learn it by watching it once?

That's impossible.

Fifteen minutes later, the steamed chicken with red dates came out of the pot, and the whole kitchen was filled with the fragrance.

But this dish was ordered by the customer, and was quickly served out by the waiter after it came out of the pot.

He Daqing then looked at He Yuzhu and said, "Zhuzi, please show me how to do it."

"Okay." He Yuzhu nodded quickly.

I have already remembered He Daqing's steps clearly in my mind.

He first deboned the whole chicken.

This was actually his first time to remove bones, as his knife skills had previously been mainly used for cutting vegetables.

He Daqing stood behind, thinking that He Yuzhu would be unfamiliar with the technique.

But the next moment, He Yuzhu began to remove the bones at an extremely fast speed.

That movement, that speed, was exactly the same as mine.

He widened his eyes in shock, wondering if Zhuzi had ever practiced this before.

That’s not right. When he was in the kitchen, he just followed me. How could he have the chance to practice?

Chef Li was even more stunned.

He slowly raised a thumbs up and said, "Master, I think Zhuzi really has some talent."

He Daqing didn't say anything and watched He Yuzhu operate carefully.

It seemed as if He Yuzhu had copied and pasted his own movements, and his operations were exactly the same as his own.

The only difference is that I am talking the whole time when I teach.

He Yuzhu's expression was very serious and his movements were meticulous.

After a while, the chicken nuggets were put into the pot, and the aroma instantly filled the air.

He Daqing stared at He Yuzhui and found that his actions were exactly the same as his own.

"Oh my goodness, Master, even the operation of this pillar is exactly the same as yours."

“This is truly amazing!”

You know, Chef Li has been learning from He Daqing for two or three years.

But if he was asked to completely copy He Daqing's movements, he felt that he could not do it.

Especially the speed and the amount of seasoning.

This is what Chef Li feels he will strive for throughout his life.

But what did he see?

He actually saw his junior fellow apprentice, who had only learned cooking for ten days, do it!

How can this not be surprising?

"Wow, this is genius!"

When the steamed chicken with red dates came out of the pot, this was the only sentence left in Chef Li's mind.

He Yuzhu didn’t know what they were thinking. After the food was out of the pot, he held the plate and placed it in front of He Daqing.

"Dad, try it."

"Okay." He Daqing took the chopsticks.

After recovering from his shock, he picked up a chicken nugget and put it in his mouth.

At that moment, the aroma of chicken burst into his mouth.

The aroma and the feeling of the juice overflowing made He Daqing feel a little dizzy.

He swallowed it in two or three gulps and was so shocked that he couldn't speak.

Wow, is there any difference between this taste and the one I cook myself?

Before He Daqing could say anything, Chef Li, who had secretly taken a bite, screamed in surprise.

"Master! This tastes exactly like what you cooked!"

"Junior brother is so amazing! He is simply a genius!"

Although what Chef Li said was a bit exaggerated.

But in fact, He Daqing also felt so in his heart.

It’s just that the words were said first by Chef Li.

He looked at He Yuzhu, feeling deeply moved.