Siheyuan: Sizhu starts with copying top cooking skills

In the kitchen, there was no trace of panic on He Yuzhu's face.

The movements also looked very skillful.

He first peeled the chicken breast, removed the tendons, and sliced ​​it.

Cut the mandarin fish meat into slices, peel the fresh bamboo shoots, remove the tendons and skin, and cut them into slices. Put them all into a pot of boiling water and blanch them thoroughly, then drain them.

While the water is boiling, quickly mix egg white, salt, and starch into egg white paste. Mix the fish slices and chicken slices with the egg white paste.

Heat the wok, stir-fry the lard until it melts, and add the blanched fish fillets.

Put the chicken slices into the warm oil, stir well, and drain the oil.

Put chicken soup in another pot and adjust the taste.

Put the fish slices, chicken slices and bamboo shoots slices into the soup. When the soup is slightly boiling, add cooking wine.

Increase the heat to high, and when it is cooked, add starch, chicken oil and let the sauce thicken.

After serving, the fragrant smell of fermented rice filled the entire kitchen.

He Yuzhu looked at it and nodded with satisfaction, then called the waiter to serve the food.

After everyone left, I felt a little nervous inside.

I don’t know how it tastes, or whether it’s the same as the one my father He Daqing makes.

……

After a while, Kitchen Helper Li came out of the toilet with a relieved look on his face.

He walked to the back kitchen and saw He Yuzhu standing alone. He couldn't help but ask, "Zhuzi, did you call the chef?"

He Yuzhu shook his head honestly, "I didn't find anyone."

At this moment, a bad thought flashed through Chef Li's mind, and he lost his balance and almost fell down.

Fortunately, I held onto the stove on one side.

He shivered and couldn't help asking, "No, I didn't find anyone, so where's the food?"

He swallowed and looked at He Yuzhu with an expression of disbelief.

He Yuzhu said very naturally, "Oh, I got burned."

"W-what?!" Chef Li screamed, "You burned it?! You burned it!!"

He looked as if he had been struck by lightning.

Pacing back and forth, "It's over, it's over, why did you burn it?"

"Can you do it at this level?"

Chef Li couldn't help but mutter a few words, and his inner uneasiness grew.

It's over!

How could I not help myself?

If you hold it in any longer, you will die!

There was no other way. Chef Li looked at He Yuzhu with a tragic look.

I thought to myself that if anything happens later, I’ll have to deal with it myself.

How long has Zhuzi been here?

It's all because I can't control my own intestines!

Just as Chef Li was feeling deeply regretful, the sound of hurried footsteps was heard.

Chef Li vaguely felt that the uneasy feeling would soon come true.

Sure enough, He Daqing hurried in from outside.

He was still gasping for breath when he entered the kitchen.

Seeing the two standing there in a daze, he couldn't help but ask, "Quick, quick, the customer just ordered, what did he order?"

It turned out that He Daqing got the news.

Knowing that the guest coming was also of status, I was worried that something might happen.

Then he hurried back.

But when he saw the evasive gazes from his apprentice and son, he suddenly felt something was wrong.

He frowned and asked, "What did you order?"

Chef Li shuddered with fear.

He said, this anxiety is about to come true!

Should I say it or not?

When he was hesitating, He Yuzhu said, "Dad, don't be anxious."

"The customer just ordered a dish called Zaoliu Sanbai. Since you guys are not here, I served the dish first."

"What?!" He Daqing's voice suddenly became louder and the veins on his neck were exposed.

He hadn't even caught his breath yet, and all of a sudden he held it, his face turning red.

He was obviously frightened by the news.

Chef Li quickly protected He Yuzhu, "Master, let's talk it over, let's talk it over!"

He Daqing didn't intend to beat anyone.

He didn't expect Chef Li to be so anxious to protect him. He snorted.

"Can I still beat someone up?"

He Daqing said this, and he became anxious again, "You kid, you're in trouble, do you know?"

"If it was an ordinary guest, I wouldn't say anything, but that guest..."

He lowered his voice and said, "He is a well-known figure, how can you do this!"

He Daqing was a little anxious and angry, and for a moment he didn't know what to say.

Chef Li was also anxious and stamped his feet.

"Oh, I shouldn't have gone to that toilet!"

Seeing that his apprentice's words were becoming more and more outrageous, He Daqing also felt ashamed.

If I hadn't been so fascinated by her beauty, my son wouldn't have taken her place.

After all, it's still my own fault.

He Daqing glanced at He Yuzhu and pondered for a moment.

"Alright, alright, it's already happened. There's no point in thinking about it."

"I'll go out and apologize to the guests first. As for the rest, we'll talk about it later."

After saying that, He Daqing hurriedly left the kitchen.

Chef Li glanced at He Yuzhu and sighed.

"I hope he's a talkative guest."

He Yuzhu shrugged, not as pessimistic as they were.

He has absolute confidence in himself.

It should be said that he had absolute confidence in the god-level copying system, and he copied it completely according to He Daqing's cooking skills.

Although he did not taste the dish after it was cooked, he knew that it was absolutely the same as He Daqing's.

……

As for He Daqing, he hurried out of the kitchen and met the restaurant manager Chen Guoping.

Chen Guoping and He Daqing have been friends for many years. Seeing that he was in a hurry, he stopped him and asked him what was going on.

When He Daqing heard Chen Guoping's question, he said in annoyance, "Oh, Manager Chen."

"Tell me about my..."

"I was not in the kitchen just now because I had something to do. As a result, the customer in front was in a hurry, so my son served the dishes directly."

"My son's cooking skills are only about ten days old. How can they be good?"

"I'm thinking about apologizing to the guests first."

When Chen Guoping heard this, his brows slightly frowned.

"Is there still this matter?"

Seeing He Daqing's anxious look, Chen Guoping quickly said, "I'll go with you."

As the manager of the hotel, this is also within his scope of responsibility.

As for matters in the kitchen, they are all handled behind closed doors.

"But don't worry. If the taste was wrong, the customer would have told you so."

"So far, I haven't received any news from the guests."

He Daqing sighed twice, and then he felt a little relieved.

Immediately afterwards, Chen Guoping and He Daqing knocked on the door of the private room.

After asking for the guest's consent, the two of them entered.

The guests, a man and a woman, were enjoying their meal.

I've already eaten half of the dish of pickled pork and white pork.

Even so, Fengzeyuan's hospitality will not be ambiguous.

"It's like this, sir. When you were ordering just now, there was only one apprentice left in the kitchen."

Chen Guoping explained slowly, "He saw that the chef was not there and the people in front were urging him to do it, so he did it himself."

"But he is just an apprentice and hasn't mastered the essence of cooking. I'm really sorry to disturb your dining mood. Do you think this is okay? I won't charge you for this dish."

Chen Guoping's attitude was serious and sincere, and He Daqing also had a smile on his face.

It can be said that the attitude has been shown fully.

But who would have thought that the two guests paused and looked at each other.

But he laughed out loud.