Transformed into Little Fubao, known as the Little Expert in Pitfalls

It doesn’t mean that among all the daughters-in-law, the ones in the Ye family are the best.

There are also people from other families, such as Aunt Guihua who sells tofu, Xiaohu’s mother... They are also very nice, how they behave and treat others... and so on.

***

The next day, Wang Yitong and Yingbao woke up, washed up, and went to the kitchen. They first boiled a large pot of water, preparing to make the new varieties discussed yesterday, "fish balls, shrimp balls..."

Then, Yingbao took out five or six live Basa fish from the space while only he and his mother Wang Yitong were in the kitchen.

Because Basa fish has very few bones and its meat is relatively thick, it is the first choice for every chef when making fish balls.

And the most important point is that fish balls are eaten fresh, so it is best to use live and fresh Basa fish as the ingredient.

Wang Yitong was responsible for killing the Basa fish and dismembering it into small pieces, while Yingbao was responsible for chopping the Basa fish into small pieces without leaving any trace, until it was all reduced to meat paste.

What's wrong? I have a bad feeling?

It's like a crime scene.

"Dengdengdeng..."

Then, Yingbao poured the chopped meat into a stainless steel bowl, added chopped ginger, tapioca starch, corn starch, pepper, cooking wine, and appropriate amount of salt and mixed them together. Then he picked up a pair of chopsticks and stirred in one direction.

After mixing it well, Yingbao and his mother Wang Yitong put on disposable gloves taken out from the space, grabbed a handful of meat paste with their hands, and then squeezed out a round shape from the tiger's mouth like a mouth opened into an "O" shape.

Then take it out with a spoon, quickly put it into the hot water that has just been boiled, and cook it slowly. Do the rest as before until all the meat paste on the chopping board has been squeezed out. After it is cooked, take it out and set it aside and string it into skewers when it is no longer hot.

Of course, they couldn't sell all of them. After all, five basa fishes meant a lot of work. It was also thanks to Yingbao that she practiced the Absolute Compassion Heart Sutra, otherwise, with her half-baked physical strength in modern times, she would have been exhausted... paralyzed.

Mother Wang Yitong is used to working in the fields all year round, so doing these things is definitely tiring for her, but knowing that she can earn more money than working in the fields in a year, she feels that it is worth it.

After Yingbao and Wang Yitong were done, they made a simple fish ball and seaweed soup. Except for the ones to be sold today, the remaining fish balls were frozen in the solar-powered refrigerator in the space.

After the two of them finished eating, there was still a lot of food left in the pot, which was left for other people in the Ye family.

"Mom, I won't teach you how to make shrimp balls today. We don't have enough time. We have to leave quickly. We made an agreement with those uncles and aunts yesterday. We can't break our promise."

After saying that, Yingbao glanced at his mother Wang Yitong, who was still cleaning up the leftover kitchen garbage. Unable to wait for a reply, she directly carried the pot and the braised skewers in the pot to the yard and put them on the cart.

Wang Yitong quickly quickened her movements, cleaned up the last corner of the kitchen, took a spoon, and started packing the skewers... and then followed.

In this way, pushing the cart, they finally arrived at their fixed stall just one second before yesterday.

As soon as I arrived, I heard the aunt who left yesterday say with a smile: "Ouch!"

"Big sister, little girl, when you finally came, I waited for a long time. I thought you wouldn't come today."