Transformed into Little Fubao, known as the Little Expert in Pitfalls

Therefore, when eating black fungus, people will feel a crispy taste and bring a refreshing feeling.

In contrast, Tremella itself is rich in special gelatin, which has the effect of nourishing yin and beautifying the skin.

Because of this, compared with black fungus, white fungus tastes more tender and smooth. Hmm...how to describe it?

Oh! That’s right—

It's like tasting jelly.

Next, let’s discuss their respective nutritional components: Although both Tremella and Black Fungus are beneficial to health, their benefits to the human body have different focuses.

For example, the iron content in black fungus is relatively high, which has the effect of nourishing blood, maintaining youthfulness and preventing anemia. In addition, the colloid in it has a strong adsorption capacity, which can effectively reduce the damage of dust to the lungs.

Therefore, black fungus is especially suitable for people who need to replenish blood.

Tremella contains some special substances, including a large amount of vitamin D and lecithin. These two precious nutrients can effectively promote the body's intake and utilization of calcium, which is extremely important for the growth and development of children.

Not only that, Tremella also has benefits that cannot be underestimated in terms of skin care, beauty, and heart health.

At the same time, it helps improve brain function, allowing for clearer thinking and a more peaceful and tranquil sleep experience.

It can be said that the brain-boosting and mind-soothing effect of Tremella fuciformis undoubtedly brings people dual nourishment both physically and mentally.

In general, although black fungus and white fungus are similar in some aspects, they each still have their own unique characteristics.

Each has its own shining point!

When we cook on weekdays, we can flexibly choose which kind of fungi to use based on our personal preferences, tastes and actual needs.

The above... and so on, these mushrooms of various shapes and varieties are common delicacies on people’s tables. After a series of operations by chefs, they can be cooked into delicious and nutritious dishes.

***

Across China, every region has its own unique varieties of edible mushrooms.

For example, the hazel mushroom located in the northeastern region, the oyster mushroom located in North China, the shiitake mushroom originating from Jiangsu and Zhejiang, the straw mushroom grown in Lingnan, and the chicken mushroom from Yunnan and Guizhou, etc. In addition, there are hericium erinaceus from Heilongjiang, matsutake from Yunnan, Wolong white mushroom produced in Sichuan, bamboo fungus from Guizhou, and black fungus from Jilin, etc.

These various types of edible fungi not only have extremely high nutritional value, but also have a unique taste.

However, faced with so many types of mushrooms, Ye Ying had never seen the one in front of him.

At this moment and here, a huge monster suddenly appeared in Ye Ying's vision. This giant mushroom completely overturned all her previous cognitive limits.

It towers into the clouds, like a towering tower piercing the sky. Its extremely huge body brings unparalleled visual impact, which is breathtaking.

It's really shocking!

And on its surface, it is covered with dense, strange and unique textures, and it is also flashing with colorful light, as if it is hiding some secrets, very mysterious...