Transformed into Little Fubao, known as the Little Expert in Pitfalls

The fourth point is to pay attention to the storage method of Tremella fuciformis: Tremella fuciformis should be properly stored after purchase, avoiding moisture, high temperature and direct sunlight to prevent deterioration.

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In general, Tremella is a delicious food. In the hot summer, drinking a small bowl of cold tremella porridge with rock sugar, pear and Tremella is simply perfect!

That kind of taste makes people linger on...

Thinking of this, Ye Ying couldn't help but want to drink.

Speaking of Tremella fuciformis, one naturally thinks of black fungus.

Black fungus, this unique fungus has a distinctive shape!

It seems like it was born to belong to nature.

Its appearance is like a light and thin leaf, with a slight bulge in the middle, like a small and exquisite umbrella-shaped structure. Its color is deep, between dark brown and ink black, warm to the touch, soft and elastic, giving people a sense of vigorous vitality.

There is a sense of vitality.

Turn the black fungus over and you can see the grayish white or light yellow bottom, which is covered with a layer of short and dense hairs.

These fine hairs witness its growth process and are also the most critical component of its life.

In the wilderness... that is, in the wild, black fungus prefers a warm, moist and humid environment, which is where they live.

Black fungus often quietly clings to the...vitality gradually fading away, that is, on the rotten trunk of a broad-leaved tree that is gradually withering with the passage of time, or between the dry branches of an ancient tree.

It is not picky about the environment and does not have overly demanding requirements for its growth and reproduction. It can adapt to a variety of soil and climatic conditions. Therefore, its traces can be found in many places in our country, from the lush forests in the north to the vast fields in the south.

In a kitchen full of the smell of fireworks, black fungus, a seemingly ordinary ingredient, has infinite possibilities and a myriad of versatility.

Whether it is cut into thin silk shapes or carved into thin slices, black fungus can be perfectly matched with a variety of meats and vegetables, perfectly fitting in, injecting them with rich layers and intoxicating taste like a match made in heaven.

When black fungus is thrown into the hot frying pan, a delicious and tasty meal begins. When cooking, the unique smooth texture of black fungus blends with the tender and juicy meat, creating a delicious taste on the tip of the tongue, creating the classic dish of fried meat with black fungus; and when it is fried with golden and attractive eggs, it will become a home-cooked stir-fry with good color, aroma and taste, which will make people salivate.

If it is a hot summer, you can process the black fungus slightly and put it in ice cubes. After it becomes cool and refreshing, add seasoning. It will become a refreshing, appetizing and invigorating cold dish.

It can relieve heat and stimulate appetite!

Awesome.

In addition, black fungus has a finishing touch - it can be used as a supplementary ingredient for soup. It can make the originally bland soup become mellow and fragrant, as if it were endowed with magic.

Especially in the cold winter, a bowl of steaming black fungus and chicken soup can not only warm the body and mind, but also give the body endless warmth and nourishment.

It makes people feel warm from heart to body!