Transformed into Little Fubao, known as the Little Expert in Pitfalls

Each of the matsutake delicacies mentioned above exudes an enticing aroma that makes people drool and admire it.

However, the reason why Matsutake is so precious and rare is not just because it is delicious.

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In the long-standing traditional Chinese medicine theory, Matsutake has always been regarded as an extremely rare and "precious" medicinal material.

It has a sweet taste, a mild nature, and has many benefits. It can strengthen the body, nourish the stomach, relieve pain, regulate qi and blood, resolve phlegm and relieve cough, and expel parasites... Its medicinal effects are remarkably diverse.

In-depth research in modern medicine has also revealed that this precious food ingredient, Matsutake, is rich in extremely rich nutrients and contains a variety of trace elements and bioactive substances that are beneficial to human health.

For example...polysaccharides, polypeptides and various amino acids, etc.

These rare ingredients give Matsutake incomparable and excellent health benefits, and have excellent health effects on the human body.

When midsummer comes every year, from the hottest July to the end of August, it is the time when Matsutake mushroom production is the most abundant and also its peak production period.

At this moment, people enthusiastically flocked into the vast mountains and forests, embarking on a journey full of anticipation to find Matsutake mushrooms.

Just to meet it!

With light steps and agile postures, they move through the dense and lush forest like fish in water, concentrating and carefully searching for the Matsutake mushrooms hidden under the pine trees.

Every time I find the whereabouts of Matsutake accurately, the joy that surges in my heart is like digging up a rare treasure, making me excited and unable to contain my happiness!

The satisfaction brought by this harvest is really indescribable!

In this fascinating journey of picking matsutake mushrooms, people can't wait to rush forward like wild horses.

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After talking about Matsutake, let’s talk about Tremella fuciformis next!

To describe Tremella in a more beautiful way: That's it... It's like a snow-white flower quietly blooming, with layer upon layer of delicate and soft petals, like a work of art carefully crafted by nature.

Each petal is as thin as a cicada's wing, covered with fine wrinkles, as soft and smooth as silk. From a distance, this "flower" looks like an elegant and noble white peacock, spreading its beautiful feather fan; it also looks like a dazzling pearl, emitting a charming luster.

The color of Tremella is elegant and fresh, appearing milky white or beige, as warm and soft as mutton-fat jade.

Its texture is soft and elastic, just like the delicate skin of a girl. You can feel the vitality contained in it with a light touch.

This precious ingredient prefers damp, cold places, and often hides in the rotten branches of broad-leaved trees.

Specifically speaking, Tremella fuciformis grows on some dead trees, such as Quercus glauca, Sapium sebiferum, Castanopsis carlesii, etc., which are broad-leaved trees.

When these trees die, they are corroded by microorganisms. If there is moderate temperature and appropriate humidity, and the presence of Tremella fuciformis fungus, Tremella fuciformis will grow.

Only under such unique conditions can Tremella fuciformis thrive and show its most perfect posture.

Otherwise...you know!

I understand everything!

Tremella not only has an intoxicating appearance, but is also highly praised for its unique taste and rich nutrition.

When you take a bite of Tremella fuciformis, the silky and tender touch instantly spreads across your tongue, making you intoxicated.

Take Tremella and lotus seed porridge for example. It can be made cold or hot. Eating it cold in the hot summer is definitely a heat-clearing and summer-relief product; eating it hot in the cold winter is a perfect stomach-warming product.

I heard it has beauty benefits!