Transformed into Little Fubao, known as the Little Expert in Pitfalls

Whether it’s the golden and crispy texture of the Matsutake omelette, which is crispy on the outside and tender on the inside, or the soft, chewy, and melt-in-the-mouth texture of the Matsutake stewed pig’s trotters, they are all so wonderful that they cannot be described in words!

It’s simply extremely delicious!

It’s so delicious!

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It’s finally our turn... Stir-fried pork with matsutake mushrooms is here!

It is the star among many dishes and you definitely can’t miss it!

Let me introduce to you in detail the cooking method of fried meat with matsutake mushrooms. This is a job that requires skill and speed.

First of all, the choice of ingredients is crucial.

We need to select tender and juicy pork and cut it into slices as thin as cicada wings, so that it can not only be fried quickly but also make it easier for the flavor to penetrate.

Remember to put the sliced ​​meat in a bowl and add appropriate amount of starch and soy sauce to marinate, so as to keep the meat smooth and tender and fragrant. As for the matsutake mushroom, it needs to be carefully cleaned and cut into even small pieces for later use.

Next, all the seasonings must be prepared to achieve twice the result with half the effort.

Prepare the onion, ginger and garlic, chop them into fine pieces and set aside. If you prefer spicy food, you can cut some chili peppers to add flavor. All ingredients should be prepared in advance to avoid panic and affect your cooking skills.

Next, pour oil into the hot pan and wait for the oil temperature to rise to about 70%, then quickly add ginger slices, minced garlic and scallion segments, allowing them to release their tempting aroma in the hot oil.

When the rich aroma wafts away, it means the dish is half done.

As an enticing aroma wafted out, I quickly poured the marinated tender meat slices into the boiling pot and kept stir-frying it quickly.

If the meat slices are fried for too long, they will become hard and tough and lose their original tender and smooth taste.

When you observe the meat slices gradually changing color, you can add the cut Matsutake slices.

As soon as the matsutake mushrooms are put into the pot, the unique and rich aroma spreads immediately, making people intoxicated.

At this time, you need to speed up the stir-frying so that the meat slices and the matsutake mushrooms can be fully blended and the flavors can penetrate each other.

After continuing to stir-fry for a while, you can see that the meat is basically cooked and the matsutake mushrooms have an attractive color. At this time, you can add some salt, soy sauce and other seasonings to enhance the flavor.

If you prefer spicy food, you can sprinkle some chili powder or chili sauce at this time.

After careful cooking, the meat slices were finally fried to the perfect degree of doneness, and the matsutake mushrooms were also cooked through. The soup gradually became thick and rich. At this moment, the dish of fried meat with matsutake mushrooms was completed.

Carefully pick up the spatula and gently scoop it onto the plate.

In an instant, the dazzling colors intertwined and sparkled, making people's eyes bright; the nose was filled with tempting fragrance, like a clear spring refreshing the heart.

Take a gentle bite, and your mouth will be filled with tender and juicy meat and the delicious flavor of Matsutake mushrooms. This incomparable wonderful feeling is really hard to describe in words.

Someone couldn't help but exclaim: "This is the most delicious food in the world... It's so delicious that I can't stop eating it. The chopsticks in my hand are like they are under a spell or controlled by magic, and I can't stop eating it at all."

This dish not only tastes great, but is also good for your physical and mental health.

Pork is rich in protein, and when served with Matsutake mushrooms, its nutritional value is doubled, making it both delicious and beneficial to health.

So it can be said that although cooking such a delicacy requires quick and decisive actions, the taste is definitely worth it!