Transformed into Little Fubao, known as the Little Expert in Pitfalls

Therefore, don’t underestimate this seemingly simple matsutake omelette. The preparation process is actually quite challenging, but the wonderful taste it brings is definitely worth it.

Just imagine, waking up in the morning and enjoying such a delicious meal for breakfast, wouldn’t your mood for the whole day be much happier?

I think it will.

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And, the next dish... stewed pig's trotters with matsutake mushrooms is like a grand and passionate taste carnival party!

In this carnival feast, every taste bud is fully stimulated, and everyone enjoys this unparalleled delicious experience.

The pig's trotter, after a long period of stewing, becomes soft, chewy, plump and juicy. Take a light bite, and the rich collagen melts in your mouth, bringing you the ultimate satisfaction.

As a precious and rare food ingredient, the deliciousness and fragrance of Matsutake cannot be described in words.

When these two ingredients meet and blend with each other, it is like two musicians playing a passionate and beautiful symphony together, jumping and dancing on the tip of the tongue, sometimes high-pitched and passionate, sometimes gentle and low, making people intoxicated and unable to stop.

This stewed pig's trotter with matsutake mushrooms is not only a delicacy, but also a work of art.

It perfectly combines the texture and taste of food, presenting a unique charm that is fascinating and mouth-watering.

Okay, here is an expansion based on the information you provided:

First, you need to go to the market and carefully select some fresh pig's trotters.

What kind of pig's trotters can be considered high quality?

Of course, it’s the ones that are meaty but not too greasy!

When you hold these pig's trotters in your hands, remember to wash them carefully! You can use a brush or other tools to scrub them clean to remove all the hair and dirt on the surface.

Don’t rush to put the washed pig’s trotters into the pot! We still have to spend some effort to cut them into even-sized pieces! Only in this way can we ensure that each piece can be cooked thoroughly and tasty during stewing, making people salivate!

Next, it’s time for the ingredients to appear!

Prepare some minced ginger and chopped green onions, and cut them into small pieces or segments.

Don’t forget the fragrant matsutake mushrooms! This precious ingredient must be treated well. After cleaning it in advance, carefully cut it into thin slices. Don’t ruin its taste and nutritional value!

Once everything is ready, you can start the cooking journey! Put the sliced ​​ginger, scallions and processed pig's trotters into the pot, and then pour in an appropriate amount of pure and clear spring water. This step is called "blanching water", and the purpose is to let the pig's trotters pass through hot water first to force out the blood and impurities.

Next, light a blazing fire, wait for the water temperature to quickly rise to boiling point, and when you see the water rolling and boiling, quickly take the pig's trotters out of the pot, soak them in the prepared cold water for a while, and save them for subsequent cooking.

After such careful preparation, I believe that the pig's trotters you make will be delicious! Whether it is used for stewing soup or braising, it will make people have endless aftertaste~~

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Next, clean the pot, heat it on the stove, and pour in an appropriate amount of cooking oil when the bottom of the pot is slightly hot.

Wait for a while, when the oil temperature gradually rises and you can clearly see signs of fluctuation on the oil surface, quickly put the chopped ginger and scallion segments into the pan and stir-fry until fragrant.

As the scallions, ginger and hot oil blend together, an enticing aroma wafts into your nose.