Transformed into Little Fubao, known as the Little Expert in Pitfalls

Fried rice balls with matsutake mushrooms. This dish is not only simple, convenient and quick to make, but also delicious. It is very suitable for those friends who love outdoor activities... picnics.

It combines the unique aroma of matsutake mushrooms with the mellow flavor of fried rice to form a unique taste experience.

It doesn’t require any complicated cooking skills and can be completed in just a few steps. Anyone who studies hard can do it.

First, you need to prepare the ingredients. You need some fresh rice, preferably slightly dry, so that the fried rice balls are not too wet and difficult to handle.

You can also prepare some cooked rice, preferably overnight rice, because it is drier and more suitable for making rice balls.

It’s up to the sisters to choose!

Then comes the fresh matsutake mushrooms. This stuff is good stuff and very fragrant. You have to clean it carefully inside and out, and cut it into small cubes for later use.

At the same time, don't forget to prepare some vegetables, such as carrots, peas, green beans, etc., as well as some ham, cut into small cubes for later use. These side dishes not only increase the color of the fried rice, but also enrich the taste and nutrition.

Next we can start making fried rice.

First add an appropriate amount of cooking oil into the pot. When the oil is hot, throw the diced vegetables in and stir-fry quickly. When they are almost cooked, add the diced ham and continue to stir-fry for a few more times.

Then pour in the rice that was prepared in advance. Remember to use a spatula to spread the rice so that every grain of rice is warm.

Then, you can add the chopped matsutake mushroom cubes, quickly mix with the rice, stir-fry together, and by the way, add a little salt, soy sauce, etc. to season it.

This can add some flavor to the rice and make it more delicious!

After frying the rice, let it cool down a little, otherwise it will burn your hands when you make the rice balls later.

Then you can pinch the fried rice into rice balls. You can pinch them into balls or any shapes you like. As long as you can accept it, any shape is fine.

Afterwards, you can use a mold or something to help make the rice ball look better and neater. For example, you can use... plastic wrap or a rice ball mold... etc.

Be careful not to make it too loose. Make sure you knead the rice balls a little tighter so they don't fall apart during frying.

Frying the rice balls is also a critical step. Pour a small amount of cooking oil into the pan, wait for the oil to warm up, then gently put the rice balls in and fry them slowly over medium-low heat.

When this side is golden brown, use a spatula to turn it over so that the other side can be fried just as nicely. You have to be careful at this time to make sure the rice ball doesn't get burnt.

Finally, after the rice balls are fried, the skin is crispy, the rice inside is still soft, and the aroma of matsutake is also inside. If you like, you can also sprinkle some sesame seeds or seaweed crumbs on it according to your personal taste to add some flavor.

This delicious matsutake fried rice ball is ready. It is easy to carry and delicious, especially suitable for taking on picnics and travels.

This dish is not only delicious but also nutritious, it really kills two birds with one stone.

So, next time if you want to take something delicious out, you might as well try making your own matsutake fried rice balls, which will definitely make your trip more wonderful.