Transformed into Little Fubao, known as the Little Expert in Pitfalls

In addition, in order to improve the taste and nutritional value of this dish, you can also add some other ingredients at this stage. For example, you can add some wolfberry, red dates, etc., which are healthy ingredients.

Wolfberry, rich in vitamins and minerals, nourishes the liver and kidneys, improves vision, while red dates can replenish qi, nourish blood and calm the mind. The addition of these ingredients not only increases the nutritional value of the dish, but also makes the whole dish taste more mellow and has a better nourishing effect.

By the way, you can also add some potatoes, carrots, etc. according to your personal preferences. They can absorb the essence of the soup and make the dishes more colorful. At the same time, these vegetables can also increase the fiber content of the dishes and help digestion.

As the old saying goes: Eat vegetables regularly and stay healthy!

Finally, adjust salt, chicken essence and other seasonings according to personal taste. Stew until the soup is rich and the mutton is cooked through, then you can serve.

Finally, in terms of seasoning, you can make appropriate adjustments according to your personal taste. Generally speaking, you can add appropriate amounts of salt, soy sauce, chicken essence, cooking wine, etc. to increase the taste and flavor of the dish.

However, because some cooking wine has been added before, if you can still smell the mutton smell when you open the pot halfway, you can continue to add some ginger, garlic... and other more pungent spices to remove the mutton smell again.

Finally, pour the stewed matsutake and mutton into the casserole and simmer over low heat for a while to make the soup more concentrated. When the soup becomes thick, turn off the heat and sprinkle some chopped green onions, coriander and other decorations to increase the color and aroma of the dish, making the overall look better and perfect.

The soup of the broth of the pine mushroom and lamb stew is rich, the lamb is tender, the aroma of the pine mushroom is overflowing, and the taste is mellow. This dish not only satisfies the needs of the taste buds, but also has a good nourishing and health-preserving effect.

In the cold winter, a pot of hot matsutake and lamb stew can not only dispel the cold, but also inject full energy into the body.

Therefore, Matsutake Lamb Hotpot has become the first choice of food for many people in winter, and is also a popular dish for family gatherings and friends' gatherings.

In short, the broth with pine mushroom and mutton is a delicious, nutritious and nourishing dish. It is perfect in terms of taste and nutritional value. While enjoying the food, it can also nourish the body and make people feel warm.

Ye Ying recalled that time in modern times, she smelled the fragrance in the house, and walked into the kitchen with a big bowl of white rice in her hand, smiling.

"It smells so good. I'm in for a treat today." Ye Ying said with a smile.

"Yingbao, come here~ try the matsutake and lamb stew made by grandma." Grandma Ye Ling greeted warmly.

After Ye Ying sat down, she picked up a piece of mutton and put it into her mouth, chewing it carefully.

"Well, it tastes really good. The mutton is very tender and the matsutake mushroom has a strong aroma." Ye Ying exclaimed.

Although Ye Ying is young, she has an amazing vocabulary.

"Haha, as long as it tastes good, I'm worried that it won't be cooked well." Ye Ling smiled happily.

The two of them ate and chatted, and the atmosphere was warm and harmonious.

Those were such beautiful times!

Now it is gone forever...

The lost and found grandmother, and the grandfather whose appearance I had never seen before except in photos, are now finally reunited, but for some unknown reason they have disappeared again.