Transformed into Little Fubao, known as the Little Expert in Pitfalls

The next dish I want to introduce is - Matsutake beef roll. It is like a fine work of art. With its exquisite craftsmanship and intoxicating taste, it has successfully conquered the picky taste buds of many food lovers and become a peerless delicacy in their minds.

In the process of carefully preparing the Matsutake Beef Roll, every piece of strictly selected fresh beef will receive meticulous care from the chefs.

They use their skilled techniques to carefully process the beef, striving to keep each piece of beef tender, juicy and elastic, with clear and attractive textures.

Beef itself contains extremely rich protein and various nutrients, which can provide sufficient energy and nutrients for the human body.

When the tender beef is cut into thin slices, the experienced chef will use a special meat hammer to gently and rhythmically tap the slices to gradually loosen the beef fibers, making the beef softer and more delicate, and enhancing its flexibility when curling and wrapping.

At the same time, the processing of the other main ingredient, the matsutake, must also be done with care. The top-quality matsutake is also used, and the impurities on its surface are first patiently washed, and then carefully cut into slices with just the right thickness to facilitate smooth rolling into the beef slices later.

This creative combination of wild delicacies and beef not only makes the dish exude an irresistible delicious aroma, but also gives diners an unprecedented and unique taste enjoyment.

After the beef and matsutake are prepared, the real challenge of marinating and rolling begins. These two steps are like pearls in the art of cooking, dazzling and important.

First, gently place the tender beef slices on the chopping board, and then carefully mix various secret sauces:

The right amount of soy sauce exudes a mellow aroma;

Fine black peppercorns for a slightly spicy flavor;

And the sesame oil dripping on the meat slices is like crystal clear gems, shining with attractive luster...

Apply these seasonings evenly on the surface of the beef, as if covering them with a layer of gorgeous clothes, allowing each piece of beef to greedily absorb the essence of the seasonings.

This not only adds a unique flavor, but also makes the meat more fragrant and delicious.

Next, spread the marinated beef slices flat and carefully place a piece of matsutake mushroom on top. The fragrance of the matsutake mushroom and the deliciousness of the beef blend together, exuding an intoxicating aroma.

Then, like a precious work of art, the beef slices are rolled up gently and patiently, ensuring that the matsutake mushrooms are perfectly wrapped.

Finally, use toothpicks to cleverly fix the shape, and an exquisite beef roll is born, like a blooming flower, waiting for the next step of frying and baking.

When it comes to frying and grilling, getting the heat right is key. Pour a little good butter or olive oil into the pan, and as the oil temperature gradually rises, wisps of smoke rise.

When the oil is hot enough, gently place the rolled beef rolls into the pan, turn to medium heat, and slowly fry.

Watching the beef rolls gradually turn golden and crispy in the hot oil, the wonderful color is like the gorgeous sunset in the sky, making you salivate.

At this time, you need to continue turning the beef rolls to ensure that all parts are heated evenly until cooked through.

With the sound of "sizzling" and the aroma filling the room, a delicious Matsutake beef roll is about to appear before your eyes.