Transformed into Little Fubao, known as the Little Expert in Pitfalls

The next dish that came out was also not to be underestimated—Matsutake mushroom stewed eggs.

Although its appearance may seem ordinary, it actually hides endless family warmth and emotional bonds.

Matsutake, this precious guest from the deep mountains and forests, may not be attractive in appearance, but the unique aroma and high nutritional value it exudes are irresistible.

During the egg stew, the matsutake mushrooms will be carefully and meticulously cut into small pieces, and then put into the pot together with the fresh and tender eggs, and slowly stewed over a low heat...

As time goes by and the fire slowly heats up, the eggs begin to solidify and become delicate and smooth, while the delicious aroma of matsutake mushrooms gradually spreads. This aroma is not strong and pungent, but has a light natural fragrance, making people feel as if they are in the simplicity of nature.

During this process, the egg slowly absorbs the deliciousness and nutrition of the matsutake mushrooms, just like a greedy child sucking its mother's milk.

The originally ordinary and tasteless stewed eggs began to emit waves of charming matsutake aroma, and became more mellow as time went by, making people salivate.

After a long cooking process, the texture of the eggs undergoes a surprising transformation.

The egg white becomes silky smooth and the yolk takes on an extremely delicate texture.

Just touch it lightly with chopsticks, and the stewed egg will flow down along the tip of the chopsticks; put it in your mouth and chew it lightly for a few times, and it will instantly turn into a rich fragrance that fills your entire mouth.

The taste of Matsutake is even more delicious and juicy at this time, and every bite carries the fresh breath of nature.

This delicious taste blends with the delicate texture of the eggs, setting off each other, creating a unique and layered taste experience.

When these two ingredients dance on the tip of your tongue together, the extremely rich and delicious taste is like a grand carnival party, making you intoxicated and unable to extricate yourself.

After tasting it, the aftertaste is long and lingers for a long time.

Because of this, this dish has become a favorite on many family dinner tables.

Whether it is its stomach-warming and heart-warming effect, or the warm and beautiful memories it can evoke, people have a special liking for it.

When it comes to Matsutake stewed eggs, people are always attracted by its simple and deep taste.

That smell seems to have a magical power that can take us through time and space and back to that innocent home full of love and care.

***

Ye Ying thought of her modern mother and grandmother... when they were still alive...

It was a freezing winter afternoon. After a busy day of schoolwork, I dragged my exhausted body and slowly walked back home.

As soon as I opened the door, a warm current rushed towards me, instantly dispelling the coldness in my body.

I stretched and walked to the window. The sunlight shone through the window onto the dining table like a golden veil. A bowl of steaming matsutake egg stew came into view, like a beautiful painting, becoming the most beautiful scenery in the home.

At this moment, the elders in the family always sit together spontaneously, chatting and laughing while sharing the endless warmth and joy brought by this delicacy.

They talked about the long-forgotten past with great relish, recalled every little bit of the past, and confided their life experiences to each other. The bowl of pine mushroom stew seemed to become a bridge of communication, connecting the family closely.