Transformed into Little Fubao, known as the Little Expert in Pitfalls

The next dish is... stewed matsutake mushrooms with vegetable bile and bamboo fungus in clear soup. Without a doubt, this is an exquisite dish that can make people feel relaxed and happy.

It is like a gurgling spring, adding a fresh and unique flavor to this grand taste bud carnival.

The cooking process of this dish reflects the chef's reverence and cherishment for the ingredients.

The carefully selected matsutake mushrooms contain precious nutrients from nature in every part. They are carefully placed in the pot and then slowly cooked with delicious baby cabbage, crisp and smooth bamboo fungus and nourishing wolfberry.

During the long stewing time, time seems to have become the most magical seasoning.

It allows the rich and mellow aroma of Matsutake to diffuse little by little, and blend with the sweet fragrance of baby cabbage, together forming a unique and charming aroma.

The fragrance is both refreshing and pleasant, with a long lingering aftertaste, making people feel as if they are in a quiet mountain forest, breathing in the fresh air to their heart's content, and leisurely accepting the blessings generously bestowed by nature.

As time goes by, the stewing process gradually reaches its optimal state and the taste of the soup becomes more elegant and pleasant.

Every taste is like appreciating the gift generously bestowed by nature, making people deeply appreciate the most simple and pure wonderful taste of the ingredients.

The meat of Matsutake is tender, delicate and very elastic, the sweet fragrance of baby cabbage fills the mouth, the crispness and smoothness of bamboo fungus and the nourishing effect of wolfberry make this dish rich in nutritional value.

When the bowl of clear soup with vegetable bile, bamboo fungus and matsutake mushrooms is carefully brought to you, a fresh and pleasant aroma instantly hits you, making you feel relaxed and refreshed.

Lightly scooping up a small spoonful, you can see that the soup is clear and transparent, as clear as a mirror; Matsutake, baby cabbage, bamboo fungus and wolfberry float leisurely on the soup, gently swaying with the waves, just like a vivid picture scroll appearing before your eyes.

Every spoonful of fresh soup is like a gurgling spring in the mountains, dancing on the tip of your tongue, bringing a hint of sweetness and a slight coolness.

The rich and fragrant aroma of matsutake mushrooms slowly spreads in the mouth, blending with the sweetness of baby cabbage, as if taking people into the mountains and forests at dawn, enjoying the fresh air to their heart's content...

There is a feeling of peace and tranquility in the years.

The unique crisp taste of bamboo fungus, like an elf dancing on the tip of your tongue, injects new vitality and fun into this soup.

Every time you chew, you can clearly feel the elasticity and pleasant crunching sound of the bamboo fungus. This wonderful touch is intoxicating and you can't help but enjoy it.

The wolfberries are like twinkling stars in the night sky, bringing a bright color contrast to the whole soup. They are inlaid in the soup like gems, which is pleasing to the eye and exudes a light sweet fragrance.

More importantly, the rich nutrients contained in wolfberries give this soup more health-preserving significance, allowing people to gain care and nourishment for their health while enjoying delicious food.

This clear soup of bamboo shoots and matsutake mushrooms has gone beyond the scope of simple food, it has become a way of expressing attitude towards life.

It reminds people that even if life is as busy as a spinning top, we should not forget to stop and feel the beauty and savor life.

In our busy days, we should learn to create some moments of peace and relaxation for ourselves, and use exquisite dishes to comfort our tired body and mind.