Transformed into Little Fubao, known as the Little Expert in Pitfalls

Last but not least, grilled matsutake mushrooms are a delicacy! Simply slice the mushrooms into thin slices, lightly coat them with olive oil or butter, and carefully bake them in a preheated oven. After a short wait, you can enjoy this mouth-watering delicacy.

The roasted matsutake mushrooms have an attractive golden color, crispy skin and tender and juicy inside.

With a light bite, the unique rich aroma of Matsutake mushrooms surges in like a tide, instantly filling the entire mouth, making you intoxicated and unable to extricate yourself.

Whether it is eaten as a companion to wine or as a casual snack, roasted matsutake mushrooms are sure to live up to expectations and bring diners unparalleled satisfaction.

Then, there is the mouth-watering Matsutake sashimi!

This fresh matsutake mushroom exudes an enticing aroma, as if telling people about its deliciousness.

Such fresh matsutake mushrooms can not only be eaten directly, but also made into sashimi, which has a unique flavor.

The chefs will first carefully cut the matsutake into thin slices, each slice is as thin as a cicada's wing and crystal clear.

Then, add the condiments carefully prepared with mustard, soy sauce and other seasonings, this combination is perfect. Gently pick up a piece of matsutake sashimi and put it in your mouth. Just chew it a little, and the fresh and refreshing taste will immediately conquer your taste buds.

The unique rich aroma of Matsutake fills the entire mouth in an instant, making people feel as if they are in nature and feeling the generous gift of nature.

The next delicacy I want to introduce is stewed tofu with matsutake mushrooms.

Put the matsutake mushrooms and tofu into the pot and simmer them slowly over a low heat. As time goes by, the delicious taste of the matsutake mushrooms gradually penetrates into the tofu, and the two blend with each other.

When the heat is just right, a pot of steaming hot matsutake and tofu stew is ready. At this point, the tofu has fully absorbed the essence of the matsutake and becomes extremely delicious.

Take a spoonful and put it into your mouth, the delicate and tender tofu and the fresh fragrance of matsutake are intertwined together, leaving you with an endless aftertaste.

Then, the Matsutake fried rice made its debut under everyone’s attention!

It is like the protagonist in a grand taste celebration, exuding unparalleled charm and brilliance!

When making fried rice, the chef carefully sprinkled in a few slices of precious matsutake mushrooms like an artist.

As the spatula flies up and down, the unique and elegant fragrance of matsutake gradually permeates every grain of rice. This exquisite combination makes the taste of fried rice more layered and colorful, making diners salivate and unable to stop.

Next...it’s our first dish - charcoal grilled matsutake mushrooms are here!

This delicacy successfully attracted everyone's attention with its unique cooking method~

After the matsutake is expertly cut into large pieces, it will be carefully seasoned and marinated first~~~

Then gently place them in a frying pan and slowly fry them in the chicken fat until they are golden and crispy, and about 80% cooked.

When the tempting deliciousness of Matsutake and the charming fragrance emitted by charcoal grilling blend together, a wonderful "chemical reaction" occurs!

That intoxicating atmosphere is so addictive that one can't help but fall into it!

Take a gentle bite and you will immediately feel the excellent taste of crispy outside and tender inside. It is both crispy and delicious and mellow in taste, as if the essence of the entire nature is gathered in this small bite!