Transformed into Little Fubao, known as the Little Expert in Pitfalls

If or if... you have a special liking for sushi, then Matsutake sushi roll... will definitely be a delicious dish that you will love.

The production method is quite sophisticated. First, you need to carefully select the freshly picked matsutake mushrooms, carefully cut them into thin and transparent slices, and then roll them into sushi rolls together with sushi rice, nori, cucumber shreds, carrot shreds and other ingredients.

Every time you chew it, you can feel the perfect fusion of the unique fragrance of Matsutake and the soft and chewy sushi. The taste is fresh and smooth, with a long aftertaste that is unforgettable.

There is also steamed egg with matsutake mushrooms, this dish really brings out the deliciousness of matsutake mushrooms and eggs to the extreme!

Cut the matsutake into thin slices, mix well with the beaten eggs, and steam until cooked.

As the temperature gradually rises, the umami flavor of the matsutake mushrooms is slowly released and blends with the aroma of the eggs.

The egg custard gradually solidifies in the steamer, becoming delicate and tender.

The steam rises slowly, like a wisp of smoke, seeping the essence of the matsutake mushrooms into the golden egg custard bit by bit.

During this process, time seems to slow down, quietly waiting for the birth of this delicacy.

Finally, when the lid of the steamer was gently lifted, an irresistible aroma hit us.

The aroma has both the deliciousness of Matsutake and the richness of eggs, making people salivate and can't wait to have a taste.

The surface of the egg custard is as smooth as a mirror, bright golden in color, just like a fine work of art. And the pieces of matsutake hidden in the egg custard are like bright gems embellishing it, exuding a charming luster.

Use a small spoon to scoop up a piece and put it into your mouth. You will immediately feel the silky texture of the egg custard and the delicious taste of the matsutake mushroom complementing each other, weaving an intoxicating song for your taste buds.

Every bite was full of surprise and satisfaction.

In addition, if you want this dish to have a more unique flavor and richer nutritional value, you can add appropriate amounts of fresh and tender shrimps, salty and tempting ham or other types of ingredients and steam them together according to your own preferences for food tastes.

In this way, not only can the level of changes in the taste of the food be effectively enhanced, but also the whole dish can be made more rich and delicious.

The delicious flavor of shrimp and the unique salty and fragrant flavor of ham can be beautifully combined with matsutake mushrooms and egg custard, making the taste of this dish even more colorful.

The final steamed egg custard with matsutake mushrooms will have an attractive golden color and a delicate and smooth taste. It is undoubtedly a top-notch delicacy that is both nutritious and extremely delicious.

As for the Matsutake hotpot, it is even more mouth-watering. Put the Matsutake and other ingredients into the hotpot and cook them, then take them out and taste them. The extremely rich taste and strong flavor are really unforgettable.

Matsutake, a rare and precious wild mushroom, has successfully stood out among many cooking methods with its unique taste and rich fragrance, becoming a well-deserved top-quality product.

In addition to the aforementioned Matsutake stew, Matsutake stir-fry, Matsutake sushi, Matsutake steamed egg and Matsutake hotpot, there are actually quite a few more delicacies using Matsutake as raw material that are well worth trying.