Transformed into Little Fubao, known as the Little Expert in Pitfalls

The stalk grows directly out of the middle and is brittle in texture, either brittle bone or with a layer of brittle bone on the surface.

Its tissue structure is closely connected to the cap, and the gills grow straight or are concave.

However, these spores are very smooth, mostly oval or spherical in shape, without any color. If piled up, they will appear pure white.

Golden Enoki mushroom, which we often call Flammulina velutipes, contains extremely rich amino acids, especially lysine, which has a significant effect on promoting children's intellectual development.

Leveraged.

In addition, Flammulina velutipes is also rich in protein, carbohydrates, crude fiber, and many other nutrients. If people eat it regularly, it can effectively prevent and treat ulcers. Moreover, some special substances it contains have excellent anti-cancer effects.

Golden oyster mushroom is rich in many nutrients that are beneficial to the human body, among which the content of protein, minerals and vitamins is particularly prominent, especially the relatively high content of vitamin D.

This characteristic makes Golden Oyster Mushroom have a positive effect on promoting calcium absorption and can help maintain bone health.

In addition, the golden coin mushroom has a delicate taste, thick meat, and a unique toughness.

This unique texture allows it to better maintain its original shape and taste during the cooking process and is not easy to become loose and broken.

To sum up, there are certain differences between Glechoma longituba and Glechoma oxypetalum in terms of definition, characteristics and nutritional value.

Specifically, the golden coin mushroom is mainly characterized by its tender cap and fresh stem; while the golden coin mushroom is famous for its flat and slightly raised appearance and unique taste.

In terms of nutritional value, although both are rich in various nutrients, the emphasis they place on each is different.

The appearance of the oyster mushroom is unique: its cap is stacked in layers like tiles, and looks like a fan or a shell as a whole, with a diameter of approximately 4 to 12 cm.

The color of oyster mushrooms is usually light gray or off-white, with some light yellow or light brown elements occasionally mixed in. As for the stem, it is relatively short and its color is quite similar to that of the cap.

Oyster mushroom is native to China. This fungus prefers to grow in warm and humid environments. Whether it is the surface of soil or the surface of wood, it can become its habitat.

Due to its relatively high requirements for temperature and humidity, the growth cycle of Oyster mushroom takes about 70 to 90 days.

Oyster mushrooms not only have a delicate and tender texture, but also have a slight elasticity. They taste fresh, crispy and pleasant.

Such a unique flavor makes oyster mushrooms adaptable to a variety of cooking methods and seasoning methods, making them a mouth-watering delicacy.

For example, using oyster mushrooms to stir-fry meat slices or stewing them with tofu into soup, or even as an ingredient in hot pot are all excellent choices. Each method can bring delicious taste and rich nutrition.

When it comes to shiitake mushrooms, people are often attracted by their unique shape and rich taste, but in addition to this, fresh mushrooms, another precious fungus, also have a place in the food world with its alias "Agaricus bisporus".