Transformed into Little Fubao, known as the Little Expert in Pitfalls

Let’s look at the golden coin mushroom, which has another nickname called crab mushroom.

The reason why it is named "Golden Money Mushroom" is because its cap is round and slightly wavy, looking like an ancient copper coin, so this interesting name came into being.

The stem of the golden oyster mushroom is slender, but the flesh is quite thick.

It is worth mentioning that it usually emits a charming aroma...

Well, how should I put it?

That unique smell seems to carry the breath of money...

I believe everyone understands.

There is also a very critical point that must be mentioned, that is, Golden Moss Oyster Mushroom has relatively stringent requirements for the growth environment. They need relatively high humidity and moderate temperature conditions to thrive, so basically what we see on the market are artificially cultivated varieties.

This kind of mushroom tastes extremely delicious, and it can even imitate the taste of crab meat, so it is particularly suitable for stir-frying dishes or making soup. Of course, if you like to eat hot pot, it is also a good choice to put it in and eat it..........

There is indeed a certain degree of overlap in the origins of Goldenrod Mushroom and Goldenrod Oyster Mushroom, but there are still some differences between them.

The golden mushroom is also known as the enoki mushroom. It has a wide distribution range and can be found in China, Japan, Russia, Europe, North America, Australia and other places.

To be more specific, in our country alone, from Heilongjiang in the north to Yunnan in the south, from Jiangsu in the east to Xinjiang in the west, we can find natural environments suitable for the reproduction and growth of Flammulina velutipes.

As for the Golden Money Mushroom, although its name is quite similar to the Golden Money Mushroom (i.e. Flammulina velutipes), it is actually a fungus that parasitizes on wood.

Regarding the specific origin of Golden Money Oyster, after some in-depth research, I found that it is distributed to a certain extent in every corner of China.

However, it needs to be emphasized that shiitake mushrooms, as a member of the edible fungi, may have similarities with golden oyster mushrooms in some aspects.

The main producing areas of shiitake mushrooms are widely distributed in provinces such as Hunan, Guangdong, Jiangxi, Zhejiang and Fujian.

In general, there is indeed a certain overlap in the origins of Golden Enoki mushroom and Golden Enoki mushroom, but their specific distribution ranges and growth environments may be different.

Golden enoki mushroom, also known as Flammulina velutipes, belongs to the genus Flammulina of the family Tricholomataceae in the order Agaricales.

This fungus does not contain chlorophyll itself and cannot carry out photosynthesis, so it is classified as a heterotrophic organism.

It mainly relies on the absorption of existing organic matter from the culture matrix to maintain its life activities.

The cap of Flammulina velutipes is soft and tender, while the stem is crisp and refreshing. They often like to hide on the withered and dry trunks and stumps of broad-leaved trees such as willow, elm, and poplar.

The reason why the Golden Money Mushroom is named so is because its appearance looks exactly like a coin. The whole fungus is a slightly flat and slightly raised circle, with the edges curled inward.

Its color is usually dark brown or as black as ink, and its body surface is densely covered with a layer of fine scales.

The cap is fleshy and plump. At first, the edges will curl in slightly, but will soon flatten out.