Transformed into Little Fubao, known as the Little Expert in Pitfalls

Familiar images of mushrooms emerged in Ye Ying's mind. Some looked like small and exquisite umbrellas, light and cute; or some were hemispherical, like works of art carefully carved by nature - they were usually fresh shiitake mushrooms.

Besides these, there are various other types of mushrooms.

Such as Flammulina velutipes, white jade mushrooms, golden oyster mushrooms, oyster mushrooms, fresh mushrooms, shiitake mushrooms, Hericium erinaceus, Matsutake, Tremella fuciformis, black fungus... and so on, these are all treasures in the fungus family.

Among them, Enoki mushrooms are eye-catching for their unique appearance.

Its slender stem and small and exquisite cap look like golden needles, hence the name "Enoki mushroom".

However, Flammulina velutipes has another scientific name - Enoki mushroom, which not only shows its preciousness, but also highlights its extremely high medicinal and therapeutic value.

However, it should be noted that although there is only one letter difference between Enoki mushrooms and Golden Money Mushrooms, there are actually significant differences between them.

From the outside, the two seem quite similar, but it is these subtle differences that determine their respective characteristics.

As the ancients said: "A small error can lead to a big mistake."

This sentence couldn't be more appropriate here.

Although there is only one word difference between them, Enoki mushrooms and Golden oyster mushrooms are different in many aspects.

People often describe Enoki mushrooms as slender and long, as smooth as silver threads, giving people a feeling of elegance and softness.

In addition, the growing environment of Enoki mushrooms has some unique requirements.

As a low-temperature solid fungus, its mycelium can survive and grow in the temperature range of 5 to 30 degrees Celsius, but the most ideal temperature range is 22 to 25 degrees Celsius.

This high sensitivity to environmental conditions means that special care must be taken during the cultivation and planting of Enoki mushrooms to ensure their quality and yield.

Once the temperature exceeds 34 degrees Celsius, the mycelium will stop growing or even die.

In addition, Enoki mushrooms are also very demanding in terms of water requirements.

Specifically, during the mycelium growth stage, the moisture content of the culture material should be maintained at around 65% to 70%; while during the fruiting body growth stage, the relative humidity of the air needs to be maintained at around 90% to ensure that the fruiting body is fully developed.

However, there is also a view that Enoki mushrooms have strong adaptability and can grow in lower temperature environments, and are generally more suitable for cultivation in the shade or low light conditions.

Moreover, Enoki mushrooms can not only be used to make soup, such as the delicious Enoki mushroom egg drop soup; they can also be stir-fried with black fungus, carrots, etc., which has a good color, aroma and taste; they can even be used as one of the important ingredients in hot pot...

When it comes to the appearance characteristics of the white jade mushroom, it is also known as the white mushroom. Its cap is round and smooth, and its color is like white jade, which is eye-catching. The stem is relatively short and thick.

Anyone who has seen it with their own eyes can't help but exclaim: "This white jade mushroom is so flawless and crystal clear!"

Because white jade mushroom has special requirements for its growing environment, it prefers relatively moist and mild conditions, so it often chooses to thrive in dark and humid soil.

The taste of white jade mushroom is delicate and tender, which is very suitable for being cut into thin slices and stir-fried with other vegetables. Of course, it is also a good choice to use it to stew soup or make salad…